<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7025673638236409465</id><updated>2012-01-25T10:54:26.471+08:00</updated><category term='Western'/><category term='Indian'/><category term='desserts'/><category term='Italian'/><category term='breakfast'/><category term='Hawker Fare'/><category term='hotel'/><category term='Thai'/><category term='brunch'/><category term='Chinese'/><category term='Australian'/><category term='Dim Sum'/><category term='French'/><category term='lunch'/><category term='Coffee'/><category term='nonya'/><category term='travel'/><category term='cze char'/><category term='tea-break'/><category term='Fast Bites'/><category term='chill out'/><category term='Fusion'/><category term='Mexican'/><category term='Pizzas'/><category term='Buffet'/><category term='Nasi Padang'/><category term='QuickBites'/><category term='Japanese'/><category term='Indonesian'/><category term='Malay'/><title type='text'>comfort food for empty soul</title><subtitle type='html'>Hungry but go where ???</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default?start-index=101&amp;max-results=100'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>103</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-4063425509623316462</id><published>2007-10-07T19:22:00.000+08:00</published><updated>2008-12-11T16:23:42.246+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western'/><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>Fish and Chips in Tassi Land</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RwjHUx0js3I/AAAAAAAAA_0/mGKFMnYXv0Y/s1600-h/P1030807.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RwjHUx0js3I/AAAAAAAAA_0/mGKFMnYXv0Y/s400/P1030807.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5118560136291660658" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RwjHVB0js4I/AAAAAAAAA_8/5Sg1y3tIytE/s1600-h/P1030811.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RwjHVB0js4I/AAAAAAAAA_8/5Sg1y3tIytE/s400/P1030811.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5118560140586627970" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RwjHVh0js5I/AAAAAAAABAE/OL7mrIGxpEA/s1600-h/P1030813.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RwjHVh0js5I/AAAAAAAABAE/OL7mrIGxpEA/s400/P1030813.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5118560149176562578" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Travelling to Tasmania at the wrong season is the WRONG thing to do. &lt;br /&gt;Went to Launcestone last weekend to enjoy Spring. &lt;br /&gt;Spring is supoosed to be cheerful and happy eh. &lt;br /&gt;But i guess it is still the wrong season. &lt;br /&gt;Reaching at my hotel at a sunday is a horror to me.&lt;br /&gt;Checked in to The Sebel which is already located right in the city centre and to see that at 4pm &lt;br /&gt;ALL SHOPS ARE CLOSE. &lt;br /&gt;Nobody is walking on the streets and we wondered if we were at the right place. &lt;br /&gt;We wallked around in a freaking cold weather for 2hrs and were excited to see the only restaurant open. &lt;br /&gt;FISH AND CHIPS !!! &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Fish and Chips &lt;br /&gt;Seaport&lt;br /&gt;Launcestone.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-4063425509623316462?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/4063425509623316462/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=4063425509623316462' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4063425509623316462'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4063425509623316462'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/10/fish-and-chips-in-tassi-land.html' title='Fish and Chips in Tassi Land'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/RwjHUx0js3I/AAAAAAAAA_0/mGKFMnYXv0Y/s72-c/P1030807.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-7819272423508087199</id><published>2007-10-07T19:18:00.000+08:00</published><updated>2008-12-11T16:23:42.400+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tea-break'/><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>Boags</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RwjBKR0js2I/AAAAAAAAA_s/leq9BkdnQhI/s1600-h/P1030806.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RwjBKR0js2I/AAAAAAAAA_s/leq9BkdnQhI/s400/P1030806.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5118553358833267554" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Tasmania home grown beer.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-7819272423508087199?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/7819272423508087199/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=7819272423508087199' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7819272423508087199'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7819272423508087199'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/10/boags.html' title='Boags'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/RwjBKR0js2I/AAAAAAAAA_s/leq9BkdnQhI/s72-c/P1030806.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-3289818306583912439</id><published>2007-10-07T19:10:00.000+08:00</published><updated>2008-12-11T16:23:43.520+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>Lindt Café</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rwi_Hh0jsxI/AAAAAAAAA_E/NS4vzIeghrM/s1600-h/P1030679.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rwi_Hh0jsxI/AAAAAAAAA_E/NS4vzIeghrM/s400/P1030679.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5118551112565371666" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rwi_IB0jsyI/AAAAAAAAA_M/v0Ncx8zwVKM/s1600-h/P1030681.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rwi_IB0jsyI/AAAAAAAAA_M/v0Ncx8zwVKM/s400/P1030681.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5118551121155306274" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rwi_IR0jszI/AAAAAAAAA_U/jvLh0M0lw9I/s1600-h/P1030682.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rwi_IR0jszI/AAAAAAAAA_U/jvLh0M0lw9I/s400/P1030682.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5118551125450273586" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rwi_Ix0js0I/AAAAAAAAA_c/mRz4-F2J9JI/s1600-h/P1030685.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rwi_Ix0js0I/AAAAAAAAA_c/mRz4-F2J9JI/s400/P1030685.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5118551134040208194" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rwi_JB0js1I/AAAAAAAAA_k/bYvZAiWWCus/s1600-h/P1030687.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rwi_JB0js1I/AAAAAAAAA_k/bYvZAiWWCus/s400/P1030687.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5118551138335175506" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Australia is the location of the world’s first Lindt chocolate concept store and café&lt;br /&gt;Situated at the site of the old Banc restaurant at 53 Martin Place in Sydney’s CBD &lt;br /&gt;Lindt store café selll Lindt chocolates and serve a variety of chocolate-based foods such as cakes, ice-cream, pastries, &lt;br /&gt;special deserts and waffles. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Above is the white chocolate vanilla bean and 70% cocoa chocolate ice cream..&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Heavenly.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Lindt Café&lt;br /&gt;Shop 104 – 105 Cockle Bay Wharf, Cockle Bay.&lt;br /&gt;Sydney&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-3289818306583912439?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/3289818306583912439/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=3289818306583912439' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3289818306583912439'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3289818306583912439'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/10/lindt-chocolate-cafe.html' title='Lindt Café'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rwi_Hh0jsxI/AAAAAAAAA_E/NS4vzIeghrM/s72-c/P1030679.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-1796554939092748297</id><published>2007-09-19T16:44:00.000+08:00</published><updated>2008-12-11T16:23:44.288+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cze char'/><title type='text'>Lee Hup Lee Seafood -Changi Village Hawker Centre</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RvDjXwjwfRI/AAAAAAAAA-k/DeIVM42t8dY/s1600-h/1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RvDjXwjwfRI/AAAAAAAAA-k/DeIVM42t8dY/s400/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5111835574376889618" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RvDjYQjwfSI/AAAAAAAAA-s/5UEBWD2FVQk/s1600-h/2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RvDjYQjwfSI/AAAAAAAAA-s/5UEBWD2FVQk/s400/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5111835582966824226" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RvDjYgjwfTI/AAAAAAAAA-0/a1lThAUfGC8/s1600-h/3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RvDjYgjwfTI/AAAAAAAAA-0/a1lThAUfGC8/s400/3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5111835587261791538" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RvDjYwjwfUI/AAAAAAAAA-8/KGOsCJkZEqo/s1600-h/5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RvDjYwjwfUI/AAAAAAAAA-8/KGOsCJkZEqo/s400/5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5111835591556758850" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This Cze Char stall is always packed with diners anytime of the week for dinner. &lt;br /&gt;I went there pretty late last Sun night and i still have to wait awhile for dinner. &lt;br /&gt;The food came and the smell just blew mi off my seat. &lt;br /&gt;Everything is so so good. &lt;br /&gt;Beside the sting ray. I love everything that i ordered. &lt;br /&gt;I am going back to eat their famous crab and steam fish soon. &lt;br /&gt;&lt;br /&gt;potato leaves sambal veg, lala in special sauce, frog legs,sting ray, 2 rice, one big bitter gourd soup&lt;br /&gt;The bill just came to 40bucks for everyhting i ordered !! &lt;br /&gt;&lt;br /&gt;Food Quality : 4.2/5&lt;br /&gt;Pricing :4.5/5&lt;br /&gt;Ambience:4/5&lt;br /&gt;Service:4.2/5 &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Lee Hup Lee Seafood. &lt;br /&gt;Changi Village Hawker Centre&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-1796554939092748297?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/1796554939092748297/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=1796554939092748297' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/1796554939092748297'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/1796554939092748297'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/09/lee-hup-lee-seafood-changi-village.html' title='Lee Hup Lee Seafood -Changi Village Hawker Centre'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PA_kPoK0Wwc/RvDjXwjwfRI/AAAAAAAAA-k/DeIVM42t8dY/s72-c/1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-6397837855850952905</id><published>2007-09-19T16:31:00.000+08:00</published><updated>2008-12-11T16:23:45.141+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Coffee'/><category scheme='http://www.blogger.com/atom/ns#' term='Fusion'/><title type='text'>Aerins</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RvDf3gjwfPI/AAAAAAAAA-U/WSXW5E3mq9k/s1600-h/4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RvDf3gjwfPI/AAAAAAAAA-U/WSXW5E3mq9k/s400/4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5111831721791225074" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RvDf3AjwfNI/AAAAAAAAA-E/NcC-jqOxrCA/s1600-h/1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RvDf3AjwfNI/AAAAAAAAA-E/NcC-jqOxrCA/s400/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5111831713201290450" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RvDf3QjwfOI/AAAAAAAAA-M/ZOD9WixKGYU/s1600-h/2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RvDf3QjwfOI/AAAAAAAAA-M/ZOD9WixKGYU/s400/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5111831717496257762" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RvDgIwjwfQI/AAAAAAAAA-c/xPwT93pYdTw/s1600-h/5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RvDgIwjwfQI/AAAAAAAAA-c/xPwT93pYdTw/s400/5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5111832018143968514" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The coffee is really up to standard here &lt;br /&gt;But not the food. &lt;br /&gt;Was rushing off to work last week so decided to have a quick lunch &lt;br /&gt;Lunch was disappointing. &lt;br /&gt;&lt;br /&gt;Mushroom tomato bruschetta served cold, bad. &lt;br /&gt;Onion Soup ?? damm oily. &lt;br /&gt;Pasta ?? Nothing much cheese taste. &lt;br /&gt;eeeeek. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality :2.5/5&lt;br /&gt;Pricing : 3/5&lt;br /&gt;Ambience:4/5&lt;br /&gt;Service:4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Aerins. &lt;br /&gt;Raffles City Basement One&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-6397837855850952905?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/6397837855850952905/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=6397837855850952905' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/6397837855850952905'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/6397837855850952905'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/09/aerins.html' title='Aerins'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/RvDf3gjwfPI/AAAAAAAAA-U/WSXW5E3mq9k/s72-c/4.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-542266948713887681</id><published>2007-09-19T16:20:00.000+08:00</published><updated>2008-12-11T16:23:45.890+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Nasi Padang'/><title type='text'>All time favourite Nasi Padang Stall</title><content type='html'>Nasi Padang is a dish where customers literally customize what they want to eat. &lt;br /&gt;A set meal of steamed rice, one main dish and two side dishes is priced at $4. Customers usually pick more from the array and have it “packet” or “eat in”.&lt;br /&gt;This is the place to go whenever i have craving for nasi padang food. &lt;br /&gt;Good food, good price, good ambience. &lt;br /&gt;Their chendol is good too ..&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RvDdiAjwfII/AAAAAAAAA9c/0K3Dm95RTuw/s1600-h/1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RvDdiAjwfII/AAAAAAAAA9c/0K3Dm95RTuw/s400/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5111829153400781954" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RvDdiQjwfJI/AAAAAAAAA9k/aru5pdcl-s8/s1600-h/2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RvDdiQjwfJI/AAAAAAAAA9k/aru5pdcl-s8/s400/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5111829157695749266" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RvDdigjwfKI/AAAAAAAAA9s/2EuoYxcyXMs/s1600-h/3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RvDdigjwfKI/AAAAAAAAA9s/2EuoYxcyXMs/s400/3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5111829161990716578" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RvDdjAjwfLI/AAAAAAAAA90/T8cBFDs8jlg/s1600-h/0.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RvDdjAjwfLI/AAAAAAAAA90/T8cBFDs8jlg/s400/0.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5111829170580651186" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RvDdjQjwfMI/AAAAAAAAA98/vOWm7rksutE/s1600-h/4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RvDdjQjwfMI/AAAAAAAAA98/vOWm7rksutE/s400/4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5111829174875618498" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality :4.2/5&lt;br /&gt;Pricing:4/5&lt;br /&gt;Ambience :4/5&lt;br /&gt;Service:4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Sabah Menanti&lt;br /&gt;48 Kandahar Street (S)198899 &lt;br /&gt;Daily: 9am - 6pm &lt;br /&gt;Telephone :  63966919&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-542266948713887681?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/542266948713887681/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=542266948713887681' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/542266948713887681'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/542266948713887681'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/09/all-time-favourite-nasi-padang-stall.html' title='All time favourite Nasi Padang Stall'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/RvDdiAjwfII/AAAAAAAAA9c/0K3Dm95RTuw/s72-c/1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-3806890641422715393</id><published>2007-09-19T16:14:00.000+08:00</published><updated>2008-12-11T16:23:46.286+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Coffee'/><category scheme='http://www.blogger.com/atom/ns#' term='Fusion'/><title type='text'>Lunch at TCC</title><content type='html'>Fish in Miso sauce. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RvDbTwjwfHI/AAAAAAAAA9U/3b7rmBG-lns/s1600-h/TCC.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RvDbTwjwfHI/AAAAAAAAA9U/3b7rmBG-lns/s400/TCC.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5111826709564390514" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Not bad. &lt;br /&gt;But can be better if they replace the fish to a more softer kind of fish. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Quality :3.7/5&lt;br /&gt;Pricing :4/5&lt;br /&gt;Ambience:4/5&lt;br /&gt;Service:4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;TCC&lt;br /&gt;Bugis Junction outlet.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-3806890641422715393?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/3806890641422715393/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=3806890641422715393' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3806890641422715393'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3806890641422715393'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/09/lunch-at-tcc.html' title='Lunch at TCC'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PA_kPoK0Wwc/RvDbTwjwfHI/AAAAAAAAA9U/3b7rmBG-lns/s72-c/TCC.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-4608264834497673618</id><published>2007-09-12T18:11:00.000+08:00</published><updated>2007-09-12T18:21:30.616+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tea-break'/><category scheme='http://www.blogger.com/atom/ns#' term='Coffee'/><title type='text'>Chin Mee Chin revisited</title><content type='html'>Craved for some coffee yesterday morning after i woke up.&lt;br /&gt;So decided to pop by CMC as i did had a great eating experience a month ago.  &lt;br /&gt;The place is pretty empty at about 1-ish. &lt;br /&gt;I ordered my usual kopi and eggs.&lt;br /&gt;&lt;br /&gt;The kopi came, it was so bland that tasted like water. &lt;br /&gt;Too dilute. I tot this is the only coffeeshop that serve coffee that tasted so god damm good in any time of the day, any day in the week. &lt;br /&gt;The second visit proved it wrong.. &lt;br /&gt;&lt;br /&gt;Couple of minutes later my eggs came. &lt;br /&gt;I broke my eggs into half pour them out onto my plate. &lt;br /&gt;WTF. Its all transparent and almost uncooked. You can only see like 5% of the egg is cook. Immediately i return is back to the server. &lt;br /&gt;10mins later they return one that looked like what i ate a month ago. &lt;br /&gt;The kopi being bad is disappointing enough. And the eggs just... tsskk.. &lt;br /&gt;&lt;br /&gt;Totally spoil my morning.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Chin Mee Chin Coffee Shop&lt;br /&gt;204 East Coast Road&lt;br /&gt;63450419&lt;br /&gt;8.30am -4pm&lt;br /&gt;Closed on Monday&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-4608264834497673618?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/4608264834497673618/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=4608264834497673618' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4608264834497673618'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4608264834497673618'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/09/chin-mee-chin-revisited.html' title='Chin Mee Chin revisited'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-2853614503069806875</id><published>2007-09-12T01:50:00.000+08:00</published><updated>2008-12-11T16:23:48.806+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Si Chuan Dou Hua</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RubaYFjPCiI/AAAAAAAAA78/yDWWhy76dfw/s1600-h/seats.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RubaYFjPCiI/AAAAAAAAA78/yDWWhy76dfw/s400/seats.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5109010934640085538" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RubaYVjPCjI/AAAAAAAAA8E/G26CL96ljqY/s1600-h/tea.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RubaYVjPCjI/AAAAAAAAA8E/G26CL96ljqY/s400/tea.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5109010938935052850" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Making used of my UOB vouchers, tonight i finally made my way down to UOB plaza for some Chinese Food. &lt;br /&gt;The place made me feel very comfortable so are the tables and chairs. &lt;br /&gt;But the main dinning area is too noisy for me so i changed my place which is some tables by the window to some corridor table. &lt;br /&gt;MUCH MUCH BETTER. I love the entire environment the restaurant gave. Servers are extremely helpful and polite. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RubaYljPCkI/AAAAAAAAA8M/mtxJB15RI-4/s1600-h/prol.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RubaYljPCkI/AAAAAAAAA8M/mtxJB15RI-4/s400/prol.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5109010943230020162" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RubaY1jPClI/AAAAAAAAA8U/QNm18DChATY/s1600-h/DSC00361.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RubaY1jPClI/AAAAAAAAA8U/QNm18DChATY/s400/DSC00361.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5109010947524987474" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RubbeljPCmI/AAAAAAAAA8c/t6Uxf0994_8/s1600-h/soup.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RubbeljPCmI/AAAAAAAAA8c/t6Uxf0994_8/s400/soup.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5109012145820863074" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rubbe1jPCnI/AAAAAAAAA8k/NW-YE0a1fGE/s1600-h/chicken.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rubbe1jPCnI/AAAAAAAAA8k/NW-YE0a1fGE/s400/chicken.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5109012150115830386" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RubbfFjPCoI/AAAAAAAAA8s/VW3Cd2N1-CI/s1600-h/fish.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RubbfFjPCoI/AAAAAAAAA8s/VW3Cd2N1-CI/s400/fish.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5109012154410797698" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RubbfVjPCpI/AAAAAAAAA80/o5pxixLp25s/s1600-h/DSC00365.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RubbfVjPCpI/AAAAAAAAA80/o5pxixLp25s/s400/DSC00365.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5109012158705765010" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rublh1jPCsI/AAAAAAAAA9M/mV-KHFIr9IE/s1600-h/nood.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rublh1jPCsI/AAAAAAAAA9M/mV-KHFIr9IE/s400/nood.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5109023196771715778" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RubbfVjPCqI/AAAAAAAAA88/Bcd31cUvwjc/s1600-h/red.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RubbfVjPCqI/AAAAAAAAA88/Bcd31cUvwjc/s400/red.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5109012158705765026" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RubhuljPCrI/AAAAAAAAA9E/DCr_uq7YOyM/s1600-h/beancurd.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RubhuljPCrI/AAAAAAAAA9E/DCr_uq7YOyM/s400/beancurd.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5109019017768536754" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;We ordered mainly ' Chuan cai ' which is why we are there for. &lt;br /&gt;Mainly si chuan food.Sichuan cuisine is recognised by China as one of its eight representative dishes&lt;br /&gt;and is typically prepared individually in small frying pots to retain the wide variety of distinctive tastes - hot, spicy, scorching, fresh, and fragrance&lt;br /&gt;&lt;br /&gt;Shortly after being seated down the serve who serve tea came ans show his stunt on our tea cups. &lt;br /&gt;8 treasure tea. Impressive. &lt;br /&gt;&lt;br /&gt;We ordered a pork as cold dish. Pretty kai wei to me. &lt;br /&gt;2 kinds of soup. Si Chuan Soup and herbal chicken with lingzhi. Nice. &lt;br /&gt;&lt;br /&gt;Next came our chicken and cod fish in wine sauce. &lt;br /&gt;The chicken thou looked bland but it tasted great. Pretty light as a main dish. &lt;br /&gt;The cod fish even thou being fried, the meat tasted soft and nice. Not dry at all. Fav dish of the day. &lt;br /&gt;&lt;br /&gt;Broccoli with real lots of crab meats ontop.&lt;br /&gt;&lt;br /&gt;Si Chuan za jiang mian in soup base !! It's my first time eating this noodle in soup base. &lt;br /&gt;&lt;br /&gt;Lastly our Si Chuan red bean paste pancake and beancurd. &lt;br /&gt;I like the pancake personally. Neither oily nor sweet. I can eat quite a few. &lt;br /&gt;Again, beancurd. Nothing can compare to rochor. &lt;br /&gt;&lt;br /&gt;Generally it's a really nice place for dinner, we enjoyed it. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4/5&lt;br /&gt;Pricing : 3.2/5&lt;br /&gt;Ambience:4.5/5&lt;br /&gt;Service:4.5/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;TOP of UOB Plaza&lt;br /&gt;80 Raffles Place, #60-01 UOB Plaza 1, &lt;br /&gt;Singapore 048624&lt;br /&gt;Tel: (65) 6535 6006&lt;br /&gt;Fax: (65) 6534 5875&lt;br /&gt;&lt;br /&gt;Opening hours:&lt;br /&gt;11.30am - 2.30pm&lt;br /&gt;6.30pm - 10.30pm&lt;br /&gt;http://www.sichuandouhua.com/&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-2853614503069806875?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/2853614503069806875/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=2853614503069806875' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2853614503069806875'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2853614503069806875'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/09/si-chuan-dou-hua.html' title='Si Chuan Dou Hua'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/RubaYFjPCiI/AAAAAAAAA78/yDWWhy76dfw/s72-c/seats.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-727941142143757095</id><published>2007-09-10T02:11:00.000+08:00</published><updated>2008-12-11T16:23:49.906+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><title type='text'>En Dining</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RuQ42VjPCbI/AAAAAAAAA7E/awgVEfGvQBY/s1600-h/DSC00327%231.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RuQ42VjPCbI/AAAAAAAAA7E/awgVEfGvQBY/s400/DSC00327%231.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5108270383494007218" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I'm back to this place again. &lt;br /&gt;Been missing the food badly. &lt;br /&gt;Tonight the food once again didnt let me down. &lt;br /&gt;Every single dish that i ordered tasted so good. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;No visit is perfect without ordering their famous Okinawa fried shrimps and garlic fried rice. &lt;br /&gt;I really like their fried rice very much. &lt;br /&gt;Checked out their daily special. I ordered the fried daikon and pork in spicy sauce. Its nice.. &lt;br /&gt;I also ordered a mug of super chilled asahi, beef,crabs,6 assorted skewers, gindara. &lt;br /&gt;How yummmyyyy&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RuQ42ljPCcI/AAAAAAAAA7M/DaJS-lY7NFM/s1600-h/DSC00328%231.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RuQ42ljPCcI/AAAAAAAAA7M/DaJS-lY7NFM/s400/DSC00328%231.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5108270387788974530" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RuQ5NVjPCgI/AAAAAAAAA7s/QKbQCj4ZolU/s1600-h/DSC00336.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RuQ5NVjPCgI/AAAAAAAAA7s/QKbQCj4ZolU/s400/DSC00336.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5108270778630998530" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RuQ43VjPCdI/AAAAAAAAA7U/I3B5DoOq_CQ/s1600-h/crab.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RuQ43VjPCdI/AAAAAAAAA7U/I3B5DoOq_CQ/s400/crab.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5108270400673876434" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RuQ431jPCeI/AAAAAAAAA7c/KKBMUtsnQaY/s1600-h/beef.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RuQ431jPCeI/AAAAAAAAA7c/KKBMUtsnQaY/s400/beef.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5108270409263811042" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RuQ44FjPCfI/AAAAAAAAA7k/W3ymGKWJsCE/s1600-h/daikon.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RuQ44FjPCfI/AAAAAAAAA7k/W3ymGKWJsCE/s400/daikon.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5108270413558778354" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RuQ5pFjPChI/AAAAAAAAA70/3Ln6RSGXq-M/s1600-h/chick.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RuQ5pFjPChI/AAAAAAAAA70/3Ln6RSGXq-M/s400/chick.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5108271255372368402" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality :4.5/5&lt;br /&gt;Pricing :4/5&lt;br /&gt;Ambience:4.2/5&lt;br /&gt;Service:4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Address :UE Square #01-57&lt;br /&gt;207 River Valley Road (S)238275&lt;br /&gt;Opening Hours : Sun-Thurs: 6pm to 12am&lt;br /&gt;Fri, Sat &amp; Eve of public holidays: 6pm to 3am &lt;br /&gt;Telephone : 67352212&lt;br /&gt;&lt;br /&gt;Please make reservations before heading down.  &lt;br /&gt;http://www.endiningbars.com/&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-727941142143757095?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/727941142143757095/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=727941142143757095' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/727941142143757095'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/727941142143757095'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/09/en-dining.html' title='En Dining'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/RuQ42VjPCbI/AAAAAAAAA7E/awgVEfGvQBY/s72-c/DSC00327%231.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-5030276878870544214</id><published>2007-09-10T01:19:00.000+08:00</published><updated>2008-12-11T16:23:51.022+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italian'/><title type='text'>Porta Porta</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RuQwjljPCYI/AAAAAAAAA6s/B-6FUqNnx38/s1600-h/DSC00309.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RuQwjljPCYI/AAAAAAAAA6s/B-6FUqNnx38/s400/DSC00309.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5108261265278437762" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RuQvtVjPCVI/AAAAAAAAA6U/B8rrBZ_Zaac/s1600-h/P1030256.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RuQvtVjPCVI/AAAAAAAAA6U/B8rrBZ_Zaac/s400/P1030256.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5108260333270534482" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Everything Italian Seafood. &lt;br /&gt;Totally worth the distance. &lt;br /&gt;Tucked in the faraway changi road, somewhere near changi person is home of Porta Porta. &lt;br /&gt;I love everything in here. &lt;br /&gt;Ince u entered the small restaurant. &lt;br /&gt;U felt as if u were sitting at a cosy living room of some italian friend. &lt;br /&gt;The food is fabulous though pricey. &lt;br /&gt;But its worth it. &lt;br /&gt;In here is where u can find some pasta and italian food that is uncommon. &lt;br /&gt;Nothing like what u eat in those restaurant u found outside. &lt;br /&gt;Prawn sauce ??? first time i heard of that. Neither tomato base nor cream base. Wonderful. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RuQvuFjPCWI/AAAAAAAAA6c/nQ00C0iP4M0/s1600-h/P1030259.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RuQvuFjPCWI/AAAAAAAAA6c/nQ00C0iP4M0/s400/P1030259.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5108260346155436386" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RuQvuljPCXI/AAAAAAAAA6k/Fq4z8FdX6k4/s1600-h/P1030262.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RuQvuljPCXI/AAAAAAAAA6k/Fq4z8FdX6k4/s400/P1030262.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5108260354745370994" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RuQzZ1jPCaI/AAAAAAAAA68/9ROI6Qy3nJQ/s1600-h/P1030263.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RuQzZ1jPCaI/AAAAAAAAA68/9ROI6Qy3nJQ/s400/P1030263.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5108264396309596578" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RuQxXVjPCZI/AAAAAAAAA60/vf6B06S2HEU/s1600-h/DSC00310.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RuQxXVjPCZI/AAAAAAAAA60/vf6B06S2HEU/s400/DSC00310.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5108262154336668050" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I love the mixed starters even thou is abit pricey. &lt;br /&gt;It surprised me when it was bought to my table but after tasting it, it impressed me. &lt;br /&gt;Nothing fanciful just some chopped zuchini, mushroom,red orange pepper with some olive oil and bread &lt;br /&gt;and yet everything tasted so well. Light and good enough to wake my stomach for the main course. &lt;br /&gt;All four vegetables are soaked in oilve oil but all olive oil tasted different. $14 bucks?? But i'll come back ordering this again.&lt;br /&gt;&lt;br /&gt;2 mains :&lt;br /&gt;Pasta in creamy prawn sauce. I adore this dish. Al dente, wonderful sauce, generous fresh prawns given. ($22) &lt;br /&gt;Fillet Chicken in homemade tomato sauce. This is pretty average to me but i polished everything on the plate up. ($22)&lt;br /&gt;&lt;br /&gt;Dessert :&lt;br /&gt;Granny Smith tart. Custard cream topped with lemon. &lt;br /&gt;Something i hate about desserts is that they are always too sweet. But this dessert is really not sweet at all and u can really eat it and knowing it right thru your taste buds that it really tasted homemade. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4/5&lt;br /&gt;Food Pricing :3.2/5&lt;br /&gt;Ambience:4.5/5&lt;br /&gt;Service:4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PORTA PORTA ITALIAN RESTAURANT&lt;br /&gt;971 UPPER CHANGI NORTH ROAD, CHANGI GARDENS&lt;br /&gt;Opening Hrs: &lt;br /&gt;12pm - 2pm, 6.30pm - 9.15pm Close Mon&lt;br /&gt;Tues-Thurs - Bring your own wine with no corkage fees.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-5030276878870544214?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/5030276878870544214/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=5030276878870544214' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/5030276878870544214'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/5030276878870544214'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/09/porta-porta.html' title='Porta Porta'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/RuQwjljPCYI/AAAAAAAAA6s/B-6FUqNnx38/s72-c/DSC00309.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-2810969223549663411</id><published>2007-09-01T23:49:00.000+08:00</published><updated>2008-12-11T16:23:51.288+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>next best option for beancurd craving</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RtmNE1jPCUI/AAAAAAAAA6M/HYAurvyKE1E/s1600-h/DSC00268.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RtmNE1jPCUI/AAAAAAAAA6M/HYAurvyKE1E/s400/DSC00268.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5105266766835026242" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The queue is long &lt;br /&gt;not to buy beancurd but you tiao and some other fried stuffs &lt;br /&gt;bout among those oily food, i chose to queue for their beancurd.&lt;br /&gt;I can say.. i kinder like it.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Quality : 4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Suntec City Food Republic&lt;br /&gt;Suntec Conventional Hall Level One&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-2810969223549663411?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/2810969223549663411/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=2810969223549663411' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2810969223549663411'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2810969223549663411'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/09/next-best-option-for-beancurd-craving.html' title='next best option for beancurd craving'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PA_kPoK0Wwc/RtmNE1jPCUI/AAAAAAAAA6M/HYAurvyKE1E/s72-c/DSC00268.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-531424337053737404</id><published>2007-08-29T00:51:00.000+08:00</published><updated>2008-12-11T16:23:56.180+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='nonya'/><title type='text'>Simply Peranakan</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RtRVfljPCQI/AAAAAAAAA5s/f2jNnQhl4sw/s1600-h/a.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RtRVfljPCQI/AAAAAAAAA5s/f2jNnQhl4sw/s400/a.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5103798278861818114" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Visted this month 2months ago but ate in a rush&lt;br /&gt;So today decided to pop by this place again before The Floor Play. &lt;br /&gt;I pretty like their food. &lt;br /&gt;Interesting and appetizing &lt;br /&gt;Basically i ordered all their "must try" on the menu. &lt;br /&gt;one soup, one chicken, one pork, chap chye, otah, ngor hiang, chendol and sago melaka. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RtRUcVjPCLI/AAAAAAAAA5E/idYsdEQrUIw/s1600-h/2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RtRUcVjPCLI/AAAAAAAAA5E/idYsdEQrUIw/s400/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5103797123515615410" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RtRV-FjPCTI/AAAAAAAAA6E/bALzFb-8ZuM/s1600-h/17.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RtRV-FjPCTI/AAAAAAAAA6E/bALzFb-8ZuM/s400/17.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5103798802847828274" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RtRUcljPCMI/AAAAAAAAA5M/hY3eEkSWAnI/s1600-h/14.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RtRUcljPCMI/AAAAAAAAA5M/hY3eEkSWAnI/s400/14.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5103797127810582722" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RtRUc1jPCNI/AAAAAAAAA5U/EM7Qn69oDf0/s1600-h/13.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RtRUc1jPCNI/AAAAAAAAA5U/EM7Qn69oDf0/s400/13.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5103797132105550034" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RtRUdVjPCOI/AAAAAAAAA5c/eIPYAsiWBN4/s1600-h/15.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RtRUdVjPCOI/AAAAAAAAA5c/eIPYAsiWBN4/s400/15.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5103797140695484642" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RtRUdljPCPI/AAAAAAAAA5k/bH6SmdGlYi0/s1600-h/9.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RtRUdljPCPI/AAAAAAAAA5k/bH6SmdGlYi0/s400/9.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5103797144990451954" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RtRVf1jPCRI/AAAAAAAAA50/32yKheUkZxw/s1600-h/12"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RtRVf1jPCRI/AAAAAAAAA50/32yKheUkZxw/s400/12" border="0" alt=""id="BLOGGER_PHOTO_ID_5103798283156785426" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RtRVgVjPCSI/AAAAAAAAA58/91dGJOdaR-I/s1600-h/10.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RtRVgVjPCSI/AAAAAAAAA58/91dGJOdaR-I/s400/10.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5103798291746720034" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;everything tasted so good. &lt;br /&gt;i will be back ordering the same thing again. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4/5&lt;br /&gt;Food Pricing : 3.2/5&lt;br /&gt;Ambience : 4/5&lt;br /&gt;Service : 3.8/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Simply Peranakan Cuisine&lt;br /&gt;Address :Esplanade Mall #02-12&lt;br /&gt;8 Raffles Avenue (S)039802&lt;br /&gt;Opening Hours :Lunch: 11.00am-3.00pm&lt;br /&gt;Dinner: 5.30pm-10.00pm &lt;br /&gt;Telephone : 63339382&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-531424337053737404?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/531424337053737404/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=531424337053737404' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/531424337053737404'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/531424337053737404'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/08/simply-peranakan.html' title='Simply Peranakan'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/RtRVfljPCQI/AAAAAAAAA5s/f2jNnQhl4sw/s72-c/a.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-3872543857503772275</id><published>2007-08-29T00:39:00.000+08:00</published><updated>2008-12-11T16:23:56.697+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tea-break'/><title type='text'>New kids on the Block</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RtRRBVjPCHI/AAAAAAAAA4k/a1wXdYCiBdE/s1600-h/4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RtRRBVjPCHI/AAAAAAAAA4k/a1wXdYCiBdE/s400/4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5103793361124264050" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RtRRBljPCII/AAAAAAAAA4s/y1fQnDUSJOo/s1600-h/7.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RtRRBljPCII/AAAAAAAAA4s/y1fQnDUSJOo/s400/7.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5103793365419231362" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RtRRB1jPCJI/AAAAAAAAA40/jZYXL7wzTX8/s1600-h/3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RtRRB1jPCJI/AAAAAAAAA40/jZYXL7wzTX8/s400/3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5103793369714198674" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RtRRCFjPCKI/AAAAAAAAA48/IfmubT6ThG0/s1600-h/6.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RtRRCFjPCKI/AAAAAAAAA48/IfmubT6ThG0/s400/6.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5103793374009165986" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Urban East is the latest restaurant by the bay, replacing Garlic restaurant. &lt;br /&gt;“Urban East” choose to provide a mixture of Local, &lt;br /&gt;Indonesian and Western delights with a variety of spices and herbs &lt;br /&gt;used in preparing every dish to highlight the flavours.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Today i went in to the totally EMPTY restaurant at 6pm just to try their highly rated beancurd ($4.90 after taxes). &lt;br /&gt;All i can say is. Give me my Rochor beancurd. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Beancurd Quality : 3.5/5 &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Urban East Bistro &amp; Restaurant&lt;br /&gt;Esplanade Bay &lt;br /&gt;Daily Operating Hours &lt;br /&gt;11.30am to 10.30pm (Sun - Thurs)&lt;br /&gt;11.30am to 11.00pm&lt;br /&gt;(Fri, Sat, Eve of Public Holiday and Public Holiday)&lt;br /&gt;Tel: 6338 4583&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-3872543857503772275?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/3872543857503772275/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=3872543857503772275' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3872543857503772275'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3872543857503772275'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/08/new-kids-on-block.html' title='New kids on the Block'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/RtRRBVjPCHI/AAAAAAAAA4k/a1wXdYCiBdE/s72-c/4.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-8564111221383722356</id><published>2007-08-23T23:55:00.000+08:00</published><updated>2008-12-11T16:23:58.226+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cze char'/><title type='text'>Sin Hoi Sai</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rs2zGljPCCI/AAAAAAAAA38/88-BK2OkDAs/s1600-h/DSC01449.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rs2zGljPCCI/AAAAAAAAA38/88-BK2OkDAs/s400/DSC01449.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5101930878621124642" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rs2zHljPCDI/AAAAAAAAA4E/YT4lUIDPUmA/s1600-h/DSC01454.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rs2zHljPCDI/AAAAAAAAA4E/YT4lUIDPUmA/s400/DSC01454.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5101930895800993842" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rs2zIFjPCEI/AAAAAAAAA4M/eJ1BIQLeTsw/s1600-h/DSC01453.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rs2zIFjPCEI/AAAAAAAAA4M/eJ1BIQLeTsw/s400/DSC01453.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5101930904390928450" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rs2zIljPCFI/AAAAAAAAA4U/ndu-4xLe9rE/s1600-h/DSC01455.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rs2zIljPCFI/AAAAAAAAA4U/ndu-4xLe9rE/s400/DSC01455.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5101930912980863058" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rs2zJ1jPCGI/AAAAAAAAA4c/TK_TJCosgXk/s1600-h/DSC01451.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rs2zJ1jPCGI/AAAAAAAAA4c/TK_TJCosgXk/s400/DSC01451.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5101930934455699554" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Wanted to have some simple chinese food for dinner tonight &lt;br /&gt;so we headed down to this always crowded cze char place. &lt;br /&gt;not too sure if we didnt order the right stuffs or what &lt;br /&gt;i wasnt very please with this meal. &lt;br /&gt;I ordered the salty veg duck soup, is like the worst soup i ever drink &lt;br /&gt;is really very bad. &lt;br /&gt;The beef noodle is very ordinary, beef is tender but tasteless. &lt;br /&gt;Vegetables will not go wrong. &lt;br /&gt;Hot Plate beancurd is average as well. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 3.5/5&lt;br /&gt;Food Price : 4/5 &lt;br /&gt;Ambience : 4/5 &lt;br /&gt;Service : 4/5 &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Sin Hoi Sai Eating House&lt;br /&gt;187, East Coast Road&lt;br /&gt;64406956&lt;br /&gt;5pm to 4am daily&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-8564111221383722356?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/8564111221383722356/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=8564111221383722356' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8564111221383722356'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8564111221383722356'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/08/sin-hoi-sai.html' title='Sin Hoi Sai'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rs2zGljPCCI/AAAAAAAAA38/88-BK2OkDAs/s72-c/DSC01449.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-3785317707962362876</id><published>2007-08-23T23:31:00.000+08:00</published><updated>2008-12-11T16:23:58.591+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Coffee'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>TCC @ Scotts</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rs2qx1jPCAI/AAAAAAAAA3s/5kJdqwapy28/s1600-h/DSC00098%231.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rs2qx1jPCAI/AAAAAAAAA3s/5kJdqwapy28/s400/DSC00098%231.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5101921726045816834" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rs2qy1jPCBI/AAAAAAAAA30/WD_YQPqIHHg/s1600-h/DSC00100.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rs2qy1jPCBI/AAAAAAAAA30/WD_YQPqIHHg/s400/DSC00100.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5101921743225686034" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Coffee is normal here. &lt;br /&gt;But the food is better &lt;br /&gt;I pretty like the sea asparagus soup &lt;br /&gt;Pasta was interesting according to my friend &lt;br /&gt;I am begining to like TCC more and more. &lt;br /&gt;I can see they are trying very hard to change and fight for the market. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 3.5/5&lt;br /&gt;Pricing : 4/5&lt;br /&gt;Ambeince:4/5&lt;br /&gt;Service:4/5 &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The Coffee Connoisseur&lt;br /&gt;Scotts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-3785317707962362876?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/3785317707962362876/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=3785317707962362876' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3785317707962362876'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3785317707962362876'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/08/tcc-scotts.html' title='TCC @ Scotts'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rs2qx1jPCAI/AAAAAAAAA3s/5kJdqwapy28/s72-c/DSC00098%231.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-8606420925100563445</id><published>2007-08-20T23:54:00.000+08:00</published><updated>2008-12-11T16:24:00.395+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western'/><title type='text'>Greenwood Fish Market &amp; Bistro</title><content type='html'>overall this is a pleasant dinner. &lt;br /&gt;i'm so happy with every dish that we ordered. &lt;br /&gt;we polished off everything on our plates&lt;br /&gt;i am definately coming back many more times. &lt;br /&gt;it's been awhile since i get to enjoy such happy meal &lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rsm7uFjPB3I/AAAAAAAAA2k/NKIOn19cn34/s1600-h/DSC00087.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rsm7uFjPB3I/AAAAAAAAA2k/NKIOn19cn34/s400/DSC00087.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5100814453412136818" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rsm7u1jPB4I/AAAAAAAAA2s/y9ubPvDGTdA/s1600-h/DSC00086.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rsm7u1jPB4I/AAAAAAAAA2s/y9ubPvDGTdA/s400/DSC00086.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5100814466297038722" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rsm7vljPB5I/AAAAAAAAA20/2DLLcl01gPc/s1600-h/DSC00079.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rsm7vljPB5I/AAAAAAAAA20/2DLLcl01gPc/s400/DSC00079.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5100814479181940626" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The man just gets very angry and say NO PHOTO PLEASE. &lt;br /&gt;haha. &lt;br /&gt;The place is generally small but it doesnt affect me at all &lt;br /&gt;the ambience is nice and every table although cramp has its own degree of privacy. &lt;br /&gt;The restaurant gets really packed at 8pm and many diners were turned down as its really crowded. &lt;br /&gt;Each table has a fast turn over rate and on a monday for such high table. I guess their food is good eh ? &lt;br /&gt;&lt;br /&gt;There is a large selections of fresh fish, oysters, crabs, lobsters etc etc.&lt;br /&gt;Mainly fresh seafood in Fish Market. &lt;br /&gt;U can choose the kind of seafood and cook anyway u like. &lt;br /&gt;Else u can just ask for the catch of the day like i did. &lt;br /&gt;It came really fresh and good. &lt;br /&gt;&lt;br /&gt;I ordered smoked seafood salad, a fish and chip, Grilled Lobster and the catch of the day. &lt;br /&gt;We were given a looked ordinary complimentary bread. But it aint ordinary at all. &lt;br /&gt;I cant help but asking the waiter for more. &lt;br /&gt;&lt;br /&gt;The starter begin with panfried scallops and fried salmon. &lt;br /&gt;The scallops are so good that my mom finished everything and the salmon doesnt have tht fishy cooked salmon taste. &lt;br /&gt;&lt;br /&gt;The lobster came looking really delicious.( Pardon for the bad photo. The place is really dark and i had to use flash)&lt;br /&gt;Topped the lobster is this very interesting sauce that i really like. &lt;br /&gt;&lt;br /&gt;The catch of the day came with some greens and mashed potato. &lt;br /&gt;&lt;br /&gt;The fish and chips here are very famous. &lt;br /&gt;i guess 50% of the diners tonite ordered their fish and chips. &lt;br /&gt;I like both the chips and the fish very much. &lt;br /&gt;Is the closest i can get compared to OZ's fish and chips. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RsnAl1jPB6I/AAAAAAAAA28/TkdD-yUj55U/s1600-h/DSC00078.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RsnAl1jPB6I/AAAAAAAAA28/TkdD-yUj55U/s400/DSC00078.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5100819809236354978" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RsnAmFjPB7I/AAAAAAAAA3E/Cb3Wn6y7T_8/s1600-h/DSC00076.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RsnAmFjPB7I/AAAAAAAAA3E/Cb3Wn6y7T_8/s400/DSC00076.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5100819813531322290" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RsnAm1jPB8I/AAAAAAAAA3M/XpjOloE1g9E/s1600-h/DSC00080.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RsnAm1jPB8I/AAAAAAAAA3M/XpjOloE1g9E/s400/DSC00080.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5100819826416224194" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RsnAnVjPB9I/AAAAAAAAA3U/PC7PeKA2Flk/s1600-h/DSC00083.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RsnAnVjPB9I/AAAAAAAAA3U/PC7PeKA2Flk/s400/DSC00083.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5100819835006158802" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RsnCL1jPB-I/AAAAAAAAA3c/_avNnw0LgaQ/s1600-h/DSC00084.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RsnCL1jPB-I/AAAAAAAAA3c/_avNnw0LgaQ/s400/DSC00084.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5100821561583011810" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RsnCMljPB_I/AAAAAAAAA3k/4aVSKedktiI/s1600-h/DSC00081.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RsnCMljPB_I/AAAAAAAAA3k/4aVSKedktiI/s400/DSC00081.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5100821574467913714" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I can just say everything here is 100% fresh. &lt;br /&gt;i'm coming back to try more of their food as well as their pasta. &lt;br /&gt;Do look out for their daily special as it can get really affordable. &lt;br /&gt;Like my monday lobster such size and freshness for only $39.90 where else in Singapore can u get that ? &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4.5/5&lt;br /&gt;Pricing : 4/5&lt;br /&gt;Service :4/5&lt;br /&gt;Ambience:4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;GREENWOOD FISH MARKET AND BISTRO &lt;br /&gt;34 Greenwood Avenue&lt;br /&gt;Tel: 6467-4950 &lt;br /&gt;Opening hours: noon - 2.30pm, 6.30 - 10pm&lt;br /&gt;Reservations is a must.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-8606420925100563445?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/8606420925100563445/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=8606420925100563445' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8606420925100563445'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8606420925100563445'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/08/greenwood-fish-market-bistro.html' title='Greenwood Fish Market &amp; Bistro'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rsm7uFjPB3I/AAAAAAAAA2k/NKIOn19cn34/s72-c/DSC00087.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-7713423198301453427</id><published>2007-08-19T00:39:00.001+08:00</published><updated>2008-12-11T16:24:00.887+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='QuickBites'/><title type='text'>teh terik and soft bun</title><content type='html'>anybody who passes by china square will notice the long queue at the teh terik push cart &lt;br /&gt;these days teh terik uncle made enough money to upgrade himself from a cart to a stall&lt;br /&gt;he moved in and have a large space and a shop of his own. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RsciLVjPB1I/AAAAAAAAA2U/HIySq5BIBhU/s1600-h/DSC00020.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RsciLVjPB1I/AAAAAAAAA2U/HIySq5BIBhU/s400/DSC00020.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5100082681179211602" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RsciL1jPB2I/AAAAAAAAA2c/zshXwsd9XgY/s1600-h/DSC00021.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RsciL1jPB2I/AAAAAAAAA2c/zshXwsd9XgY/s400/DSC00021.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5100082689769146210" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;standard of ice drinks remained &lt;br /&gt;but somehow the teh terik is just average &lt;br /&gt;gone is the nice teh terik but wat's new is this nice soft bun. &lt;br /&gt;toasted to the right texture with butter and kaya that goes totally well with the tea. &lt;br /&gt;so shiok on a rainy day.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality:4/5&lt;br /&gt;Food Pricing:3.5/5&lt;br /&gt;Service :3.8/5&lt;br /&gt;Ambience:4/5&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-7713423198301453427?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/7713423198301453427/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=7713423198301453427' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7713423198301453427'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7713423198301453427'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/08/teh-terik-and-soft-bun.html' title='teh terik and soft bun'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PA_kPoK0Wwc/RsciLVjPB1I/AAAAAAAAA2U/HIySq5BIBhU/s72-c/DSC00020.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-1434824552248889794</id><published>2007-08-19T00:00:00.000+08:00</published><updated>2008-12-11T16:24:01.349+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Coffee'/><title type='text'>an average kind of latte to start of the day</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RscbZVjPB0I/AAAAAAAAA2M/7iSXNgrk9TE/s1600-h/l.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RscbZVjPB0I/AAAAAAAAA2M/7iSXNgrk9TE/s400/l.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5100075225115985730" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;i just ordered a skinny latte &lt;br /&gt;but the sandwiches,burgers and big breakfast ordered by people ard looks good&lt;br /&gt;and im going back to check them out. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;ADDRESS : #01-02 The Quayside, 60 Robertson Quay Singapore 238252&lt;br /&gt;TEL : 65 67347720&lt;br /&gt;&lt;br /&gt;http://www.epicurious.com.sg/&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-1434824552248889794?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/1434824552248889794/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=1434824552248889794' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/1434824552248889794'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/1434824552248889794'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/08/average-kind-of-latte-to-start-of-day.html' title='an average kind of latte to start of the day'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PA_kPoK0Wwc/RscbZVjPB0I/AAAAAAAAA2M/7iSXNgrk9TE/s72-c/l.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-5541899141068690191</id><published>2007-08-17T00:14:00.000+08:00</published><updated>2008-12-11T16:24:02.264+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dim Sum'/><title type='text'>Vivo crystal Jade Dim Sum new menu</title><content type='html'>i walked in thinking of almond tart &lt;br /&gt;but i walked out not having my almond tarts but dim sum from the new menu &lt;br /&gt;they decided to take away the almond tart for awhile and replace with egg tarts &lt;br /&gt;i hope they will put the almond tart back onto their menu. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RsSBC1jPBxI/AAAAAAAAA10/Wts_NGWWXwU/s1600-h/DSC01407.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RsSBC1jPBxI/AAAAAAAAA10/Wts_NGWWXwU/s400/DSC01407.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5099342563824830226" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RsSBD1jPByI/AAAAAAAAA18/vY6nfeZABUg/s1600-h/DSC01406.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RsSBD1jPByI/AAAAAAAAA18/vY6nfeZABUg/s400/DSC01406.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5099342581004699426" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RsSBEFjPBzI/AAAAAAAAA2E/AKvNXURGJYQ/s1600-h/DSC01405.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RsSBEFjPBzI/AAAAAAAAA2E/AKvNXURGJYQ/s400/DSC01405.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5099342585299666738" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RsR9NljPBvI/AAAAAAAAA1k/w2W6nPvdd4A/s1600-h/DSC01410.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RsR9NljPBvI/AAAAAAAAA1k/w2W6nPvdd4A/s400/DSC01410.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5099338350461912818" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RsR9P1jPBwI/AAAAAAAAA1s/LIc5UshxUQc/s1600-h/DSC01408.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RsR9P1jPBwI/AAAAAAAAA1s/LIc5UshxUQc/s400/DSC01408.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5099338389116618498" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;somehow i dont quite feel contented with this meal &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Vivocity Crystal jade dining in&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-5541899141068690191?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/5541899141068690191/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=5541899141068690191' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/5541899141068690191'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/5541899141068690191'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/08/vivo-crystal-jade-dim-sum-new-menu.html' title='Vivo crystal Jade Dim Sum new menu'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/RsSBC1jPBxI/AAAAAAAAA10/Wts_NGWWXwU/s72-c/DSC01407.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-2117036446420320228</id><published>2007-08-17T00:06:00.000+08:00</published><updated>2008-12-11T16:24:02.647+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='QuickBites'/><title type='text'>munchy donuts</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RsR3LVjPBsI/AAAAAAAAA1M/r0QIO7zNYzo/s1600-h/DSC01400.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RsR3LVjPBsI/AAAAAAAAA1M/r0QIO7zNYzo/s400/DSC01400.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5099331714737440450" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RsR3MVjPBtI/AAAAAAAAA1U/8NDhJwPU4zc/s1600-h/DSC01399.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RsR3MVjPBtI/AAAAAAAAA1U/8NDhJwPU4zc/s400/DSC01399.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5099331731917309650" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RsR3M1jPBuI/AAAAAAAAA1c/0TtLG3xByVE/s1600-h/DSC01401.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RsR3M1jPBuI/AAAAAAAAA1c/0TtLG3xByVE/s400/DSC01401.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5099331740507244258" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;oh man.. &lt;br /&gt;this is good.&lt;br /&gt;&lt;br /&gt;Food Quality :4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Munchy Donuts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-2117036446420320228?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/2117036446420320228/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=2117036446420320228' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2117036446420320228'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2117036446420320228'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/08/munchy-donuts.html' title='munchy donuts'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/RsR3LVjPBsI/AAAAAAAAA1M/r0QIO7zNYzo/s72-c/DSC01400.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-7125619075456189156</id><published>2007-08-14T01:05:00.000+08:00</published><updated>2008-12-11T16:24:03.906+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chill out'/><category scheme='http://www.blogger.com/atom/ns#' term='QuickBites'/><title type='text'>Hacienda</title><content type='html'>Wanted to pop over Hacienda for dinner&lt;br /&gt;Then after looking at the menu then we realise they don't quite serve proper dinner except Sunday&lt;br /&gt;so i ordered what they have on their menu. &lt;br /&gt;Quite a waste that such nice place do not offer dinners more options. &lt;br /&gt;Kinder diappointing to their service when the first two things i ordered was not avail. &lt;br /&gt;I asked for crab cakes they told me don't have, i asked for whole coconut they told me don't have either. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RsCTTF1tl9I/AAAAAAAAA0U/IqhZS9_vuxY/s1600-h/DSC01391.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RsCTTF1tl9I/AAAAAAAAA0U/IqhZS9_vuxY/s400/DSC01391.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5098236734377662418" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RsCTUV1tl-I/AAAAAAAAA0c/MniXpbwF7Jk/s1600-h/DSC01392.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RsCTUV1tl-I/AAAAAAAAA0c/MniXpbwF7Jk/s400/DSC01392.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5098236755852498914" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RsCTU11tl_I/AAAAAAAAA0k/JyEfTWHvFec/s1600-h/DSC01393.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RsCTU11tl_I/AAAAAAAAA0k/JyEfTWHvFec/s400/DSC01393.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5098236764442433522" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RsCTVV1tmAI/AAAAAAAAA0s/jS9MBM-dqw0/s1600-h/DSC01394.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RsCTVV1tmAI/AAAAAAAAA0s/jS9MBM-dqw0/s400/DSC01394.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5098236773032368130" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RsCTVl1tmBI/AAAAAAAAA00/ldusB0cLDeI/s1600-h/DSC01396.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RsCTVl1tmBI/AAAAAAAAA00/ldusB0cLDeI/s400/DSC01396.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5098236777327335442" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RsCUHl1tmCI/AAAAAAAAA08/NnbD7x1IA6o/s1600-h/DSC01397.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RsCUHl1tmCI/AAAAAAAAA08/NnbD7x1IA6o/s400/DSC01397.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5098237636320794658" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RsCUH11tmDI/AAAAAAAAA1E/bdUoFdmW_BE/s1600-h/DSC01398.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RsCUH11tmDI/AAAAAAAAA1E/bdUoFdmW_BE/s400/DSC01398.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5098237640615761970" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The mojitos are decent&lt;br /&gt;Pizza is interesting i dont mind eating more, mini wagyu burger is normal &lt;br /&gt;Chicken tenders and wedges are prepack fozen stuffs. &lt;br /&gt;&lt;br /&gt;Its a nice place to chill and drink beer on a good day . &lt;br /&gt;Their beverages are indeed cheap. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 3.5/5&lt;br /&gt;Food Pricing :4/5&lt;br /&gt;Service:3.8/5&lt;br /&gt;Ambience:4.5/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Hacienda 13A Dempsey Road, Tanglin Village &lt;br /&gt;Singapore &lt;br /&gt;Tel: 64762922 &lt;br /&gt;www.hacienda.com.sg&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-7125619075456189156?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/7125619075456189156/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=7125619075456189156' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7125619075456189156'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7125619075456189156'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/08/hacienda.html' title='Hacienda'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/RsCTTF1tl9I/AAAAAAAAA0U/IqhZS9_vuxY/s72-c/DSC01391.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-2340180451822696371</id><published>2007-08-12T22:13:00.000+08:00</published><updated>2008-12-11T16:24:04.306+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fast Bites'/><title type='text'>Popeye Chicken and Biscuit</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rr8Wf11tl7I/AAAAAAAAA0E/uhAz9fCigFI/s1600-h/P1030007.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rr8Wf11tl7I/AAAAAAAAA0E/uhAz9fCigFI/s400/P1030007.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097818039490811826" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr8Wgl1tl8I/AAAAAAAAA0M/oPAGFPrWjCU/s1600-h/P1030006.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr8Wgl1tl8I/AAAAAAAAA0M/oPAGFPrWjCU/s400/P1030006.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097818052375713730" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;people travel all the way to changi airport to eat this fried chicken &lt;br /&gt;i think i can do without it&lt;br /&gt;the chicken is kinder bland compared to KFC or alnords. &lt;br /&gt;But the mash is good thou. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Changi Airport terminal one.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-2340180451822696371?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/2340180451822696371/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=2340180451822696371' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2340180451822696371'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2340180451822696371'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/08/popeye-chicken-and-biscuit.html' title='Popeye Chicken and Biscuit'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rr8Wf11tl7I/AAAAAAAAA0E/uhAz9fCigFI/s72-c/P1030007.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-7928906021520218906</id><published>2007-08-12T21:13:00.000+08:00</published><updated>2008-12-11T16:24:05.758+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>designs and layout.</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr8VFF1tl5I/AAAAAAAAAz0/VF7X4U_VRbE/s1600-h/P1030025.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr8VFF1tl5I/AAAAAAAAAz0/VF7X4U_VRbE/s400/P1030025.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097816480417683346" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr8VFl1tl6I/AAAAAAAAAz8/mhfAAaVl5jY/s1600-h/P1030188.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr8VFl1tl6I/AAAAAAAAAz8/mhfAAaVl5jY/s400/P1030188.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097816489007617954" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr8N1F1tlzI/AAAAAAAAAzE/g3Wwu_mveVg/s1600-h/P1030024.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr8N1F1tlzI/AAAAAAAAAzE/g3Wwu_mveVg/s400/P1030024.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097808508958381874" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr8N1l1tl0I/AAAAAAAAAzM/Py9cDrqhRMc/s1600-h/P1030026.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr8N1l1tl0I/AAAAAAAAAzM/Py9cDrqhRMc/s400/P1030026.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097808517548316482" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rr8N111tl1I/AAAAAAAAAzU/42IyXbp0I1Q/s1600-h/P1030027.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rr8N111tl1I/AAAAAAAAAzU/42IyXbp0I1Q/s400/P1030027.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097808521843283794" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr8QUF1tl2I/AAAAAAAAAzc/6D3hKAd5JHA/s1600-h/P1030183.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr8QUF1tl2I/AAAAAAAAAzc/6D3hKAd5JHA/s400/P1030183.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097811240557582178" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr8QVl1tl4I/AAAAAAAAAzs/pS6pI8gF2jQ/s1600-h/P1030185.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr8QVl1tl4I/AAAAAAAAAzs/pS6pI8gF2jQ/s400/P1030185.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097811266327385986" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-7928906021520218906?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/7928906021520218906/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=7928906021520218906' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7928906021520218906'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7928906021520218906'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/08/designs-and-layout.html' title='designs and layout.'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr8VFF1tl5I/AAAAAAAAAz0/VF7X4U_VRbE/s72-c/P1030025.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-7082359254485136051</id><published>2007-08-12T20:49:00.000+08:00</published><updated>2008-12-11T16:24:06.945+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>i heart iberry</title><content type='html'>their sorbet is like the best in the whole wide world. &lt;br /&gt;so i had my holicks, guava sorbet and blueberry + mango sorbet. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rr8EbV1tlsI/AAAAAAAAAyM/yQsgvzzT7eg/s1600-h/P1030121.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rr8EbV1tlsI/AAAAAAAAAyM/yQsgvzzT7eg/s400/P1030121.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097798170972100290" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr8EcF1tltI/AAAAAAAAAyU/mgwSmb9Hm7A/s1600-h/P1030113.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr8EcF1tltI/AAAAAAAAAyU/mgwSmb9Hm7A/s400/P1030113.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097798183857002194" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr8Ecl1tluI/AAAAAAAAAyc/KfFC5HBW0fA/s1600-h/P1030125.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr8Ecl1tluI/AAAAAAAAAyc/KfFC5HBW0fA/s400/P1030125.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097798192446936802" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr8Edl1tlvI/AAAAAAAAAyk/HLxMNvozucY/s1600-h/P1030126.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr8Edl1tlvI/AAAAAAAAAyk/HLxMNvozucY/s400/P1030126.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097798209626806002" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr8F0F1tlwI/AAAAAAAAAys/b34R1NZXjts/s1600-h/P1030125.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr8F0F1tlwI/AAAAAAAAAys/b34R1NZXjts/s400/P1030125.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097799695685490434" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rr8F011tlxI/AAAAAAAAAy0/tzH6Rd61QHU/s1600-h/P1030127.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rr8F011tlxI/AAAAAAAAAy0/tzH6Rd61QHU/s400/P1030127.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097799708570392338" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr8F1l1tlyI/AAAAAAAAAy8/f7nGF4XjY4s/s1600-h/P1030129.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr8F1l1tlyI/AAAAAAAAAy8/f7nGF4XjY4s/s400/P1030129.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097799721455294242" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-7082359254485136051?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/7082359254485136051/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=7082359254485136051' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7082359254485136051'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7082359254485136051'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/08/i-heart-iberry.html' title='i heart iberry'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rr8EbV1tlsI/AAAAAAAAAyM/yQsgvzzT7eg/s72-c/P1030121.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-4659809085149881450</id><published>2007-08-12T20:01:00.000+08:00</published><updated>2008-12-11T16:24:09.344+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>MK Restaurant</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr75CV1tlhI/AAAAAAAAAw0/aMTG_3BTjsg/s1600-h/P1030086.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr75CV1tlhI/AAAAAAAAAw0/aMTG_3BTjsg/s400/P1030086.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097785646847464978" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rr75DF1tliI/AAAAAAAAAw8/xUtyr7Zxw0U/s1600-h/P1030087.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rr75DF1tliI/AAAAAAAAAw8/xUtyr7Zxw0U/s400/P1030087.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097785659732366882" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr75D11tljI/AAAAAAAAAxE/FWGukv7O1K0/s1600-h/P1030082.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr75D11tljI/AAAAAAAAAxE/FWGukv7O1K0/s400/P1030082.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097785672617268786" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr77s11tlkI/AAAAAAAAAxM/B6UZksllJlw/s1600-h/P1030096.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr77s11tlkI/AAAAAAAAAxM/B6UZksllJlw/s400/P1030096.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097788576015160898" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rr77tl1tllI/AAAAAAAAAxU/e8GnKRFrVbA/s1600-h/P1030100.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rr77tl1tllI/AAAAAAAAAxU/e8GnKRFrVbA/s400/P1030100.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097788588900062802" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr77uV1tlmI/AAAAAAAAAxc/K6GPHYVqjdc/s1600-h/P1030102.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr77uV1tlmI/AAAAAAAAAxc/K6GPHYVqjdc/s400/P1030102.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097788601784964706" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rr77vF1tlnI/AAAAAAAAAxk/kedE2fu83uE/s1600-h/P1030093.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rr77vF1tlnI/AAAAAAAAAxk/kedE2fu83uE/s400/P1030093.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097788614669866610" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rr7-wF1tloI/AAAAAAAAAxs/9XMxbufDwBo/s1600-h/P1030094.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rr7-wF1tloI/AAAAAAAAAxs/9XMxbufDwBo/s400/P1030094.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097791930384619138" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr7-w11tlpI/AAAAAAAAAx0/KGbceJ2If-0/s1600-h/P1030104.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr7-w11tlpI/AAAAAAAAAx0/KGbceJ2If-0/s400/P1030104.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097791943269521042" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr7-xV1tlqI/AAAAAAAAAx8/-eQxvRnOI0c/s1600-h/P1030105.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr7-xV1tlqI/AAAAAAAAAx8/-eQxvRnOI0c/s400/P1030105.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097791951859455650" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr7-x11tlrI/AAAAAAAAAyE/ZIikCRdhyzU/s1600-h/P1030098.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr7-x11tlrI/AAAAAAAAAyE/ZIikCRdhyzU/s400/P1030098.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097791960449390258" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-4659809085149881450?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/4659809085149881450/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=4659809085149881450' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4659809085149881450'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4659809085149881450'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/08/mk-restaurant.html' title='MK Restaurant'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr75CV1tlhI/AAAAAAAAAw0/aMTG_3BTjsg/s72-c/P1030086.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-3535201169046081456</id><published>2007-08-12T19:39:00.000+08:00</published><updated>2008-12-11T16:24:10.727+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>Suan Lum Night Bazaar</title><content type='html'>This night market is the place u don't wana missed&lt;br /&gt;Food,live bands,shopping,massage all under one market. &lt;br /&gt;We went to this Puppet restaurant that serves good food. &lt;br /&gt;U wun miss this big restaurant which is located right smack at suan lum. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr7zbV1tlaI/AAAAAAAAAv8/nsJk0Kgahgs/s1600-h/P1030067.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr7zbV1tlaI/AAAAAAAAAv8/nsJk0Kgahgs/s400/P1030067.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097779479274427810" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr7zb11tlbI/AAAAAAAAAwE/VuEhmRpvHUs/s1600-h/P1030071.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr7zb11tlbI/AAAAAAAAAwE/VuEhmRpvHUs/s400/P1030071.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097779487864362418" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rr7zcl1tlcI/AAAAAAAAAwM/dqGI373QaPg/s1600-h/P1030072.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rr7zcl1tlcI/AAAAAAAAAwM/dqGI373QaPg/s400/P1030072.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097779500749264322" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rr71nF1tldI/AAAAAAAAAwU/HlSwrVJfhVg/s1600-h/P1030076.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rr71nF1tldI/AAAAAAAAAwU/HlSwrVJfhVg/s400/P1030076.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097781880161146322" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rr71pF1tleI/AAAAAAAAAwc/t5sKc9IqN9I/s1600-h/P1030077.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rr71pF1tleI/AAAAAAAAAwc/t5sKc9IqN9I/s400/P1030077.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097781914520884706" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr71p11tlfI/AAAAAAAAAwk/DdfCUaaxBVo/s1600-h/P1030078.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rr71p11tlfI/AAAAAAAAAwk/DdfCUaaxBVo/s400/P1030078.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097781927405786610" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr71qV1tlgI/AAAAAAAAAws/oiRSovjj14I/s1600-h/P1030074.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr71qV1tlgI/AAAAAAAAAws/oiRSovjj14I/s400/P1030074.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5097781935995721218" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;and the bills only comes to 700bahts.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-3535201169046081456?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/3535201169046081456/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=3535201169046081456' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3535201169046081456'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3535201169046081456'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/08/suan-lum-night-bazaar.html' title='Suan Lum Night Bazaar'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rr7zbV1tlaI/AAAAAAAAAv8/nsJk0Kgahgs/s72-c/P1030067.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-4343215213080469683</id><published>2007-08-10T16:06:00.000+08:00</published><updated>2008-12-11T16:24:10.885+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='hotel'/><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>Luxx Boutique Hotel</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RrwdAKRNztI/AAAAAAAAAvo/Rec5ky6OH4M/s1600-h/Untitled-1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RrwdAKRNztI/AAAAAAAAAvo/Rec5ky6OH4M/s400/Untitled-1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5096980766870326994" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Smallest. &lt;br /&gt;But unpretentious with very good service. &lt;br /&gt;Breakfast served any way u wanted in room or in bar at anytime. &lt;br /&gt;Late check out till 8pm with no extra charges at all. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Luxx Hotel &lt;br /&gt;Silom area, 6/11 Decho Road.&lt;br /&gt;Design: 3/5&lt;br /&gt;Pricing:4/5&lt;br /&gt;Service:4/5&lt;br /&gt;Location:3.5/5&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-4343215213080469683?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/4343215213080469683/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=4343215213080469683' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4343215213080469683'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4343215213080469683'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/08/luxx-hotel.html' title='Luxx Boutique Hotel'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/RrwdAKRNztI/AAAAAAAAAvo/Rec5ky6OH4M/s72-c/Untitled-1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-1833213161321715621</id><published>2007-08-10T04:59:00.000+08:00</published><updated>2008-12-11T16:24:12.066+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><title type='text'>Fuji Japanese Restaurant</title><content type='html'>When anyone is in Thailand &lt;br /&gt;nobody will want to give Fuji a miss&lt;br /&gt;One of the most popular Japanese Food Joint in Thailand&lt;br /&gt;Especially in Bangkok every shopping centre will have one Fuji, &lt;br /&gt;even those tall crowded office builiding will have a Fuji as well. &lt;br /&gt;One of my favourite dining place in Bangkok. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RruCOqRNznI/AAAAAAAAAu4/JP5F2E8L9RE/s1600-h/P1030036.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RruCOqRNznI/AAAAAAAAAu4/JP5F2E8L9RE/s400/P1030036.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5096810591676124786" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RruCPKRNzoI/AAAAAAAAAvA/aYNqXXITjhw/s1600-h/P1030039.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RruCPKRNzoI/AAAAAAAAAvA/aYNqXXITjhw/s400/P1030039.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5096810600266059394" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RruEsqRNzpI/AAAAAAAAAvI/sEeq13uBhmw/s1600-h/P1030042.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RruEsqRNzpI/AAAAAAAAAvI/sEeq13uBhmw/s400/P1030042.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5096813306095455890" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RruEtqRNzqI/AAAAAAAAAvQ/78OuUZ89NOk/s1600-h/P1030050.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RruEtqRNzqI/AAAAAAAAAvQ/78OuUZ89NOk/s400/P1030050.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5096813323275325090" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RruEuaRNzrI/AAAAAAAAAvY/h1mJXmOXeYE/s1600-h/P1030057.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RruEuaRNzrI/AAAAAAAAAvY/h1mJXmOXeYE/s400/P1030057.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5096813336160226994" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RruEu6RNzsI/AAAAAAAAAvg/cr1LRy_HF34/s1600-h/P1030052.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RruEu6RNzsI/AAAAAAAAAvg/cr1LRy_HF34/s400/P1030052.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5096813344750161602" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4/5&lt;br /&gt;Food Pricing :4/5 &lt;br /&gt;Anbience :4.5/5&lt;br /&gt;Service : 4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.fuji.co.th/wwwfuji/&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-1833213161321715621?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/1833213161321715621/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=1833213161321715621' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/1833213161321715621'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/1833213161321715621'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/08/fuji-japanese-restaurant.html' title='Fuji Japanese Restaurant'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/RruCOqRNznI/AAAAAAAAAu4/JP5F2E8L9RE/s72-c/P1030036.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-5919574133805977496</id><published>2007-08-10T03:05:00.000+08:00</published><updated>2008-12-11T16:24:13.660+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>Bangkok</title><content type='html'>Bangkok is the 22nd most populous city in the world. &lt;br /&gt;Bangkok has a recorded population of 6 million, but it is thought to be higher. &lt;br /&gt;The city is a major economic and financial center of Southeast Asia. &lt;br /&gt;Bangkok has one of the fastest rates in the world for construction of high rise buildings. &lt;br /&gt;The city's wealth of cultural sites makes it one of the world's most popular tourist destinations.&lt;br /&gt;Tourism is a significant contributor to Thailand's economy, providing about 5 percent of GDP.&lt;br /&gt;Bangkok is Thailand's principal international gateway, the major domestic hub, and a destination in its own right.&lt;br /&gt;&lt;br /&gt;Its basically eat and shop and eat and shop in Bangkok. &lt;br /&gt;Anytime fo the day they will be something to buy, something to eat at any corner of the street. &lt;br /&gt;Busy, very busy city that i do not wana live in. &lt;br /&gt;Traffic and pollution is a big headache in BKK&lt;br /&gt;&lt;br /&gt;I feel in terms of fashion and shopping. &lt;br /&gt;Bangkok is much better than Singapore. &lt;br /&gt;Lots of local designers owning their own shop selling fantastic fashionable clothings&lt;br /&gt;U can walk around Siam Square and u see no two shop owns the same tops/bottom &lt;br /&gt;Every shop has its own characteristic and personality&lt;br /&gt;Unlike Singapore.. everywhere u shop, be it in far east, bugis etc etc.. &lt;br /&gt;that every shirt or skirt or apparel can be found the the next or few shop awhile. &lt;br /&gt;&lt;br /&gt;Like Singapore Bangkok is also in for the build more condos and shopping centres competitions. &lt;br /&gt;Just a mere 1.5year away from Bangkok there is already so much changes in this busy city. &lt;br /&gt;So many new shopping centres,hotels,eateries and restuarant open up.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Bangkok is a city not new to many but in this trip Central World shopping centre is the only shopping complex i am pleased with. I have never been a fan to shopping in a shopping centre. &lt;br /&gt;But Central world is very different. &lt;br /&gt;Is like a place where all brands comes together. &lt;br /&gt;Be it branded,local,overseas brand,ndie,boutique,cinema or anything.&lt;br /&gt;Its a all in one shopping centre. Brands from thailand,US,Europe,Japan,Australia etc etc can be found here. &lt;br /&gt;&lt;br /&gt;What really impressed me is the Supermarket. iIhave never seen such a supermarket. &lt;br /&gt;A nice small foodcourt in a supermarket, a japanese bakery in a shopping centres, &lt;br /&gt;big LCD displays,many many brand of products from all over the world and many make on the spot fresh food in the supermarket itself. &lt;br /&gt;I felt like im teleported to some ang mo country for one moment. &lt;br /&gt;Sushi Tei, Pizza place, Cafe etc etc in a supermarket. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;CENTRAL WORLD. &lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rrt8dqRNzeI/AAAAAAAAAtw/yr9DtogpMvE/s1600-h/P1030179.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rrt8dqRNzeI/AAAAAAAAAtw/yr9DtogpMvE/s400/P1030179.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5096804252304395746" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rrt97KRNzgI/AAAAAAAAAuA/APFE5o6kNWI/s1600-h/P1030189.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rrt97KRNzgI/AAAAAAAAAuA/APFE5o6kNWI/s400/P1030189.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5096805858622164482" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rrt976RNzhI/AAAAAAAAAuI/u9ASLOAzA7E/s1600-h/P1030191.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rrt976RNzhI/AAAAAAAAAuI/u9ASLOAzA7E/s400/P1030191.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5096805871507066386" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rrt986RNziI/AAAAAAAAAuQ/1vgxoEYFVyA/s1600-h/P1030192.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rrt986RNziI/AAAAAAAAAuQ/1vgxoEYFVyA/s400/P1030192.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5096805888686935586" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rrt99qRNzjI/AAAAAAAAAuY/qrEgo0xklzc/s1600-h/P1030195.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rrt99qRNzjI/AAAAAAAAAuY/qrEgo0xklzc/s400/P1030195.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5096805901571837490" /&lt;br /&gt;&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rrt_f6RNzkI/AAAAAAAAAug/HFHHjM_31ho/s1600-h/P1030196.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rrt_f6RNzkI/AAAAAAAAAug/HFHHjM_31ho/s400/P1030196.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5096807589493984834" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rrt_gqRNzlI/AAAAAAAAAuo/02sRseCduQQ/s1600-h/P1030197.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rrt_gqRNzlI/AAAAAAAAAuo/02sRseCduQQ/s400/P1030197.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5096807602378886738" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rrt_hKRNzmI/AAAAAAAAAuw/WsmD_aAG79E/s1600-h/P1030198.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rrt_hKRNzmI/AAAAAAAAAuw/WsmD_aAG79E/s400/P1030198.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5096807610968821346" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-5919574133805977496?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/5919574133805977496/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=5919574133805977496' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/5919574133805977496'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/5919574133805977496'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/08/bangkok.html' title='Bangkok'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rrt8dqRNzeI/AAAAAAAAAtw/yr9DtogpMvE/s72-c/P1030179.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-8967932354396396736</id><published>2007-08-04T00:07:00.000+08:00</published><updated>2008-12-11T16:24:15.599+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='brunch'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>whitebait and kale for brunch.</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RrNbCqRNzUI/AAAAAAAAAsg/VTSfysDdLvA/s1600-h/DSC01346.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RrNbCqRNzUI/AAAAAAAAAsg/VTSfysDdLvA/s400/DSC01346.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5094515704750525762" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RrNbDaRNzVI/AAAAAAAAAso/ODkcGyC1Jsc/s1600-h/DSC01343.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RrNbDaRNzVI/AAAAAAAAAso/ODkcGyC1Jsc/s400/DSC01343.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5094515717635427666" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Tucked away at a quiet corner at Camden Centre is Whitebait and Kale. &lt;br /&gt;A very popular place for a nice casual lunch/dinner place. &lt;br /&gt;Both al fresco dining and indoors dining are avail. &lt;br /&gt;The indoors are totally open concept with all the station chef making their food all visable to the patrons. &lt;br /&gt;The menu of the day like many Australian Restaurant are written on a chalk board. &lt;br /&gt;Large and comfortable seatings with lounging music made the meal more fillfulling. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RrNbD6RNzWI/AAAAAAAAAsw/jDPIZMdXVyo/s1600-h/DSC01349.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RrNbD6RNzWI/AAAAAAAAAsw/jDPIZMdXVyo/s400/DSC01349.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5094515726225362274" /&gt;&lt;/a&gt;&lt;br /&gt;The coffee was smooth enough for my liking. &lt;br /&gt;Much better than many other cafes and restaurants. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RrNbEaRNzXI/AAAAAAAAAs4/i7JhlIP5Kq4/s1600-h/DSC01347.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RrNbEaRNzXI/AAAAAAAAAs4/i7JhlIP5Kq4/s400/DSC01347.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5094515734815296882" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RrNebqRNzdI/AAAAAAAAAto/U22GKWP7uPk/s1600-h/DSC01348.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RrNebqRNzdI/AAAAAAAAAto/U22GKWP7uPk/s400/DSC01348.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5094519432782138834" /&gt;&lt;/a&gt;&lt;br /&gt;The lobster bisque($12)  has that really strong fresh lobster taste, to some may smell fishy&lt;br /&gt;But i like how it was thick and yet light. It goes just well with their warm daliy bread. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RrNc-6RNzZI/AAAAAAAAAtI/5FqBDNFgbAU/s1600-h/DSC01350.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RrNc-6RNzZI/AAAAAAAAAtI/5FqBDNFgbAU/s400/DSC01350.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5094517839349271954" /&gt;&lt;/a&gt;&lt;br /&gt;The arugula blood orange salad($15) is a healthy choice for starter. &lt;br /&gt;Blood oranges very uncommon in menus and are a good source of Vitamin C. &lt;br /&gt;&lt;br /&gt;Our main, Bake Snapper Pie($29) took about 20mins to come because they need time to bake the entire thing. &lt;br /&gt;Soon after a big plate of puff was place on my table&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RrNc_6RNzaI/AAAAAAAAAtQ/IICRAKY9tQE/s1600-h/DSC01352.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RrNc_6RNzaI/AAAAAAAAAtQ/IICRAKY9tQE/s400/DSC01352.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5094517856529141154" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RrNdAKRNzbI/AAAAAAAAAtY/PY19v-Bo80s/s1600-h/DSC01355.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RrNdAKRNzbI/AAAAAAAAAtY/PY19v-Bo80s/s400/DSC01355.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5094517860824108466" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;after taking snaps of it, i cant wait to open it out and see what's hidden.&lt;br /&gt;Flesh large thick fillet with light cream sauce with mushroom. &lt;br /&gt;The fish is really really nice and fresh. The cream is really light enough that finishing everything is not a problem&lt;br /&gt;The crust could be made better as i felt the crust and the sauce doesnt quite goes together. &lt;br /&gt;But nevertheless this is a good dish. &lt;br /&gt;&lt;br /&gt;Lastly i ordered the reccomended dessert-&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RrNdA6RNzcI/AAAAAAAAAtg/cYF0kbG_Mmk/s1600-h/DSC01356.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RrNdA6RNzcI/AAAAAAAAAtg/cYF0kbG_Mmk/s400/DSC01356.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5094517873709010370" /&gt;&lt;/a&gt;&lt;br /&gt;Pavlova with fresh cream($12) topped with passionfruit sorbet &amp; berries.&lt;br /&gt;It came looking very sweet and just one mouth of me send sugar rush all over me. &lt;br /&gt;Sweet and sour. It's really for the sweet tooth.&lt;br /&gt;&lt;br /&gt;I love everything about Whitebait and Kale except their service&lt;br /&gt;The waiter and waitress just doesnt fit the place&lt;br /&gt;and apart from being out of the world, they cannot articulate well &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4/5&lt;br /&gt;Food Pricing:3.8/5&lt;br /&gt;Ambience :4/5&lt;br /&gt;Service:3.2/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Whitebait and Kale&lt;br /&gt;Camden Medical Centre #01-04&lt;br /&gt;1 Orchard Boulevard (S)248649&lt;br /&gt;Opening Hours : Lunch: 12noon - 2.30pm&lt;br /&gt;Dinner: 7.00pm - 10.00pm &lt;br /&gt;Telephone : 63338697&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-8967932354396396736?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/8967932354396396736/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=8967932354396396736' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8967932354396396736'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8967932354396396736'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/08/whitebait-and-kale-for-brunch.html' title='whitebait and kale for brunch.'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/RrNbCqRNzUI/AAAAAAAAAsg/VTSfysDdLvA/s72-c/DSC01346.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-2612857868149791625</id><published>2007-08-03T23:37:00.000+08:00</published><updated>2008-12-11T16:24:16.743+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italian'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>Pasta Brava</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RrNPIqRNzPI/AAAAAAAAAr4/WMoH66nvwJY/s1600-h/DSC01369.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RrNPIqRNzPI/AAAAAAAAAr4/WMoH66nvwJY/s400/DSC01369.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5094502613690207474" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This home-style Italian restaurant serves italian fare from Southern Italy.&lt;br /&gt;There is a very warm and welcoming feeling once u entered the restaurant&lt;br /&gt;Dark oak paneling wooden stairs and infrastructure, an eclectic mixture of the quaint and contemporary design. &lt;br /&gt;&lt;br /&gt;The restaurant seems rather pack even at about 8ish pm. More people came entering the restaurant about 9pm. &lt;br /&gt;After much reading of rave reviews online and to fix that carb craving tonight i made my way down to Craig Road. &lt;br /&gt;I enjoyed their service and the entire restaurant ambience. &lt;br /&gt;But somehow i was rather disappointed with their food. &lt;br /&gt;&lt;br /&gt;I asked the server for their reccomendation on the appetisers, pasta and meat. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RrNPJqRNzQI/AAAAAAAAAsA/A4G2seE29fI/s1600-h/DSC01362.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RrNPJqRNzQI/AAAAAAAAAsA/A4G2seE29fI/s400/DSC01362.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5094502630870076674" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The calamari came and it doesnt look good. &lt;br /&gt;The batter just looked boring and indeed both the batter and calamari tasted bland. &lt;br /&gt;I felt disappointed and anxious about my coming dishes cos &lt;br /&gt;if their best on the list tasted bad i wonder how good the rest will be. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RrNPKKRNzRI/AAAAAAAAAsI/uRWxt1vylmY/s1600-h/DSC01365.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RrNPKKRNzRI/AAAAAAAAAsI/uRWxt1vylmY/s400/DSC01365.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5094502639460011282" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The beef and the pasta came about 15mins later. &lt;br /&gt;The pasta is good i have to say. First time i tried such pasta &lt;br /&gt;thin pieces of sliced pasta, tossed with small scallops and prawns in saffron cream sauce. &lt;br /&gt;The dish is rich tasting, yet not overwhelming. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RrNPKaRNzSI/AAAAAAAAAsQ/H0winwxvkeM/s1600-h/DSC01366.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RrNPKaRNzSI/AAAAAAAAAsQ/H0winwxvkeM/s400/DSC01366.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5094502643754978594" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;As for the beef, house speciality, is not a winner to me&lt;br /&gt;Such fare can be easily made at home. Nothing extremely stunning. &lt;br /&gt;&lt;br /&gt;I tried to console myself by trying to order some italian desserts&lt;br /&gt;thinking it might save the entire dinner &lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RrNPLKRNzTI/AAAAAAAAAsY/R2lvhH4HIS4/s1600-h/DSC01370.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RrNPLKRNzTI/AAAAAAAAAsY/R2lvhH4HIS4/s400/DSC01370.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5094502656639880498" /&gt;&lt;/a&gt;&lt;br /&gt;my house speciality panna cotta came and i just had a few mouth of it. &lt;br /&gt;nothing special. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I wouldnt come back for other stuffs beside their pasta. &lt;br /&gt;i heard their ink pasta is fantastic, i guess i will be back for tht. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 3/5&lt;br /&gt;Food Pricing : 3/5&lt;br /&gt;Service : 4/5&lt;br /&gt;Ambience:4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Pasta Brava &lt;br /&gt;11 Craig Road (S)089671&lt;br /&gt;Opening Hours : Lunch: 12 noon - 2.30pm&lt;br /&gt;Dinner: 6.30pm - 10.30pm&lt;br /&gt;Closed on Sunday &lt;br /&gt;Telephone : 62277550&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-2612857868149791625?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/2612857868149791625/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=2612857868149791625' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2612857868149791625'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2612857868149791625'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/08/pasta-brava.html' title='Pasta Brava'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/RrNPIqRNzPI/AAAAAAAAAr4/WMoH66nvwJY/s72-c/DSC01369.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-8058463541874119073</id><published>2007-07-22T01:32:00.000+08:00</published><updated>2008-12-11T16:24:17.920+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mexican'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>Margarita’s oh so good mexican food</title><content type='html'>I have my reservations when it comes to having mexican cuisine especially adter that disastous TEX MEX at marina south. &lt;br /&gt;i always tried to be safe by eating mexican cuisine at Iguna, not truly authentic. But its enjoyable. &lt;br /&gt;Once in awhile i will pamper myself and have a spread at Magarita East side outlet. &lt;br /&gt;A month ago Margarita brunches out to its 3rd outlet. &lt;br /&gt;3rd very large outlet at Dempsey Road. &lt;br /&gt;I truly enjoyed the food that afternoon. Every meal made me raised my eyebrows not because its bad&lt;br /&gt;But because its so good. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RqJHsaRNzJI/AAAAAAAAArI/5Wolof1jukk/s1600-h/2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RqJHsaRNzJI/AAAAAAAAArI/5Wolof1jukk/s400/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5089709357173427346" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;When u are at Margarita of cos u drink their Margaritas.($10)&lt;br /&gt;Needless to say when u see every tables have empty glasses of margaritas u know u cannot miss them out too.  &lt;br /&gt;I had mine and im very pleased. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RqJHsqRNzKI/AAAAAAAAArQ/qg3zNA1-lrg/s1600-h/3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RqJHsqRNzKI/AAAAAAAAArQ/qg3zNA1-lrg/s400/3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5089709361468394658" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Then soon after my quesadilla with chicken came. ($14)&lt;br /&gt;Frankly speaking, this quesadillas is much better than those in Iguana. &lt;br /&gt;The tortillas are fresh and warm. Together with the fresh cheese,chicken, sour cream and so fresh avacados sauce. &lt;br /&gt;God i can order another plate. &lt;br /&gt;Many places serve quesadilla that the tortillas are either instant made or everything jus seems like skin wrap with cheese&lt;br /&gt;But for this, is real mexican. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RqJHs6RNzLI/AAAAAAAAArY/295cHyXqnqk/s1600-h/6.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RqJHs6RNzLI/AAAAAAAAArY/295cHyXqnqk/s400/6.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5089709365763361970" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RqJHtKRNzMI/AAAAAAAAArg/vlArRlwYKmo/s1600-h/7jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RqJHtKRNzMI/AAAAAAAAArg/vlArRlwYKmo/s400/7jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5089709370058329282" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RqJHtaRNzNI/AAAAAAAAAro/4JDBJv_Pp3c/s1600-h/DSC00375.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RqJHtaRNzNI/AAAAAAAAAro/4JDBJv_Pp3c/s400/DSC00375.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5089709374353296594" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Next, my fajitas with beef and prawns. ($33)&lt;br /&gt;For the price of this compared to those at Iguna. I think i will eat Iguna's for the great difference in price. &lt;br /&gt;Is not that this is bad is just that the price is abit to ex for this item. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RqJL_6RNzOI/AAAAAAAAArw/bishek_4FsM/s1600-h/1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RqJL_6RNzOI/AAAAAAAAArw/bishek_4FsM/s400/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5089714090227387618" /&gt;&lt;/a&gt;&lt;br /&gt;Lastly my desserts came. I ordered a Kahlua Tiramisu($10)&lt;br /&gt;and their chocolate brownie with homemade coconut icecream($10)&lt;br /&gt;oH man, i dun mind travelling all the way down to eat their tiramisu. I am not a fan for coffee pastry but this tiramisu really caught me addicted. And pardon for that ugly picture of the chocolate brownie that do no justice to their cakes. &lt;br /&gt;Fluffy warm bites of cake paired off with homemade coconut ice-cream are simply too delicious to resist. &lt;br /&gt;The brownie again is non like what i eat elsewhere before. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The food here is really awesome. I am going back to try other stuffs sometime very soon. &lt;br /&gt;But than again to enjoy the full course meal from having a margarita to main course to dessert will defiantely burn a hole. &lt;br /&gt;Magarita's is a great place for a good meal, it is the very place to get your fix for true blue Mexican cuisine.&lt;br /&gt;So when u decided to give this place a try do remember to ask what is their main dish of the day which is a daily special set apart from its ordinary menu. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality :4.5/5&lt;br /&gt;Food Pricing :3.5/5&lt;br /&gt;Service:4/5&lt;br /&gt;Ambience:4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Margarita's Restaurant (Tanglin Village) #01-19&lt;br /&gt;11 Dempsey Road (S)249673&lt;br /&gt;Opening Hour Daily: 11.30pm – 3 pm&lt;br /&gt;6.15pm – 10 pm&lt;br /&gt;Monday: Closed&lt;br /&gt;Telephone:64713228&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;108 Faber Drive, Tel: 6777 1782&lt;br /&gt;404 East Coast Road, Tel: 6440 8030&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-8058463541874119073?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/8058463541874119073/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=8058463541874119073' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8058463541874119073'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8058463541874119073'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/07/margaritas-oh-so-good-mexican-food.html' title='Margarita’s oh so good mexican food'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/RqJHsaRNzJI/AAAAAAAAArI/5Wolof1jukk/s72-c/2.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-6314859508062898149</id><published>2007-07-22T01:12:00.000+08:00</published><updated>2008-12-11T16:24:18.154+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tea-break'/><category scheme='http://www.blogger.com/atom/ns#' term='Coffee'/><title type='text'>almost how it tasted like in Australia</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RqJBA6RNzHI/AAAAAAAAAq4/BMs76qcL1v0/s1600-h/DSC00415.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RqJBA6RNzHI/AAAAAAAAAq4/BMs76qcL1v0/s400/DSC00415.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5089702012779351154" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RqJBCaRNzII/AAAAAAAAArA/N0cmJGzGweY/s1600-h/DSC00416.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RqJBCaRNzII/AAAAAAAAArA/N0cmJGzGweY/s400/DSC00416.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5089702038549154946" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I have been trying to find one place where i can fix my usual caffein doze. &lt;br /&gt;And so far i dun quite fancy all the coffee places in singapore&lt;br /&gt;because once u drink wats in Oz. U will understand what i mean by singapore has shit barista and coffee places. &lt;br /&gt;Starbucks is stil the safest. Not the totally undrinkable coffee and also not the best. &lt;br /&gt;Today i walked pass Aerins and i decided to try hows brewing at their machine. &lt;br /&gt;I got a huge surprise... &lt;br /&gt;its much better than many other places. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Aerins &lt;br /&gt;Raffles City Shopping Centre&lt;br /&gt;#B1-11/12&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-6314859508062898149?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/6314859508062898149/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=6314859508062898149' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/6314859508062898149'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/6314859508062898149'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/07/almost-how-it-tasted-like-in-australia.html' title='almost how it tasted like in Australia'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/RqJBA6RNzHI/AAAAAAAAAq4/BMs76qcL1v0/s72-c/DSC00415.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-6244619032813359978</id><published>2007-07-20T01:50:00.000+08:00</published><updated>2008-12-11T16:24:19.904+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><title type='text'>More treasures unhidden tonight</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-mWkgMMNI/AAAAAAAAApo/u2_FIyJwwi8/s1600-h/0.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-mWkgMMNI/AAAAAAAAApo/u2_FIyJwwi8/s400/0.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088969010637975762" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Tamon&lt;br /&gt;Homestyle Authentic Japanese Food. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;This small little restaurant has been here like since forever&lt;br /&gt;But i never make myself in. &lt;br /&gt;Mainly because parking is a big problem at Katong Road.&lt;br /&gt;Im kinder lucky tonight. Got myself a lot illegally and a table in this small eatery. &lt;br /&gt;The restaurant owned by a japanese from tokyo is really small. &lt;br /&gt;Indoor area has only about 5 tables and a sashimi counter long table. &lt;br /&gt;The menu doesnt look too glam and pretty. &lt;br /&gt;But looking at the crowd im sure im not at the wrong place. &lt;br /&gt;4/5 of the diners are japanese. &lt;br /&gt;The boss is very friendly from the moment im there till the moment i left he has stopped chatting with all the guests that is in his restuarant. &lt;br /&gt;I am going back for the rest of the food that i have yet to eat. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-mXEgMMOI/AAAAAAAAApw/bbs7LKqbsa0/s1600-h/4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-mXEgMMOI/AAAAAAAAApw/bbs7LKqbsa0/s400/4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088969019227910370" /&gt;&lt;/a&gt;&lt;br /&gt;California Maki.($10) The ingredient is fresh but somehow the rice is not as fantastic as those i ate at other big restaurant. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-mXkgMMPI/AAAAAAAAAp4/F2m-h-fZlck/s1600-h/2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-mXkgMMPI/AAAAAAAAAp4/F2m-h-fZlck/s400/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088969027817844978" /&gt;&lt;/a&gt;&lt;br /&gt;Miso Ramen.($10) Light delicious broth that is not at all oily. I can finish this all on my own. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-mYUgMMQI/AAAAAAAAAqA/TPPovcNGVA8/s1600-h/7.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-mYUgMMQI/AAAAAAAAAqA/TPPovcNGVA8/s400/7.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088969040702746882" /&gt;&lt;/a&gt;&lt;br /&gt;Bacon with aparagus Yaki. ($4) oh is so good. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-mZkgMMRI/AAAAAAAAAqI/kAtsn8R8rMI/s1600-h/5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-mZkgMMRI/AAAAAAAAAqI/kAtsn8R8rMI/s400/5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088969062177583378" /&gt;&lt;/a&gt;&lt;br /&gt;Chicken meat balls and chicken wings ($4 each) &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rp-n20gMMTI/AAAAAAAAAqY/-Wlwd0MJQoc/s1600-h/3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rp-n20gMMTI/AAAAAAAAAqY/-Wlwd0MJQoc/s400/3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088970664200384818" /&gt;&lt;/a&gt;&lt;br /&gt;Grilled Gindara ($14) this is the real winner. even rukuzen cannot beat this. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;This restaurant is famous for their yakitori. With such satisfying food there is no need to travel all the way to roberston quay for the overprice shunjuju. Im happy with this. &lt;br /&gt;Different kind of yaki is serve with different kind of sauce thou they all look black but they tasted different&lt;br /&gt;My only feedback is that i dont quite enjoy their plain rice. Its kinder moist and doesnt have much frangrance. &lt;br /&gt;I tot rice is very important to the japanese .. hmmmm.. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-mxUgMMSI/AAAAAAAAAqQ/clN4cdnIgIM/s1600-h/6.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-mxUgMMSI/AAAAAAAAAqQ/clN4cdnIgIM/s400/6.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088969470199476514" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The friendly boss made his unpretentious restuarant a better place to dine in. &lt;br /&gt;(Who the hell in the world would pay money and sit at a counter that faces the chef aka the boss that pull a long face every minute and once in a while scold vulgarities ??? why is there even queue at wasabi tei. tssk.)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4.2/5&lt;br /&gt;Food Pricing : 3.8/5&lt;br /&gt;Service :4/5&lt;br /&gt;Ambience: 4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-pJUgMMUI/AAAAAAAAAqg/LMyZzoID9fs/s1600-h/1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-pJUgMMUI/AAAAAAAAAqg/LMyZzoID9fs/s400/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088972081539592514" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-6244619032813359978?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/6244619032813359978/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=6244619032813359978' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/6244619032813359978'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/6244619032813359978'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/07/more-treasures-unhidden-tonight.html' title='More treasures unhidden tonight'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-mWkgMMNI/AAAAAAAAApo/u2_FIyJwwi8/s72-c/0.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-3046757496665940642</id><published>2007-07-20T01:21:00.000+08:00</published><updated>2008-12-11T16:24:21.461+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><title type='text'>Z'en Japanese Cuisine @ UE Square</title><content type='html'>It's mama birthday &lt;br /&gt;and after alot alot of brain storming i have decided to talk the folks to Z'en.&lt;br /&gt;Z'en Japanese Cuisine is under the same management of En Holdings&lt;br /&gt;Z'en is the ideal restaurant for business dinners as well as casual gatherings for young working professionals, loving couples, both locals and expatriates.&lt;br /&gt;The whole ambience is really fantastic. Both the indoors and outdoor area has its own advantage. &lt;br /&gt;It was kinder hot that night so we asked for a indoor table.&lt;br /&gt;They gave us a table at the mezzanine levelwhich is like Tatami style,&lt;br /&gt;an area most suitable for private celebrations or business dinners which necessitate a more intimate space.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-fbkgMMFI/AAAAAAAAAoo/JK9HZQhGKRs/s1600-h/zen1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-fbkgMMFI/AAAAAAAAAoo/JK9HZQhGKRs/s400/zen1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088961399955927122" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-fcEgMMGI/AAAAAAAAAow/S-FPGinvBCI/s1600-h/zen4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-fcEgMMGI/AAAAAAAAAow/S-FPGinvBCI/s400/zen4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088961408545861730" /&gt;&lt;/a&gt;&lt;br /&gt;Sashimi 3mori. ($28) one serving of salmon and 2 servings of amebi. Fresh sashimi can never go wrong. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-fcUgMMHI/AAAAAAAAAo4/0OWz88LM8fs/s1600-h/zen5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-fcUgMMHI/AAAAAAAAAo4/0OWz88LM8fs/s400/zen5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088961412840829042" /&gt;&lt;/a&gt;&lt;br /&gt;Creamy crab croquett. A good item for sharing cos too much of that can be too overwhelming as its cream base.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rp-fc0gMMII/AAAAAAAAApA/Qg5q-uHrBDw/s1600-h/zen3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rp-fc0gMMII/AAAAAAAAApA/Qg5q-uHrBDw/s400/zen3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088961421430763650" /&gt;&lt;/a&gt;&lt;br /&gt;Unagi topped with yam don. ($18) nothing too fantastic&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-fdEgMMJI/AAAAAAAAApI/hKtuZcAs1nQ/s1600-h/zen10.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-fdEgMMJI/AAAAAAAAApI/hKtuZcAs1nQ/s400/zen10.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088961425725730962" /&gt;&lt;/a&gt;&lt;br /&gt;Tempura Mori. ($22) This is not too bad. Crunchy and soft on the inside. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-gZUgMMKI/AAAAAAAAApQ/aPXZnT7U9zE/s1600-h/zen2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-gZUgMMKI/AAAAAAAAApQ/aPXZnT7U9zE/s400/zen2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088962460812849314" /&gt;&lt;/a&gt;&lt;br /&gt;Kani nabe($38) Fresh and big.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-gZkgMMLI/AAAAAAAAApY/K_N877V0H9I/s1600-h/zen6.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-gZkgMMLI/AAAAAAAAApY/K_N877V0H9I/s400/zen6.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088962465107816626" /&gt;&lt;/a&gt;&lt;br /&gt;Everything dumped into the hotpot. After20min of boiling all the ingredient together, the soup is actually very nice.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rp-gZ0gMMMI/AAAAAAAAApg/5ONb0dZUs7E/s1600-h/zen7.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rp-gZ0gMMMI/AAAAAAAAApg/5ONb0dZUs7E/s400/zen7.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088962469402783938" /&gt;&lt;/a&gt;&lt;br /&gt;Unagi Fried Rice.($12)  Looks really good eh ? its abit saltish and moist. i prefer the garlic rice from En. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Service wise i much prefer En's &lt;br /&gt;Im not too sure if its only the server who do not know their menu or the servers are just not well thought. &lt;br /&gt;When i asked for recomendations she almost told me everything from the the menu. &lt;br /&gt;I guess i can do a better job. &lt;br /&gt;First few dishes of our food came very fast&lt;br /&gt;till the last 2dishes the tempura and fried rice has a time lag of almost 20mins.&lt;br /&gt;Nonetheless i will go back to Z'en again. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I need to visit En and Z'en once more to decide which restuarant serves better food.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 3.8/5&lt;br /&gt;Food Pricing : 3.5/5&lt;br /&gt;Ambience  :4.5/5&lt;br /&gt;Service: 3.5/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Z'en Japanese Cuisine&lt;br /&gt;Add : UE Square #01-75, 207 River Valley Road (S)238275&lt;br /&gt;Opening Hours : Mon - Sat: 6pm - 12am&lt;br /&gt;Sunday: 5pm - 11pm&lt;br /&gt;Lunch: Closed &lt;br /&gt;Telephone : 67323110&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-3046757496665940642?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/3046757496665940642/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=3046757496665940642' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3046757496665940642'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3046757496665940642'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/07/zen-japanese-cuisine-ue-square.html' title='Z&apos;en Japanese Cuisine @ UE Square'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-fbkgMMFI/AAAAAAAAAoo/JK9HZQhGKRs/s72-c/zen1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-5333342619558997208</id><published>2007-07-20T01:13:00.001+08:00</published><updated>2008-12-11T16:24:21.984+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western'/><title type='text'>Aston</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-cQUgMMDI/AAAAAAAAAoY/K2X031vXLYo/s1600-h/aston1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-cQUgMMDI/AAAAAAAAAoY/K2X031vXLYo/s400/aston1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088957908147515442" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rp-cQ0gMMEI/AAAAAAAAAog/T5V_jxXPtGs/s1600-h/aston2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rp-cQ0gMMEI/AAAAAAAAAog/T5V_jxXPtGs/s400/aston2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088957916737450050" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;After much hype about Aston at Katong Rd &lt;br /&gt;I finally made my way down for dinner one evening.&lt;br /&gt;As usual, there are people queueing. &lt;br /&gt;&lt;br /&gt;Indeed, its foodcourt price. &lt;br /&gt;The fish is only at $6.90 and the goodgrade beef is only about $24bucks. &lt;br /&gt;all main comes with 2sides. &lt;br /&gt;&lt;br /&gt;If only they put in slightly more effort in the presentation&lt;br /&gt;and make their food taste abit more WOW. &lt;br /&gt;It taste normal to me thou. But for such a price what else can anybody disagree with eh ..&lt;br /&gt;I will only make this place for a quick lunch/dinner place. &lt;br /&gt;&lt;br /&gt;Not somewhere i will bring to impress anybody.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality :3..8/5&lt;br /&gt;Food Pricing:4.5/5&lt;br /&gt;Ambience:3/5&lt;br /&gt;Service:3/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Aston &lt;br /&gt;Opposite Katong Shopping Centre&lt;br /&gt;Open for lunch and dinner except Mondays.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-5333342619558997208?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/5333342619558997208/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=5333342619558997208' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/5333342619558997208'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/5333342619558997208'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/07/aston.html' title='Aston'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-cQUgMMDI/AAAAAAAAAoY/K2X031vXLYo/s72-c/aston1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-4704928327711270598</id><published>2007-07-20T00:55:00.000+08:00</published><updated>2008-12-11T16:24:23.479+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>Silk Restaurant. End of Phuket trip.</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-ZMEgML7I/AAAAAAAAAnY/6KfyYJtCLiE/s1600-h/b.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-ZMEgML7I/AAAAAAAAAnY/6KfyYJtCLiE/s400/b.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088954536598187954" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-ZMUgML8I/AAAAAAAAAng/a0ehUgrKXKM/s1600-h/g.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-ZMUgML8I/AAAAAAAAAng/a0ehUgrKXKM/s400/g.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088954540893155266" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rp-ZM0gML9I/AAAAAAAAAno/6SJ8PYY1iW0/s1600-h/f.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rp-ZM0gML9I/AAAAAAAAAno/6SJ8PYY1iW0/s400/f.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088954549483089874" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-ZNUgML-I/AAAAAAAAAnw/-Dhpw9E_kpo/s1600-h/e.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-ZNUgML-I/AAAAAAAAAnw/-Dhpw9E_kpo/s400/e.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088954558073024482" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-ZOEgML_I/AAAAAAAAAn4/NWAlmvxgCr4/s1600-h/v.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-ZOEgML_I/AAAAAAAAAn4/NWAlmvxgCr4/s400/v.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088954570957926386" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-abEgMMAI/AAAAAAAAAoA/Q_76dJ0bzD0/s1600-h/o.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-abEgMMAI/AAAAAAAAAoA/Q_76dJ0bzD0/s400/o.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088955893807853570" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-abUgMMBI/AAAAAAAAAoI/1JY5YOl-Tl8/s1600-h/c.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-abUgMMBI/AAAAAAAAAoI/1JY5YOl-Tl8/s400/c.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088955898102820882" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rp-ab0gMMCI/AAAAAAAAAoQ/XeNLjgiw2mk/s1600-h/d.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rp-ab0gMMCI/AAAAAAAAAoQ/XeNLjgiw2mk/s400/d.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088955906692755490" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;As i said its ultra hard to find a place to eat Thai food in Phuket.&lt;br /&gt;We were told to come to this restaurant which is 5min ride from the hotel. &lt;br /&gt;And the moment we entered we thought we come to some ultra chichi fine dining restaurant.&lt;br /&gt;Extremely nice romantic ambienc, friendly servers and great food. &lt;br /&gt;But all these doesnt comes with a cheap price. &lt;br /&gt;Silk restaurant is one of the best thai restaurant in Phuket. &lt;br /&gt;Its a place more for ang mo tourists. &lt;br /&gt;The prices i pay there is more expenese than eating at lemongrass in Singapore. &lt;br /&gt;But its the last meal anyway, and its my birthday. Who really cares ?&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Having fresh food in Phuket is never a problem&lt;br /&gt;i have never eaten anything that is not fresh. &lt;br /&gt;The softshell crab mango salad is a blast. What a innovative match.. &lt;br /&gt;The spicy limefish is good. The sauce is nothing like what i ate in singapore is just so different. &lt;br /&gt;As for deserts, the vanilla icecream with goreng pisang is damm shiok.&lt;br /&gt;And that weird looking dessert is actually homemade coconut gelato topped with fresh soft coconut. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Silk Restuarant&lt;br /&gt;The Plaza&lt;br /&gt;Surin Beach&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-4704928327711270598?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/4704928327711270598/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=4704928327711270598' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4704928327711270598'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4704928327711270598'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/07/silk-restaurant-end-of-phuket-trip.html' title='Silk Restaurant. End of Phuket trip.'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-ZMEgML7I/AAAAAAAAAnY/6KfyYJtCLiE/s72-c/b.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-256423674959637211</id><published>2007-07-20T00:53:00.000+08:00</published><updated>2008-12-11T16:24:23.605+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>Whats the queue about ???</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-XWUgML6I/AAAAAAAAAnQ/Bp1oHmLasvA/s1600-h/crepes.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-XWUgML6I/AAAAAAAAAnQ/Bp1oHmLasvA/s400/crepes.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088952513668591522" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;HOT FRESH CREPES!!!! &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;and i tot is the same kind of crepes i had in Bangkok. &lt;br /&gt;To my surprise, its even better and all their ingredient is very fresh. =) &lt;br /&gt;and the best thing is that it has so many different kind of variety. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Along Patong Beach.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-256423674959637211?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/256423674959637211/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=256423674959637211' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/256423674959637211'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/256423674959637211'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/07/whats-queue-about.html' title='Whats the queue about ???'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-XWUgML6I/AAAAAAAAAnQ/Bp1oHmLasvA/s72-c/crepes.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-230594790383994524</id><published>2007-07-20T00:37:00.000+08:00</published><updated>2008-12-11T16:24:23.844+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>Phuket Rest &amp; Relax</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-UYkgML5I/AAAAAAAAAnI/XgfFz5ojK_o/s1600-h/massage.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-UYkgML5I/AAAAAAAAAnI/XgfFz5ojK_o/s400/massage.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088949253788413842" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The only thing that i dont mind doing many times a day while in Thailand is Body Massage and Foot Massage&lt;br /&gt;Along the road of by any beach front of Phuket for 250bahts u get an hour of foot massage and 300bahts for Full Body massage. And sometime u can even bargain the prices. &lt;br /&gt;&lt;br /&gt;And for such cheap prices they will wash ur legs before the massages start and serve u with tea when it ends.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-230594790383994524?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/230594790383994524/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=230594790383994524' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/230594790383994524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/230594790383994524'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/07/phuket-rest-relax.html' title='Phuket Rest &amp; Relax'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-UYkgML5I/AAAAAAAAAnI/XgfFz5ojK_o/s72-c/massage.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-636217001462142750</id><published>2007-07-20T00:07:00.000+08:00</published><updated>2008-12-11T16:24:24.770+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>Savoy Restaurant</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-SJUgML0I/AAAAAAAAAmg/M_XaskF01rA/s1600-h/00.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-SJUgML0I/AAAAAAAAAmg/M_XaskF01rA/s400/00.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088946792772153154" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rp-SJ0gML1I/AAAAAAAAAmo/2qcc874ZJu0/s1600-h/01.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rp-SJ0gML1I/AAAAAAAAAmo/2qcc874ZJu0/s400/01.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088946801362087762" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-SKEgML2I/AAAAAAAAAmw/I2OaF4ToU_M/s1600-h/1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-SKEgML2I/AAAAAAAAAmw/I2OaF4ToU_M/s400/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088946805657055074" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rp-SK0gML3I/AAAAAAAAAm4/qX2YM2yg56g/s1600-h/3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rp-SK0gML3I/AAAAAAAAAm4/qX2YM2yg56g/s400/3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088946818541956978" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-SLEgML4I/AAAAAAAAAnA/6iQwVMA7mJY/s1600-h/2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-SLEgML4I/AAAAAAAAAnA/6iQwVMA7mJY/s400/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088946822836924290" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The one thing to eat when u are near any beach area is Seafood. &lt;br /&gt;Phuket have abundance of seafood restaurant. &lt;br /&gt;As u walk along Patong Beach there are a seafood restaurant after another. &lt;br /&gt;We went to the most famous one Savoy Restaurant. And it happened to be also the most overrated restaurant. &lt;br /&gt;The restaurant was truly packed from the large outdoor dining area to the indoor area. &lt;br /&gt;The restaurant is that big that i think it can accomodate like 500 people or more. &lt;br /&gt;Its about 8.30pm when i reached there and i still have to wait alittle while for a table. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The food was really average to me&lt;br /&gt;or can i say less than average. The only wow thing is the price.&lt;br /&gt;for less than $80Sing u get to eat so much seafood and desert. &lt;br /&gt;The mango sticky rice is good here but i forgotten to take a picture. Oops. &lt;br /&gt;I guess i wouldnt come back for more food again. &lt;br /&gt;truly overrated. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Savoy Restaurant&lt;br /&gt;Along Patong beach.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-636217001462142750?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/636217001462142750/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=636217001462142750' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/636217001462142750'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/636217001462142750'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/07/savoy-restaurant.html' title='Savoy Restaurant'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rp-SJUgML0I/AAAAAAAAAmg/M_XaskF01rA/s72-c/00.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-2772541039604978095</id><published>2007-07-19T23:42:00.000+08:00</published><updated>2008-12-11T16:24:25.879+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>Yum Saap Thai Food Chain</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-IzkgMLuI/AAAAAAAAAlw/1M0J4G7cOO0/s1600-h/3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-IzkgMLuI/AAAAAAAAAlw/1M0J4G7cOO0/s400/3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088936523505348322" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-I0EgMLvI/AAAAAAAAAl4/h_T7AG0Lqag/s1600-h/2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-I0EgMLvI/AAAAAAAAAl4/h_T7AG0Lqag/s400/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088936532095282930" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-I0kgMLwI/AAAAAAAAAmA/SKc-HN-nNVk/s1600-h/1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-I0kgMLwI/AAAAAAAAAmA/SKc-HN-nNVk/s400/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088936540685217538" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The thing about travelling to a place that tourism is the main sector is that &lt;br /&gt;there is a high chance that the place itself will lose all it's local flavour. &lt;br /&gt;Just like Bali, its extremely difficult to find a decent local Thai Restaurant in Phuket. &lt;br /&gt;There was even one bad day that after walking 30mins in the streets of Patong i have to resort in eating at a foodcourt. &lt;br /&gt;&lt;br /&gt;Everytime i travel to a place, i prefer to eat what the country's own cusine.&lt;br /&gt;But to my disappointment, Phuket has ALOT of Italian food and Western Food. But no Thai food. &lt;br /&gt;Pizza, Pasta and Deli cafes/restaurant can be found at every 300metre in Patong. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-KXkgMLxI/AAAAAAAAAmI/cm0nT4ZUdtA/s1600-h/4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-KXkgMLxI/AAAAAAAAAmI/cm0nT4ZUdtA/s400/4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088938241492266770" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-KYEgMLyI/AAAAAAAAAmQ/jJkkBsDgMe0/s1600-h/5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-KYEgMLyI/AAAAAAAAAmQ/jJkkBsDgMe0/s400/5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5088938250082201378" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-KYkgMLzI/AAAAAAAAAmY/s1wZVGrtaBA/s1600-h/6"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-KYkgMLzI/AAAAAAAAAmY/s1wZVGrtaBA/s400/6" border="0" alt=""id="BLOGGER_PHOTO_ID_5088938258672135986" /&gt;&lt;/a&gt;&lt;br /&gt;So we had Thai fish cake, Seafood salad and Fried Chicken. &lt;br /&gt;The fish cake is very nice and juicy. Dont look at how pale coloured the seafood salad is, actaully is very spicy. &lt;br /&gt;&lt;br /&gt;I had tea break at Yum Saap on the 2nd day in Phuket. &lt;br /&gt;Again i think this is the only Thai Food Restaurant in the entire BIG MALL. &lt;br /&gt;The mall can be as big as Takashimaya. &lt;br /&gt;Yum Saap is more like a Thai Fastfood chain. &lt;br /&gt;It offers alot of spicy food and local delights. &lt;br /&gt;I wish there were more such outlet in Phuket.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Yum Saap&lt;br /&gt;Level 3 Central Festival Phuket&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-2772541039604978095?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/2772541039604978095/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=2772541039604978095' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2772541039604978095'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2772541039604978095'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/07/yum-saap-thai-food-chain.html' title='Yum Saap Thai Food Chain'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-IzkgMLuI/AAAAAAAAAlw/1M0J4G7cOO0/s72-c/3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-7842489280139672575</id><published>2007-07-19T23:28:00.000+08:00</published><updated>2008-12-11T16:24:26.779+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>ete ice cream</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-FukgMLsI/AAAAAAAAAlg/hsxy8lPsuKw/s1600-h/Picture+6.png"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-FukgMLsI/AAAAAAAAAlg/hsxy8lPsuKw/s400/Picture+6.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5088933139071119042" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-E2kgMLpI/AAAAAAAAAlI/Jc6VPJ3dCEA/s1600-h/1"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-E2kgMLpI/AAAAAAAAAlI/Jc6VPJ3dCEA/s400/1" border="0" alt=""id="BLOGGER_PHOTO_ID_5088932176998444690" /&gt;&lt;/a&gt;&lt;br /&gt;this is what i had. cookies and cream and chocolate. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rp-E20gMLqI/AAAAAAAAAlQ/qUpTjritZA4/s1600-h/Picture+2.png"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rp-E20gMLqI/AAAAAAAAAlQ/qUpTjritZA4/s400/Picture+2.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5088932181293412002" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-E3EgMLrI/AAAAAAAAAlY/m-hdrcPzdG0/s1600-h/Picture+3.png"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rp-E3EgMLrI/AAAAAAAAAlY/m-hdrcPzdG0/s400/Picture+3.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5088932185588379314" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rp-Fu0gMLtI/AAAAAAAAAlo/vVFJhVVrCjk/s1600-h/Picture+4.png"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rp-Fu0gMLtI/AAAAAAAAAlo/vVFJhVVrCjk/s400/Picture+4.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5088933143366086354" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;thailand homemade ice cream. &lt;br /&gt;one of the more common ice cream palour u can find in thailand. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;ETE  &lt;br /&gt;Central Festival Phuket &lt;br /&gt;Level 3.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-7842489280139672575?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/7842489280139672575/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=7842489280139672575' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7842489280139672575'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7842489280139672575'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/07/ete-ice-cream.html' title='ete ice cream'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rp-FukgMLsI/AAAAAAAAAlg/hsxy8lPsuKw/s72-c/Picture+6.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-669293597616491724</id><published>2007-07-17T23:44:00.000+08:00</published><updated>2008-12-11T16:24:28.090+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>Dining at Twinpalm Hotel- Oriental Spoon Restaurant</title><content type='html'>::PHUKET PART 2::&lt;br /&gt;&lt;br /&gt;It was pretty late when i checked in to the hotel.&lt;br /&gt;So too tired to move anywhere we decided to dine in the hotel restaurant. &lt;br /&gt;The restaurant ambience is really good.&lt;br /&gt;They play really nice soft music and each dining area do offer some degree of privacy. &lt;br /&gt;We just wanted a drink as we chitchat at their hotel lobby.&lt;br /&gt;But after looking at their menu, we cant help but to order more food. &lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RpzotUgMLjI/AAAAAAAAAkY/nPXah_Nv5tM/s1600-h/P1010499.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RpzotUgMLjI/AAAAAAAAAkY/nPXah_Nv5tM/s400/P1010499.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5088197544317300274" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rpzot0gMLkI/AAAAAAAAAkg/GZu_vAdr1JM/s1600-h/P1010501.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rpzot0gMLkI/AAAAAAAAAkg/GZu_vAdr1JM/s400/P1010501.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5088197552907234882" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RpzouUgMLlI/AAAAAAAAAko/yCXIbpztnPQ/s1600-h/P1010504.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RpzouUgMLlI/AAAAAAAAAko/yCXIbpztnPQ/s400/P1010504.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5088197561497169490" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rpzou0gMLmI/AAAAAAAAAkw/mA4fMAPg-XQ/s1600-h/P1010509.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rpzou0gMLmI/AAAAAAAAAkw/mA4fMAPg-XQ/s400/P1010509.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5088197570087104098" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RpzovEgMLnI/AAAAAAAAAk4/eYqbBd-WlO8/s1600-h/P1010510.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RpzovEgMLnI/AAAAAAAAAk4/eYqbBd-WlO8/s400/P1010510.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5088197574382071410" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;And so we had a drink, Phuket prawns wapped with special noodle with mango sauce, a Phad Thai and creme brulee. &lt;br /&gt;The first meal in phuket is really pleasing. &lt;br /&gt;And indeed i can say is one of the best meal i ate in phuket. &lt;br /&gt;This restaurant hidden in the hotel is indeed worth the calories at wee hours. &lt;br /&gt;&lt;br /&gt;The hotel stay provides free breakfast as well.&lt;br /&gt;So the next morning we went in just in time for breakfast before it closes for breakfast at 11am. &lt;br /&gt;The breakfast they serve is boomastic. Much better than any of the hotels i ever visted. I swear! &lt;br /&gt;They even provide free flow of champagne. &lt;br /&gt;Great service at the restaurant and lots of good food.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RpzqYEgMLoI/AAAAAAAAAlA/WIOVXr7r6Fg/s1600-h/P1010523.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RpzqYEgMLoI/AAAAAAAAAlA/WIOVXr7r6Fg/s400/P1010523.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5088199378268335746" /&gt;&lt;/a&gt;&lt;br /&gt;But we do not wana feed ourselve with too much ang mo food cos we want real thai food. &lt;br /&gt;Im sorry that i didnt have too many details of the food and morning restaurant scene. &lt;br /&gt;The environment is just to great that i couldnt be bothered to take any picture. &lt;br /&gt;I just wana eat and enjoy the morning breeze with my glass of champagne and some distant sea view.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-669293597616491724?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/669293597616491724/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=669293597616491724' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/669293597616491724'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/669293597616491724'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/07/dining-at-twinpalm-hotel-oriental-spoon.html' title='Dining at Twinpalm Hotel- Oriental Spoon Restaurant'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/RpzotUgMLjI/AAAAAAAAAkY/nPXah_Nv5tM/s72-c/P1010499.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-5610608967609939186</id><published>2007-07-17T22:39:00.000+08:00</published><updated>2008-12-11T16:24:29.262+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='hotel'/><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>Take a walk with me in Phuket.</title><content type='html'>Spectacular scenery, stunning tropical sunsets and warm blue sea awaits you at Asia’s most popular beach destination. &lt;br /&gt;This fun island provides an unbeatable combination of perfect silky soft white palm-lined beaches, superb hospitality and great value accommodation!&lt;br /&gt;Whether it's world class diving in the Andaman Sea, golf at world-standard championship courses or exciting eco-adventures in tropical forests, Phuket is a place to extend your horizons. &lt;br /&gt;&lt;br /&gt;Phuket lies off the west coast of Southern Thailand in the Andaman Sea, approximately 890km from Bangkok. It is Thailand’s largest island at 550sq km and is surrounded by many smaller islands that add a further 70 sq km to its total land area.&lt;br /&gt;Phuket is quite hilly. So travelling will be mainly moving up and down along the hills from one location to another.&lt;br /&gt;Phuket is one of the more population location for Singaporeans. Mainly because of its nearest to Singapore, cheap budget flights and of cause the abundance of many gorgeous dive sites found in the Andaman Sea. &lt;br /&gt;&lt;br /&gt;Phuket has the second highest per capita income of any province in Thailand outside of Bangkok. &lt;br /&gt;Tourism has dominated the island’s economy for the past two decades. Each year, over 3 million visitors arrive to enjoy Phuket’s natural splendor and many amenities.&lt;br /&gt;&lt;br /&gt;Even when Tsunami swept away almost 40% of Phuket, its economy recovered pretty fast. In less than 2year the island is filled with new hotels,new restaurants and many tourists again.  &lt;br /&gt;Patong, the main hangout area in phuket is once again filled with water activities by day and night activities by night. &lt;br /&gt;Patong is the place to be at if you want everything. Shopping, beach, food, massage, etc etc. &lt;br /&gt;Many tourist who seek for lots of fun and happenings will choose to stay at Patong. &lt;br /&gt;Those who wants a quieter holiday but not too away from the crowd can choose to stay at Karon or Kata. &lt;br /&gt;And who those who wants to have serenity and seclusion can stay away from the main beach. &lt;br /&gt;Anyway in Phuket has a hotel/resort/villa for all budget travellers. &lt;br /&gt;Those who can afford more can spend about 500USD a night and live in really Big really ocean facing villa that even has their really big private pools. Those who do not wana spend too much time in their accomodation can choose to stay at backpackers which cost no more than 20USD a night with really decent amenities. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RpzXS0gMLdI/AAAAAAAAAjo/uEtUvoA8s8Q/s1600-h/map-phuket-island.gif"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RpzXS0gMLdI/AAAAAAAAAjo/uEtUvoA8s8Q/s400/map-phuket-island.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5088178397353094610" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I went to Phuket during the 2nd week of July. &lt;br /&gt;It's really cool to go during off peak season. Mainly because it's monsoon therefore many tourists do not wana travel to Phuket. Personally i do not like crowds so low peak season is the best for me. &lt;br /&gt;There are many resorts that provide really kickass swimming pool so i'm cool with being unable to swim at the beach. &lt;br /&gt;I stay at Twinpalms Hotel located at Surin Beach. Its about 25min away from town. &lt;br /&gt;The beach is really pretty and most importantly quiet. &lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rpzhn0gMLiI/AAAAAAAAAkQ/jeF1OdSK_2c/s1600-h/P1010546.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rpzhn0gMLiI/AAAAAAAAAkQ/jeF1OdSK_2c/s400/P1010546.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5088189753246625314" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I almost have the whole beach(picture above) to myself. For 250baht i get an hour full body Thai Massage right on the beach. &lt;br /&gt;It's really a heavenly way to drift away from the world. If such comforting massage, chilling wind blowing and the music of waves crashing upon the shore. Nothing beats that moment. &lt;br /&gt;&lt;br /&gt;Twinpalms;Phuket’s most exciting and stylish contemporary resort. Brilliant modern tropical interiors, fabulous restaurants, enormous swimming pools,lushly landscaped tropical water gardens ,thoughtful unpretentious service. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rpze4EgMLeI/AAAAAAAAAjw/dquj7oB3ml8/s1600-h/Picture+7.png"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rpze4EgMLeI/AAAAAAAAAjw/dquj7oB3ml8/s400/Picture+7.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5088186733884616162" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rpze40gMLfI/AAAAAAAAAj4/GoQF6w0bjQw/s1600-h/Picture+5.png"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rpze40gMLfI/AAAAAAAAAj4/GoQF6w0bjQw/s400/Picture+5.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5088186746769518066" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rpze5EgMLgI/AAAAAAAAAkA/GFc8U_VT7gA/s1600-h/Picture+4.png"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rpze5EgMLgI/AAAAAAAAAkA/GFc8U_VT7gA/s400/Picture+4.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5088186751064485378" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rpze5kgMLhI/AAAAAAAAAkI/bv6i0k9llfM/s1600-h/Picture+6.png"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rpze5kgMLhI/AAAAAAAAAkI/bv6i0k9llfM/s400/Picture+6.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5088186759654419986" /&gt;&lt;/a&gt;&lt;br /&gt;Twinpalms Phuket is located approx 150meters from the beach, which produces a peaceful and exclusive environment. &lt;br /&gt;Surin beach is one of Phuket’s most beautiful and least crowded beaches. Located on the sought after west coast of Phuket on a stretch, which is often referred to as “millionaires’ row”. Luxury hotels are within walking distance, as are several very upmarket private residential developments. From the airport it takes about 25 minutes to reach Twinpalms Phuket.&lt;br /&gt; The pool area is huge - over 1,600 sq m. A 50m lap pool fulfilling international competition standards. &lt;br /&gt;And a Lagoon pool - 15 guest rooms connect directly to the pool via their private outdoor areas.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-5610608967609939186?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/5610608967609939186/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=5610608967609939186' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/5610608967609939186'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/5610608967609939186'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/07/take-walk-with-me-in-phuket-travel.html' title='Take a walk with me in Phuket.'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PA_kPoK0Wwc/RpzXS0gMLdI/AAAAAAAAAjo/uEtUvoA8s8Q/s72-c/map-phuket-island.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-8110089750119746279</id><published>2007-07-09T23:43:00.000+08:00</published><updated>2008-12-11T16:24:29.814+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tea-break'/><title type='text'>QQ Rice @ Novena Sqaure</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RpJY6OM1n_I/AAAAAAAAAjQ/C8CVi6ZN3Kw/s1600-h/a.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RpJY6OM1n_I/AAAAAAAAAjQ/C8CVi6ZN3Kw/s400/a.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5085224686522310642" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RpJY6uM1oAI/AAAAAAAAAjY/3HUKHia_aoU/s1600-h/b.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RpJY6uM1oAI/AAAAAAAAAjY/3HUKHia_aoU/s400/b.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5085224695112245250" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RpJY7-M1oBI/AAAAAAAAAjg/lvbiGh1mt5k/s1600-h/c.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RpJY7-M1oBI/AAAAAAAAAjg/lvbiGh1mt5k/s400/c.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5085224716587081746" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;What's the queue about ?? &lt;br /&gt;About Healthy Rice Roll. &lt;br /&gt;QQ Rice Roll are made of salubrious organic white rice, red rice, purple rice, &lt;br /&gt;lso brown rice and wheat germ rice wrapped together into an out of shape ball with 5 inredient of your choice. &lt;br /&gt;Healthy food, low carbs. If tht is what u are looking for QQ is the food for u&lt;br /&gt;$3.20 - $4 for each rice roll that included 5 fillings of your choice. &lt;br /&gt;&lt;br /&gt;QQ Rice International Company Limited was established in Taiwan in 1988.&lt;br /&gt;It has a total of more than 300 franchises around the world.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;How can this queue last ? &lt;br /&gt;will the bubble burst like the bubble tea craze ??? &lt;br /&gt;will see.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;QQ Rice&lt;br /&gt;Novena Square 2&lt;br /&gt;QQ rice &lt;br /&gt;#01-06&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-8110089750119746279?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/8110089750119746279/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=8110089750119746279' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8110089750119746279'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8110089750119746279'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/07/qq-rice-novena-sqaure.html' title='QQ Rice @ Novena Sqaure'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PA_kPoK0Wwc/RpJY6OM1n_I/AAAAAAAAAjQ/C8CVi6ZN3Kw/s72-c/a.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-3254763024897306712</id><published>2007-07-07T23:42:00.000+08:00</published><updated>2008-12-11T16:24:31.877+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>En Japanese Dining Bar</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ro-3buM1n1I/AAAAAAAAAiA/wue53zYVMsE/s1600-h/a.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ro-3buM1n1I/AAAAAAAAAiA/wue53zYVMsE/s400/a.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5084484191210807122" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Ro-3cOM1n2I/AAAAAAAAAiI/Ccbb-Nz9KZk/s1600-h/b.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Ro-3cOM1n2I/AAAAAAAAAiI/Ccbb-Nz9KZk/s400/b.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5084484199800741730" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;There is no need for all the explainations to how this restaurant off Mohd Sultan Road mananged to survived after so many years even when it's neighbour closes down after one and other. &lt;br /&gt;This charming eatery offers both indoor dining and alfresco dining experiences. &lt;br /&gt;It is no wonder why many are allured to En Japanese Dining Bar for chill-out time and prefect dinner. &lt;br /&gt;The relaxed and cosy ambience can't help but makes one feel nostalgic and cosy. &lt;br /&gt;3 large LCD TVs and huge fans can be seen hanging outside for the outdoor diners, &lt;br /&gt;there are 2 indoor dining areas.&lt;br /&gt;One area is where diners sit around the sashimi/sushi chef&lt;br /&gt;the other is where i sat, around their sakes and liquer at the bar counter. &lt;br /&gt;No interuptions of the two hours of wonderful slow dining where the food is served without us asking for it.&lt;br /&gt;Slowly one plate after another we polished up everything. &lt;br /&gt;And the good thing is Asahi on tap is on 50% discount as well. &lt;br /&gt;&lt;br /&gt;The staffs provided really good services and they do know whats on their menu. &lt;br /&gt;They recommended us a few dishes which we are indeed very pleased with it. &lt;br /&gt;Apart from their daily menu En provides a daily special menu hand written on a piece of paper in jap and english. &lt;br /&gt;The daily special consists of more than 20kinds of specialities. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ro-3cuM1n3I/AAAAAAAAAiQ/fSD5edxnAio/s1600-h/m.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ro-3cuM1n3I/AAAAAAAAAiQ/fSD5edxnAio/s400/m.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5084484208390676338" /&gt;&lt;/a&gt;&lt;br /&gt;Salmon Sashimi $10 &lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Ro-3c-M1n4I/AAAAAAAAAiY/rBcuR0grnFA/s1600-h/l.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Ro-3c-M1n4I/AAAAAAAAAiY/rBcuR0grnFA/s400/l.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5084484212685643650" /&gt;&lt;/a&gt;&lt;br /&gt;Soft Shell Temaki $5.20&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Ro-3dOM1n5I/AAAAAAAAAig/7J7s97ubdoQ/s1600-h/k.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Ro-3dOM1n5I/AAAAAAAAAig/7J7s97ubdoQ/s400/k.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5084484216980610962" /&gt;&lt;/a&gt;&lt;br /&gt;Tonsyabu Salad (half size) $7, Japanese Salad with pork slices in sesame sauce&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Ro-5GOM1n6I/AAAAAAAAAio/XB6nUuPH3fw/s1600-h/r.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Ro-5GOM1n6I/AAAAAAAAAio/XB6nUuPH3fw/s400/r.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5084486020866875298" /&gt;&lt;/a&gt;&lt;br /&gt;Kushi Mori $15, 6kind of skewers.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ro-5GuM1n7I/AAAAAAAAAiw/m53l9ztldjc/s1600-h/c.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ro-5GuM1n7I/AAAAAAAAAiw/m53l9ztldjc/s400/c.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5084486029456809906" /&gt;&lt;/a&gt;&lt;br /&gt;Garlic Fried Rice $8&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Ro-5G-M1n8I/AAAAAAAAAi4/7jl5tZCq9bo/s1600-h/d.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Ro-5G-M1n8I/AAAAAAAAAi4/7jl5tZCq9bo/s400/d.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5084486033751777218" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Ro-6UeM1n-I/AAAAAAAAAjI/Ec-fQG2QMf8/s1600-h/f.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Ro-6UeM1n-I/AAAAAAAAAjI/Ec-fQG2QMf8/s400/f.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5084487365191639010" /&gt;&lt;/a&gt;&lt;br /&gt;Refute(half size)$9, braised pork with daikon.&lt;br /&gt;Oh yeah its fat, but it melts in ur mouth. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ro-5HuM1n9I/AAAAAAAAAjA/mNT0wFzlfZ4/s1600-h/h.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ro-5HuM1n9I/AAAAAAAAAjA/mNT0wFzlfZ4/s400/h.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5084486046636679122" /&gt;&lt;/a&gt;&lt;br /&gt;Home made macha ice cream $5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Im am really happy with my dinner tonight. &lt;br /&gt;All the dishes went to our stomach really well. &lt;br /&gt;But the real catch here is the Kawaebi, deep fried river prawns that can be quite addictive. &lt;br /&gt;U can really savour the fresh meat of the prawns from such sizes. It goes in real well with tht beer on the table. &lt;br /&gt;The garlic fried rice is one of the best japanese fried rice i ever ate. Loose and delicious, the fragrance of the rice still lingers till now. Lastly is the cold soba, which i failed to post the picture as it's abit blur. &lt;br /&gt;Simple yet so tasty. The seasoning of the sauce together with the chewy soba is so inviting to the stomach that u just want more even if u are so full. &lt;br /&gt;Im sure with all this good japanese restaurant around nobody will ever find sakae sushi food fresh or appetizing.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quailty: 4.5/5&lt;br /&gt;Food Pricing :4/5&lt;br /&gt;Service:4.5/5&lt;br /&gt;Ambience:4.5/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;En Japanese Dining Bar&lt;br /&gt;Address : UE Square #01-57&lt;br /&gt;207 River Valley Road (S)238275&lt;br /&gt;&lt;br /&gt;Opening Hours :Sun-Thurs: 6pm to 12am&lt;br /&gt;Fri, Sat &amp; Eve of public holidays: 6pm to 3am &lt;br /&gt;Telephone : 67352212&lt;br /&gt;Please make a reservation if you intend to go on weekends cause is usually packed.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-3254763024897306712?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/3254763024897306712/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=3254763024897306712' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3254763024897306712'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3254763024897306712'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/07/en-japanese-dining-bar.html' title='En Japanese Dining Bar'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ro-3buM1n1I/AAAAAAAAAiA/wue53zYVMsE/s72-c/a.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-8592719328604362236</id><published>2007-07-06T02:40:00.001+08:00</published><updated>2008-12-11T16:24:32.706+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='brunch'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>marmalade pantry addictions</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ro08gOM1nvI/AAAAAAAAAhQ/th7GMot0bUk/s1600-h/b.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ro08gOM1nvI/AAAAAAAAAhQ/th7GMot0bUk/s400/b.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5083786078636580594" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Ro08guM1nwI/AAAAAAAAAhY/bEUE7-j45sA/s1600-h/e.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Ro08guM1nwI/AAAAAAAAAhY/bEUE7-j45sA/s400/e.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5083786087226515202" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Ro08g-M1nxI/AAAAAAAAAhg/-KkknRK5s-A/s1600-h/c.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Ro08g-M1nxI/AAAAAAAAAhg/-KkknRK5s-A/s400/c.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5083786091521482514" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ro08hOM1nyI/AAAAAAAAAho/dYYeoOwDsW8/s1600-h/f.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ro08hOM1nyI/AAAAAAAAAho/dYYeoOwDsW8/s400/f.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5083786095816449826" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Ro08huM1nzI/AAAAAAAAAhw/o2LpzNtDiOM/s1600-h/a.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Ro08huM1nzI/AAAAAAAAAhw/o2LpzNtDiOM/s400/a.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5083786104406384434" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;good food good food good food&lt;br /&gt;food i ordered today is much better than the previous time i was here. &lt;br /&gt;The soup taste good, the salad the deserts.. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;im coming back for more. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;and wat's best is this. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Ro085-M1n0I/AAAAAAAAAh4/mOeLB3EX7B8/s1600-h/g.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Ro085-M1n0I/AAAAAAAAAh4/mOeLB3EX7B8/s400/g.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5083786521018212162" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;sticky date toffee pudding. &lt;br /&gt;soft fluffy, light and delicious. &lt;br /&gt;Just good la. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality :4.5/5&lt;br /&gt;Food Pricing:4/5&lt;br /&gt;Food Service:4/5&lt;br /&gt;Ambience:4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The Marmalade Pantry&lt;br /&gt;good things to eat&lt;br /&gt;&lt;br /&gt;Unit B1-08 to 11&lt;br /&gt;Palais Renaissance&lt;br /&gt;390 Orchard Road&lt;br /&gt;Singapore 238871&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-8592719328604362236?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/8592719328604362236/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=8592719328604362236' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8592719328604362236'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8592719328604362236'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/07/marmalade-pantry-addictions.html' title='marmalade pantry addictions'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ro08gOM1nvI/AAAAAAAAAhQ/th7GMot0bUk/s72-c/b.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-5604703343279439159</id><published>2007-07-05T01:49:00.000+08:00</published><updated>2008-12-11T16:24:33.379+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pizzas'/><title type='text'></title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RovhpOM1nuI/AAAAAAAAAhI/IgrzK2Bz2DY/s1600-h/crayfish.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RovhpOM1nuI/AAAAAAAAAhI/IgrzK2Bz2DY/s400/crayfish.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5083404702720564962" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RovgP-M1ntI/AAAAAAAAAhA/77P-JhPLM-4/s1600-h/pizza+bianca.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RovgP-M1ntI/AAAAAAAAAhA/77P-JhPLM-4/s400/pizza+bianca.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5083403169417240274" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Not my kind of pizza and pasta place. &lt;br /&gt;Just average. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 3.5/5&lt;br /&gt;Food Pricing :3.5/5&lt;br /&gt;Ambience:3.5/5&lt;br /&gt;Service:3.5/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Spageddies Italian Kitchen&lt;br /&gt;Marina Square (Center Stage)&lt;br /&gt;No. 6 Raffles Blvd&lt;br /&gt;#02-138 F&amp;G&lt;br /&gt;Singapore 039594&lt;br /&gt;Tel: +65 6337 9156/7&lt;br /&gt;Fax: +65 6336 2176&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-5604703343279439159?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/5604703343279439159/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=5604703343279439159' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/5604703343279439159'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/5604703343279439159'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/07/not-my-kind-of-pizza-and-pasta-place.html' title=''/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/RovhpOM1nuI/AAAAAAAAAhI/IgrzK2Bz2DY/s72-c/crayfish.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-6043339842439477786</id><published>2007-07-05T01:37:00.000+08:00</published><updated>2008-12-11T16:24:34.177+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pizzas'/><title type='text'>Delifrance- Bready No More. . . .</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RovcfOM1noI/AAAAAAAAAgY/76pPZhFMnh4/s1600-h/menu1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RovcfOM1noI/AAAAAAAAAgY/76pPZhFMnh4/s400/menu1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5083399033363734146" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RovcfeM1npI/AAAAAAAAAgg/K5w1zjOklqk/s1600-h/menu2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RovcfeM1npI/AAAAAAAAAgg/K5w1zjOklqk/s400/menu2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5083399037658701458" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Seems like Delifrance has moved out from their traditional baguette,croissant,tarts and pie &lt;br /&gt;to pizza,pasta,parfaits,waffles,cake and icecream. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rovcf-M1nqI/AAAAAAAAAgo/Z6B8pHONfxk/s1600-h/mushroom+and+cheese.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rovcf-M1nqI/AAAAAAAAAgo/Z6B8pHONfxk/s400/mushroom+and+cheese.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5083399046248636066" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rovcf-M1nrI/AAAAAAAAAgw/geawgIH_IIo/s1600-h/crust.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rovcf-M1nrI/AAAAAAAAAgw/geawgIH_IIo/s400/crust.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5083399046248636082" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;the pizza is slightly difference from outside &lt;br /&gt;their crust instead of bread its abit hard so is like thick biscuit kind.  &lt;br /&gt;their pizza is kinder value for money. For $8.95 u get such a big pizza and for every additional $1 &lt;br /&gt;u can top up your meal with a soup/salad/ice tea/coffee or tea. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality: 3.5/5&lt;br /&gt;New Menu food price :4/5&lt;br /&gt;Ambience:3.8/5&lt;br /&gt;Service:3/5&lt;br /&gt;&lt;br /&gt;Delifrace Bugis Junction Outlet.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-6043339842439477786?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/6043339842439477786/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=6043339842439477786' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/6043339842439477786'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/6043339842439477786'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/07/delifrance-bready-no-more.html' title='Delifrance- Bready No More. . . .'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/RovcfOM1noI/AAAAAAAAAgY/76pPZhFMnh4/s72-c/menu1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-3095550554802666661</id><published>2007-07-02T00:39:00.000+08:00</published><updated>2008-12-11T16:24:35.354+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>More Crystal Jade Dining-In @ Vivo City</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rofa4eM1ngI/AAAAAAAAAfY/PmzR0MJFjaM/s1600-h/9.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rofa4eM1ngI/AAAAAAAAAfY/PmzR0MJFjaM/s400/9.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5082271368225332738" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rofa4uM1nhI/AAAAAAAAAfg/gH-owGKOD7g/s1600-h/11.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rofa4uM1nhI/AAAAAAAAAfg/gH-owGKOD7g/s400/11.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5082271372520300050" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rofa4-M1niI/AAAAAAAAAfo/CiHLmbr4HTM/s1600-h/14.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rofa4-M1niI/AAAAAAAAAfo/CiHLmbr4HTM/s400/14.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5082271376815267362" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rofa5OM1njI/AAAAAAAAAfw/Pg8EgNMXUP4/s1600-h/13.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rofa5OM1njI/AAAAAAAAAfw/Pg8EgNMXUP4/s400/13.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5082271381110234674" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RofdpuM1nmI/AAAAAAAAAgI/0SB28GTVCLU/s1600-h/12.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RofdpuM1nmI/AAAAAAAAAgI/0SB28GTVCLU/s400/12.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5082274413357145698" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rofb3eM1nlI/AAAAAAAAAgA/P4LgbxfAnTE/s1600-h/16.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rofb3eM1nlI/AAAAAAAAAgA/P4LgbxfAnTE/s400/16.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5082272450557091410" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Purely good food.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-3095550554802666661?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/3095550554802666661/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=3095550554802666661' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3095550554802666661'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3095550554802666661'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/07/more-crystal-jade-dining-in-vivo-city.html' title='More Crystal Jade Dining-In @ Vivo City'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rofa4eM1ngI/AAAAAAAAAfY/PmzR0MJFjaM/s72-c/9.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-7465902377087390133</id><published>2007-07-02T00:14:00.000+08:00</published><updated>2008-12-11T16:24:36.419+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>Sun with Moon Japanese Dining</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RofV--M1nZI/AAAAAAAAAeg/RwsTUyEU80M/s1600-h/3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RofV--M1nZI/AAAAAAAAAeg/RwsTUyEU80M/s400/3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5082265982336343442" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;as always fresh and good looking i wana put them in my mouth salmons. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RofV_eM1naI/AAAAAAAAAeo/m1npgV_BngE/s1600-h/1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RofV_eM1naI/AAAAAAAAAeo/m1npgV_BngE/s400/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5082265990926278050" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Gyu tempura sushi. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RofV_-M1nbI/AAAAAAAAAew/T-dKUyLL_FA/s1600-h/2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RofV_-M1nbI/AAAAAAAAAew/T-dKUyLL_FA/s400/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5082265999516212658" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;the only soft shell crabs i wana eat so far. &lt;br /&gt;not oily and i can taste the distinctive taste of crab &lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RofWAOM1ncI/AAAAAAAAAe4/-QvhltaBG_I/s1600-h/5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RofWAOM1ncI/AAAAAAAAAe4/-QvhltaBG_I/s400/5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5082266003811179970" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;ohhh this is a total disappointment. more like instant udon. I didnt even managed to finish 1/3. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RofWAeM1ndI/AAAAAAAAAfA/KSb82MtjI9o/s1600-h/6.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RofWAeM1ndI/AAAAAAAAAfA/KSb82MtjI9o/s400/6.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5082266008106147282" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;the chasoba do look pleasant. But it only tasted average.&lt;br /&gt;Waraku's are so far the best. &lt;br /&gt;I guess the udon,soba and ramen is not their best. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RofYB-M1nfI/AAAAAAAAAfQ/jAjUKFzlBdc/s1600-h/7.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RofYB-M1nfI/AAAAAAAAAfQ/jAjUKFzlBdc/s400/7.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5082268232899206642" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RofXZuM1neI/AAAAAAAAAfI/MB9m8c8bwAg/s1600-h/8.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RofXZuM1neI/AAAAAAAAAfI/MB9m8c8bwAg/s400/8.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5082267541409471970" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Toufu cheesecake and black sesame pudding. Light and nice deserts.&lt;br /&gt;No overly overwhelming taste at all. Not a problem to finish everything. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;A very pleasant dinner and riverview and people walking is thrown in as a bonus for diners.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 3.8/5&lt;br /&gt;Food Pricing :3.5/5&lt;br /&gt;Service:3.5/5&lt;br /&gt;Ambience:4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Sun with Moon&lt;br /&gt;#01-70/71/72 Central@Clarke Quay&lt;br /&gt;Tel: 6534-7784&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-7465902377087390133?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/7465902377087390133/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=7465902377087390133' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7465902377087390133'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7465902377087390133'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/07/sun-with-moon-japanese-dining.html' title='Sun with Moon Japanese Dining'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PA_kPoK0Wwc/RofV--M1nZI/AAAAAAAAAeg/RwsTUyEU80M/s72-c/3.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-2716286850331203107</id><published>2007-06-29T14:10:00.000+08:00</published><updated>2008-12-11T16:24:37.104+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>Cold Rock all the way from Australia</title><content type='html'>is here, is here... &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;anybody who been to Australi should be able to identify this new ice cream palour in holland village. &lt;br /&gt;Cold rock first Australian store opened in 1996 has many stores all over in their regions. &lt;br /&gt;&lt;br /&gt;U choose it, &lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RoSn_eM1nUI/AAAAAAAAAd4/kVq72dYZz24/s1600-h/c.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RoSn_eM1nUI/AAAAAAAAAd4/kVq72dYZz24/s400/c.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5081370988461268290" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Mix it, &lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RoSn_uM1nVI/AAAAAAAAAeA/LaFC7Sajd20/s1600-h/a.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RoSn_uM1nVI/AAAAAAAAAeA/LaFC7Sajd20/s400/a.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5081370992756235602" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Smashed it. &lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RoSoAOM1nWI/AAAAAAAAAeI/22nwAKanRII/s1600-h/D.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RoSoAOM1nWI/AAAAAAAAAeI/22nwAKanRII/s400/D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5081371001346170210" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RoSpiOM1nYI/AAAAAAAAAeY/rVDtxlMO-1s/s1600-h/b.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RoSpiOM1nYI/AAAAAAAAAeY/rVDtxlMO-1s/s400/b.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5081372684973350274" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The prices are much higher compared to in Australia. &lt;br /&gt;But it seems like money is not the problem to most people. &lt;br /&gt;The crowd seems to love it.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Cold Rock &lt;br /&gt;Holland Village&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-2716286850331203107?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/2716286850331203107/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=2716286850331203107' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2716286850331203107'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2716286850331203107'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/06/cold-rock-all-way-from-australia.html' title='Cold Rock all the way from Australia'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/RoSn_eM1nUI/AAAAAAAAAd4/kVq72dYZz24/s72-c/c.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-966082116915535487</id><published>2007-06-29T13:19:00.000+08:00</published><updated>2008-12-11T16:24:38.367+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>Azabu Sabo</title><content type='html'>Azabu Sabo, the japanese restaurant that took japanese desert scene by storm. &lt;br /&gt;Shortly after u can see macha ice cream, azuki etc and other japanese sweet deserts almost everywhere in singapore. &lt;br /&gt;Infact, all these japanese deserts have been around for a very long time. &lt;br /&gt;Small unheard local japanese eats serve those sweet homemade deserts long before Azabu Sabo opened. &lt;br /&gt;&lt;br /&gt;But i guess Azabu Sabo is the one that really influence the market and slowly many other Japaneses restaurant wanabe followed their menu. &lt;br /&gt;Today, there are 36 outlets in various parts of Japan, ranging from Hokkaido in the North to Okinawa in the South as well as 18 outlets in Taiwan and 4 in Hong Kong, and now one in marina sqaure and a few other Azabu Sabo ice cream palour. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;This popular japanese restaurant will be the place to be in whenever u wana have that desert fix. &lt;br /&gt;Apart from their fancy deserts they do serve a range of japanese food. No sashimi or sushi but bentos,ramen and&lt;br /&gt;udons.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RoSZReM1nMI/AAAAAAAAAc4/vgCxxNHICUA/s1600-h/7.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RoSZReM1nMI/AAAAAAAAAc4/vgCxxNHICUA/s400/7.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5081354805024496834" /&gt;&lt;/a&gt;&lt;br /&gt;Some of the food we always order are their Cold Ramen with Seafood($13.80) and their all time favourite deserts. &lt;br /&gt;The ramen is served together with mayo and sesame sauce with lots of fresh prawns, meat, squid and vegetables.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RoSZR-M1nNI/AAAAAAAAAdA/P4-56tK5zRc/s1600-h/4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RoSZR-M1nNI/AAAAAAAAAdA/P4-56tK5zRc/s400/4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5081354813614431442" /&gt;&lt;/a&gt;&lt;br /&gt;There is a change of menu the last time i visted the restaurant. &lt;br /&gt;So we ordered their new fried udon with seafood and beef ($17.80).&lt;br /&gt;It tasted nice but i guess its abit pricey. It could be much better if is much cheaper. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RoSZSeM1nOI/AAAAAAAAAdI/KASWIZdhmFc/s1600-h/10.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RoSZSeM1nOI/AAAAAAAAAdI/KASWIZdhmFc/s400/10.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5081354822204366050" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RoSZSuM1nPI/AAAAAAAAAdQ/mu3YvnG7BiE/s1600-h/8.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RoSZSuM1nPI/AAAAAAAAAdQ/mu3YvnG7BiE/s400/8.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5081354826499333362" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RoSdqeM1nQI/AAAAAAAAAdY/1SvqamhKrrQ/s1600-h/6.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RoSdqeM1nQI/AAAAAAAAAdY/1SvqamhKrrQ/s400/6.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5081359632567737602" /&gt;&lt;/a&gt;&lt;br /&gt;On our table there is Tempura Udon($13.80), Baked Wild Mushrooms($4.80) &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RoSdquM1nRI/AAAAAAAAAdg/KRWyD8QOOgM/s1600-h/2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RoSdquM1nRI/AAAAAAAAAdg/KRWyD8QOOgM/s400/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5081359636862704914" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RoSdq-M1nSI/AAAAAAAAAdo/JwLRL-gJ4Bs/s1600-h/1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RoSdq-M1nSI/AAAAAAAAAdo/JwLRL-gJ4Bs/s400/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5081359641157672226" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RoSdrOM1nTI/AAAAAAAAAdw/sOAq2keVlYs/s1600-h/3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RoSdrOM1nTI/AAAAAAAAAdw/sOAq2keVlYs/s400/3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5081359645452639538" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Macha Zen which is green tea ice cream with red bean and some dumpling balls( $7.80)&lt;br /&gt;Sweet Potato Green Tea with Soft Cream Ice Cream($7.80)  and Hokkaido Hotball with custard cream in it.($6.80)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4.2/5&lt;br /&gt;Food Pricing:3.8/5&lt;br /&gt;Ambience:3.8/5&lt;br /&gt;Service:3.5/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Marina Square Outlet&lt;br /&gt;6 Raffles Boulevard #02-170 / 171 &lt;br /&gt;Marina Square Singapore 039594&lt;br /&gt;T: +65 6338 1244 &lt;br /&gt;F: +65 6338 4080&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-966082116915535487?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/966082116915535487/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=966082116915535487' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/966082116915535487'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/966082116915535487'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/06/azabu-sabo.html' title='Azabu Sabo'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/RoSZReM1nMI/AAAAAAAAAc4/vgCxxNHICUA/s72-c/7.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-7642901583610428734</id><published>2007-06-29T12:38:00.000+08:00</published><updated>2008-12-11T16:24:39.396+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chill out'/><title type='text'>Wild Oats bar on a hill.</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RoSO7uM1nHI/AAAAAAAAAcQ/optaCanmqY4/s1600-h/3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RoSO7uM1nHI/AAAAAAAAAcQ/optaCanmqY4/s400/3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5081343436246064242" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I was around the area last night so i thought why not go dine at wild rockets.&lt;br /&gt;So when i entered the somehow unpack restuarant, i was told that the restaurant was full and the next table is only at 9pm.&lt;br /&gt;I was pretty surprised. &lt;br /&gt;Then we decided to have a drink and snack at Wild Oats. &lt;br /&gt;&lt;br /&gt;We had the one of their cocktail, Apple and Lime Caprina, Pear Cider, Pamersan Wings, Feta Wanton and Sassy Hotdog. &lt;br /&gt;&lt;br /&gt;The ambience is no chichi at all. Casual and cosy with soft soothing music, a great place to chill for awhile after work. &lt;br /&gt;The staffs are young and friendly as well. The low side is the palce is abit hot. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RoSO8eM1nII/AAAAAAAAAcY/H6_Q8vkYDxQ/s1600-h/2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RoSO8eM1nII/AAAAAAAAAcY/H6_Q8vkYDxQ/s400/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5081343449130966146" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RoSO8-M1nJI/AAAAAAAAAcg/7KptGPSBM0o/s1600-h/1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RoSO8-M1nJI/AAAAAAAAAcg/7KptGPSBM0o/s400/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5081343457720900754" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RoSO9uM1nKI/AAAAAAAAAco/zOgpTR54pLw/s1600-h/4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RoSO9uM1nKI/AAAAAAAAAco/zOgpTR54pLw/s400/4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5081343470605802658" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RoSO-OM1nLI/AAAAAAAAAcw/qR5wHsZVaAI/s1600-h/5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RoSO-OM1nLI/AAAAAAAAAcw/qR5wHsZVaAI/s400/5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5081343479195737266" /&gt;&lt;/a&gt;&lt;br /&gt;sorry for the bad photos, the indoor is really dark. &lt;br /&gt;&lt;br /&gt;The beer arrived first and when im almost done with half of my beer the cocktail then arrive. &lt;br /&gt;After almost done with our drink which is like 20mins later, the food then start to arrive slowly. &lt;br /&gt;They asked if they could put the sauce on the wings itself because they run out of side plates. &lt;br /&gt;But the lounge plus me there is only 2tables that is taken up. &lt;br /&gt;I asked for chilly sauce they told me they do not serve chilly sauce but they do have ketchap&lt;br /&gt;So shortly after the server came over and told me they run out of ketchap. hmmm.. &lt;br /&gt;&lt;br /&gt;The food was nothing fantastic. Its edible but for the hotdog, i do not fancy. &lt;br /&gt;Orange julius or Ikea hotdogs are much better &lt;br /&gt;at least they are soft and warm. &lt;br /&gt;I can get the hotdogs at $3 bucks so i dont see why i need to pay $9 bucks for tht. &lt;br /&gt;&lt;br /&gt;The cocktail there serve here is much better than outside. &lt;br /&gt;Generous on the liqueur and innovation on their menu. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;To keep the customers rolling in and happy, their kitchen should really match up the standard of wild rocket.&lt;br /&gt;It is a nice place, they really need to improve themselve.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;“we distrust camels or anyone who can go for a week without a drink” &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 3/5&lt;br /&gt;Food Pricing:3.5/5&lt;br /&gt;Ambience: 4/5&lt;br /&gt;Service:3/5&lt;br /&gt;&lt;br /&gt;emily hill&lt;br /&gt;11 upper wilkie road&lt;br /&gt;Singapore 228 120&lt;br /&gt;&lt;br /&gt;telephone number&lt;br /&gt;6336 5413&lt;br /&gt;&lt;br /&gt;opening hours&lt;br /&gt;tues - sundays&lt;br /&gt;6 pm - 12 midnight&lt;br /&gt;http://www.wildrocket.com.sg&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-7642901583610428734?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/7642901583610428734/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=7642901583610428734' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7642901583610428734'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7642901583610428734'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/06/wild-oats-bar-on-hill.html' title='Wild Oats bar on a hill.'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PA_kPoK0Wwc/RoSO7uM1nHI/AAAAAAAAAcQ/optaCanmqY4/s72-c/3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-2877530312053742700</id><published>2007-06-24T01:47:00.001+08:00</published><updated>2008-12-11T16:24:39.762+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Indian'/><title type='text'>A night at Little India.</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rn1dl6c1ttI/AAAAAAAAAcA/Gw6l_nIZzB0/s1600-h/5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rn1dl6c1ttI/AAAAAAAAAcA/Gw6l_nIZzB0/s400/5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5079318860670547666" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rn1dmKc1tuI/AAAAAAAAAcI/__DAvhNJAq0/s1600-h/4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rn1dmKc1tuI/AAAAAAAAAcI/__DAvhNJAq0/s400/4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5079318864965514978" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;There is nowhere special to go in Singaporeans. &lt;br /&gt;So tonight the boring chinese headed to little india and have some indian food. &lt;br /&gt;It's my first time eating indian vegetarian food. So its about hard for me to rate their food. &lt;br /&gt;But according to my friends, this is a popular indian vegetarian restuarant among the locals. &lt;br /&gt;We have no idea what to order so we seek help from the friendly lady in charge. &lt;br /&gt;She told us she will serve us with what's nice for the first comers. &lt;br /&gt;Soon after she brought us their Murtabak and Masala Dosai. &lt;br /&gt;The murtabak tasted average to me, i still preferred those with lots of cheese,chicken and mushroom dip in curry. &lt;br /&gt;But the dosai and nasi bryani are nice. The dosai which is indian crepe is wrapped with some potato and spices. You eat it together with the sauces all together. &lt;br /&gt;&lt;br /&gt;Vegetarian indian food is really high in carbohydrates and protein. So if u do not fancy carbs then u better not try. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality:3.5/5&lt;br /&gt;Food Pricing:3.5.5&lt;br /&gt;Service:3.8/5&lt;br /&gt;Ambience:3.8/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Gokul&lt;br /&gt;19 Upper Dickson Road&lt;br /&gt;Singapore 207478&lt;br /&gt;Tel : 63967768&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-2877530312053742700?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/2877530312053742700/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=2877530312053742700' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2877530312053742700'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2877530312053742700'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/06/night-at-little-india.html' title='A night at Little India.'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rn1dl6c1ttI/AAAAAAAAAcA/Gw6l_nIZzB0/s72-c/5.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-6772650413046761277</id><published>2007-06-24T01:33:00.000+08:00</published><updated>2008-12-11T16:24:40.249+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><category scheme='http://www.blogger.com/atom/ns#' term='Dim Sum'/><title type='text'>Dim Sum's Deserts</title><content type='html'>I love the food in Crystal Jade, I know i will definately be served with good edible food no matter which outlet im at.&lt;br /&gt;From eating at the normal Crystal Jade to Crystal Jade Xiao Long Bao to Crystal Jade Dining In, &lt;br /&gt;they never fails to make me a happy kid after lunch or dinner...&lt;br /&gt;Each outlet has it own special dish that makes me drool over and over again. &lt;br /&gt;Today i decided to move from american brunch to chinese dim sum. &lt;br /&gt;I headed down to VivoCity and wanted to have some dim sum at Crystal Jade Dining-In.&lt;br /&gt;There are so much food i wana try in there. But there is only so much my stomach can accomodate. &lt;br /&gt;After filling my stomach to almost 99% full. I kept the 1% free for deserts. &lt;br /&gt;And as for deserts, again there is so much i wana order. &lt;br /&gt;I had to make hard decisions to decide between all those that i wana order. &lt;br /&gt;In the end i ordered the Almond Tart, Almond Cream and Green Tea with sesame paste dumplings. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rn1a2Kc1trI/AAAAAAAAAbw/UHQ9t6s5DAY/s1600-h/10.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rn1a2Kc1trI/AAAAAAAAAbw/UHQ9t6s5DAY/s400/10.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5079315841308538546" /&gt;&lt;/a&gt;&lt;br /&gt;The green tea with sesame paste dumplings are my all time favourite. I have to eat them everytime i am there. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rn1a16c1tqI/AAAAAAAAAbo/1Y9vXLdXrGI/s1600-h/9.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rn1a16c1tqI/AAAAAAAAAbo/1Y9vXLdXrGI/s400/9.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5079315837013571234" /&gt;&lt;/a&gt;&lt;br /&gt;and as for the almond tart, i ordered because i thought it was special. Everywhere is only egg tarts, so i decided to try it. &lt;br /&gt;The crust was damm soft and crispy and the almond paste just goes so well together with the crust. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rn1a2ac1tsI/AAAAAAAAAb4/prv8uEFyrPQ/s1600-h/8.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rn1a2ac1tsI/AAAAAAAAAb4/prv8uEFyrPQ/s400/8.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5079315845603505858" /&gt;&lt;/a&gt;&lt;br /&gt;As for the almond cream. It's much better than those served outside because this is cooked together with egg white. &lt;br /&gt;Meaning there wasnt too strong a taste and smell of the almond itself. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;i can eat them week after week after week. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4.5/5&lt;br /&gt;Food Pricing : 3.8/5&lt;br /&gt;Service: 4/5&lt;br /&gt;Ambience:3.8/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Crystal Jade Dining-In&lt;br /&gt;1 HarbourFront Walk 01-112, VivoCity &lt;br /&gt;Tel: 6278-5626 &lt;br /&gt;&lt;br /&gt;Open: 11.30am to 3pm, 6 to 10.30pm (Mondays to Fridays); &lt;br /&gt;11am to 6pm, 6 to 10.30pm (Saturdays); &lt;br /&gt;10.30am to 4pm, 6 to 10.30pm (Sundays and public holidays)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-6772650413046761277?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/6772650413046761277/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=6772650413046761277' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/6772650413046761277'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/6772650413046761277'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/06/dim-sums-deserts.html' title='Dim Sum&apos;s Deserts'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rn1a2Kc1trI/AAAAAAAAAbw/UHQ9t6s5DAY/s72-c/10.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-6011391798001784797</id><published>2007-06-24T01:13:00.000+08:00</published><updated>2008-12-11T16:24:40.555+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chill out'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>Ben and Jerry @ Dempsey Road</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rn1WKqc1toI/AAAAAAAAAbY/MqleYbve0KM/s1600-h/2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rn1WKqc1toI/AAAAAAAAAbY/MqleYbve0KM/s400/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5079310695937717890" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rn1WLKc1tpI/AAAAAAAAAbg/fNK5cv3TVzQ/s1600-h/1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rn1WLKc1tpI/AAAAAAAAAbg/fNK5cv3TVzQ/s400/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5079310704527652498" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;After the much hyped at Dempsey Hill; the new dining/chilling out enclave apart from One Rochester, has a new comer.&lt;br /&gt;The cow too wana move to share the pie at the hill too. &lt;br /&gt;Ben and Jerry has a large dining in outlet at Dempsey. &lt;br /&gt;The owner also added a twist, apart from serving mainly ice-cream, &lt;br /&gt;CA California serves soups, salads and sandwiches lunch menu before going on to brunch and dinner menus on weekends.&lt;br /&gt;It shares a 4,200-sq-ft space with the ice cream store and is uniquely decorated to resemble a ranch home, &lt;br /&gt;complete with high ceilings, wood panels recycled from the original building, antique brickwork, old-style wood shelving and, yes, even a living room area with a faux fireplace.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4/5&lt;br /&gt;Food Pricing:4/5&lt;br /&gt;Food Service:3.5/5&lt;br /&gt;Food Ambience:4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;CA California&lt;br /&gt;at Ben &amp; Jerry's ranch home&lt;br /&gt;8B Dempsey Road&lt;br /&gt;Tel: 6473-3231&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-6011391798001784797?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/6011391798001784797/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=6011391798001784797' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/6011391798001784797'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/6011391798001784797'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/06/ben-and-jerry-dempsey-road.html' title='Ben and Jerry @ Dempsey Road'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rn1WKqc1toI/AAAAAAAAAbY/MqleYbve0KM/s72-c/2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-1827366966395042432</id><published>2007-06-21T22:56:00.000+08:00</published><updated>2008-12-11T16:24:40.687+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>Canele</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RnqSjKc1tnI/AAAAAAAAAbQ/B1osD2mbCVI/s1600-h/DSC00853.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RnqSjKc1tnI/AAAAAAAAAbQ/B1osD2mbCVI/s400/DSC00853.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5078532662612047474" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Black Forest 2007. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I love the cakes here. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;  &lt;br /&gt;Robertson Walk &lt;br /&gt;11 Unity Street, #01-09&lt;br /&gt;Robertson Walk&lt;br /&gt;Singapore 237995&lt;br /&gt;http://www.canele.com.sg&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-1827366966395042432?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/1827366966395042432/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=1827366966395042432' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/1827366966395042432'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/1827366966395042432'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/06/canele.html' title='Canele'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PA_kPoK0Wwc/RnqSjKc1tnI/AAAAAAAAAbQ/B1osD2mbCVI/s72-c/DSC00853.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-2055698606377641458</id><published>2007-06-21T22:28:00.000+08:00</published><updated>2008-12-11T16:24:41.452+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><title type='text'>Miharu - Gyoza</title><content type='html'>Heard Miharu opened a Gyoza restaurant next to them&lt;br /&gt;so tonight I decided to head down to Gallery Hotel to test it out. &lt;br /&gt;It was indeed directly  beside Miharu. The interior and everything looks nicer,cleaner and cooler then Miharu.&lt;br /&gt;The menu is really limited so we decided to order almost everything.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RnqMOac1tjI/AAAAAAAAAaw/LWb_RD14VTY/s1600-h/3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RnqMOac1tjI/AAAAAAAAAaw/LWb_RD14VTY/s400/3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5078525709059995186" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RnqMPac1tkI/AAAAAAAAAa4/-76Or7NDpf0/s1600-h/4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RnqMPac1tkI/AAAAAAAAAa4/-76Or7NDpf0/s400/4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5078525726239864386" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RnqMPqc1tlI/AAAAAAAAAbA/uD1O8Km_-xQ/s1600-h/5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RnqMPqc1tlI/AAAAAAAAAbA/uD1O8Km_-xQ/s400/5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5078525730534831698" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RnqMQqc1tmI/AAAAAAAAAbI/5b3hwQgj4h0/s1600-h/1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RnqMQqc1tmI/AAAAAAAAAbI/5b3hwQgj4h0/s400/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5078525747714700898" /&gt;&lt;/a&gt;&lt;br /&gt; &lt;br /&gt;We ordered the Gyoza set meal ($8.65), which consists of 6pieces of Gyoza, Veggies, Rice,Soup and Pickles. &lt;br /&gt;We also ordered the boiled gyoza and braised pork. &lt;br /&gt;Ok, i am not a fan for fatty meat. But at least i tried. &lt;br /&gt;Its really tender the fats. I think it tasted nice enough. &lt;br /&gt;&lt;br /&gt;The Gyoza tasted better than those prepacked frozen Gyoza. &lt;br /&gt;Its a very fast and comfy meal. The set meal is filling enough and &lt;br /&gt;its almost like a simple home cook food. I enjoyed the dinning experience overall. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 3.8/5&lt;br /&gt;Food Pricing : 3.8/5&lt;br /&gt;Ambience : 4/5&lt;br /&gt;Service : 4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Gyoza No Miharu&lt;br /&gt;76 Roberston quay #01-12&lt;br /&gt;The Gallery Hotel S(238254)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-2055698606377641458?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/2055698606377641458/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=2055698606377641458' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2055698606377641458'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2055698606377641458'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/06/miharu-gyoza.html' title='Miharu - Gyoza'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/RnqMOac1tjI/AAAAAAAAAaw/LWb_RD14VTY/s72-c/3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-6909475349023192043</id><published>2007-06-20T00:27:00.000+08:00</published><updated>2008-12-11T16:24:42.220+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='brunch'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>The Marmalade Pantry</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RngHeKc1tfI/AAAAAAAAAaQ/Dev0IW3Zygk/s1600-h/design3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RngHeKc1tfI/AAAAAAAAAaQ/Dev0IW3Zygk/s400/design3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5077816794643019250" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Lotsa good things to eat. &lt;br /&gt;Good food&lt;br /&gt;Good beverage&lt;br /&gt;Good desert&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The ultimate comfort on a non-working day is to put delicious food into our over worked stomach&lt;br /&gt;I have been wanting to dine at marmalade pantry for the longest time but i never gets any chance till last saturday. &lt;br /&gt;I reached the place at about 12plus and the restuarant was already kinder packed. &lt;br /&gt;Slightly after i have placed my order there were diners queueing to get themselves a seat. Thank God i was slightly earlier. &lt;br /&gt;&lt;br /&gt;There are lots of food on the menu. I cant decide what to order. &lt;br /&gt;After some reccomendations by the server, i ordered their soup of the day. &lt;br /&gt;Crab Casear, Foie Gras Burger, a latte, a cuppacino, delux chocolate cupcakes and beetroot with celery. &lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RngHfKc1tgI/AAAAAAAAAaY/du9dXgyUylg/s1600-h/DSC00794%231.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RngHfKc1tgI/AAAAAAAAAaY/du9dXgyUylg/s400/DSC00794%231.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5077816811822888450" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RngHgKc1thI/AAAAAAAAAag/GHDRyi6V_Mo/s1600-h/DSC00795.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RngHgKc1thI/AAAAAAAAAag/GHDRyi6V_Mo/s400/DSC00795.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5077816829002757650" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RngHgqc1tiI/AAAAAAAAAao/s3YjJCFFmaE/s1600-h/DSC01229.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RngHgqc1tiI/AAAAAAAAAao/s3YjJCFFmaE/s400/DSC01229.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5077816837592692258" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The chicken chowder was on the average side. But the bread that comes with it is really nice. &lt;br /&gt;It is just like the old traditional chinese bakery kind of bread. They toasted it just nice and applied some cheese over. &lt;br /&gt;It tasted so good on its own and even better if u dip it onto the soup. &lt;br /&gt;&lt;br /&gt;The crab salad as told by the server is that they used fresh crab meat. &lt;br /&gt;When the salad was brought to my table i had a shock. Because the serving is huge. &lt;br /&gt;The crab meat indeed tasted so fresh and juicy. &lt;br /&gt;&lt;br /&gt;The foie Gras Burger was abit of disappointing. &lt;br /&gt;Apart from the nice warm bun, i find the meat abit bland after eating about 1/3 of the burger. &lt;br /&gt;&lt;br /&gt;They have a display case with lots of cupcakes in it. &lt;br /&gt;I have no idea which to choose as all of them look so pretty and edible. &lt;br /&gt;I chose they all time favourite and it tasted better than i expected. &lt;br /&gt;The cupcake is not at all dry and i am able to finish one whole cupcake on my own &lt;br /&gt;as it doenst take too overly rich or overwhelming. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;They serve all day sunday brunch at the resturant. &lt;br /&gt;I cant wait to get back and try other stufs.&lt;br /&gt;The food is gooooooooooood and i get to read the latest magazine by the side of every chair.. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4/5&lt;br /&gt;Food Pricing : 3.8/5&lt;br /&gt;Ambience : 4/5&lt;br /&gt;Aervice: 4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The Marmalade Pantry&lt;br /&gt;Unit B1-08 to 11&lt;br /&gt;Palais Renaissance&lt;br /&gt;390 Orchard Road&lt;br /&gt;Singapore 238871&lt;br /&gt;tel : 6734 2700&lt;br /&gt;http://www.marmaladegroup.com/&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-6909475349023192043?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/6909475349023192043/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=6909475349023192043' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/6909475349023192043'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/6909475349023192043'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/06/marmalade-pantry.html' title='The Marmalade Pantry'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/RngHeKc1tfI/AAAAAAAAAaQ/Dev0IW3Zygk/s72-c/design3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-1908498863619192971</id><published>2007-06-20T00:10:00.000+08:00</published><updated>2008-12-11T16:24:42.380+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Seng Kee Restaurant</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RngDKqc1teI/AAAAAAAAAaI/kDME1heLupo/s1600-h/DSC00834.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RngDKqc1teI/AAAAAAAAAaI/kDME1heLupo/s400/DSC00834.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5077812061589059042" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;All time fresh and safe to eat cze-char. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I drove pass this coffeeshop many times&lt;br /&gt;The crowd is always there but i never make it down to eat. &lt;br /&gt;Tonight i went in and find myself looking at many fresh fish to choose from and many all time favourites dishes to order. &lt;br /&gt;Just the two of us therefore we only ordered their all time favourite mee-sua, &lt;br /&gt;sour and spicy broth steam fish, otah and potato leaves fried in sambal. &lt;br /&gt;&lt;br /&gt;Photos will show no justice to this resturant&lt;br /&gt;So i didnt wana take picture of their food as the area i sat was dark plus they were not too nicely presented. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I walked to the entrace of the coffeeshop and chose the kind of fish i wanted and the way i want them to make. &lt;br /&gt;All sorts of fresh fish with price labelled nicely on each plate of fish is for the customer to choose. &lt;br /&gt;I choose a big tail part of a red fish with some blue dots and asked them to steam it the spicy and sour way. &lt;br /&gt;The prices of the fishes ranged from $7-$30. Depending on the type of the fish, the parts and the size. &lt;br /&gt;&lt;br /&gt;The mee-sua is served in a dark brown broth. Slightly thick,it tasted heavenly. &lt;br /&gt;It comes with pork meat, pork liver and pork kidney. U can choose to order which part of the pig body u want. &lt;br /&gt;I have mine in tender pork meat and liver only.&lt;br /&gt;Looking across every table the mee-sua is a must order dish. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Apart from those that we ordered, i heard there are many other food that was nice too. &lt;br /&gt;The next time i am there, i will try their claypot mixed pork and veggie. Fried Toufu and baby squid. &lt;br /&gt;&lt;br /&gt;I'm glad i had my dinner there. &lt;br /&gt;It will be the place to go if i wana have a satisfied cze char food.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 3.9/5&lt;br /&gt;Food Pricing : 3.8/5&lt;br /&gt;Ambience : 4/5&lt;br /&gt;Service : 4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Seng Kee Restaurant&lt;br /&gt;Changi Road, Opp Shell Petrol &lt;br /&gt;Open 5pm-4am&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-1908498863619192971?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/1908498863619192971/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=1908498863619192971' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/1908498863619192971'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/1908498863619192971'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/06/seng-kee-restaurant.html' title='Seng Kee Restaurant'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PA_kPoK0Wwc/RngDKqc1teI/AAAAAAAAAaI/kDME1heLupo/s72-c/DSC00834.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-3937095380040877747</id><published>2007-06-19T23:51:00.000+08:00</published><updated>2008-12-11T16:24:43.703+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><category scheme='http://www.blogger.com/atom/ns#' term='lunch'/><title type='text'>Restaurant Fare, Foodcourt Price</title><content type='html'>After much wooha on the media of discovering more gourmet food found in hawker centres and foodcourt. &lt;br /&gt;One afternoon i found myself in Oscar's foodcourt savouring delicious italian food.&lt;br /&gt;Do not be cheated by the empty foodcourt located at Anchor Point. &lt;br /&gt;&lt;br /&gt;This Pasta and Pizza stall sells kick ass food. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rnf9Lqc1tZI/AAAAAAAAAZg/HIrpNv_b0cI/s1600-h/DSC00818.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rnf9Lqc1tZI/AAAAAAAAAZg/HIrpNv_b0cI/s400/DSC00818.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5077805481699161490" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rnf9L6c1taI/AAAAAAAAAZo/D_UwATTWl8Q/s1600-h/1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rnf9L6c1taI/AAAAAAAAAZo/D_UwATTWl8Q/s400/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5077805485994128802" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rnf9Mqc1tbI/AAAAAAAAAZw/qufL4hxtN9Y/s1600-h/DSC00823.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rnf9Mqc1tbI/AAAAAAAAAZw/qufL4hxtN9Y/s400/DSC00823.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5077805498879030706" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rnf9M6c1tcI/AAAAAAAAAZ4/bTsHfPHG8hM/s1600-h/DSC00822.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rnf9M6c1tcI/AAAAAAAAAZ4/bTsHfPHG8hM/s400/DSC00822.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5077805503173998018" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;We ordered the Crepeselle which contained chicken,mushroom and spinach, drizzled with some milk and cheese. And they baked it.  &lt;br /&gt;Choice of pizza 7" and 12" with a list of ingredients for u to add for free. &lt;br /&gt;Lastly panna cotta. SMOOOOOOTH is the word again.. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;i am going back to taste the other food served and to eat the panna cotta again.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4/5&lt;br /&gt;Food Pricing :4/5&lt;br /&gt;Ambience : 3.5/5&lt;br /&gt;Service : 4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Pizza Pazza&lt;br /&gt;Oscar's Food Mall, Anchor Point Level One. &lt;br /&gt;64743626&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-3937095380040877747?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/3937095380040877747/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=3937095380040877747' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3937095380040877747'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3937095380040877747'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/06/restaurant-fare-foodcourt-price.html' title='Restaurant Fare, Foodcourt Price'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rnf9Lqc1tZI/AAAAAAAAAZg/HIrpNv_b0cI/s72-c/DSC00818.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-2282782995134498976</id><published>2007-06-10T02:00:00.001+08:00</published><updated>2008-12-11T16:24:44.063+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>Creme Brulee substitute</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rmrreac1tXI/AAAAAAAAAZQ/7F8rTyhrM3c/s1600-h/DSC00757.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rmrreac1tXI/AAAAAAAAAZQ/7F8rTyhrM3c/s400/DSC00757.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5074126837915170162" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RmrrfKc1tYI/AAAAAAAAAZY/CJKE8MErvhw/s1600-h/DSC00758.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RmrrfKc1tYI/AAAAAAAAAZY/CJKE8MErvhw/s400/DSC00758.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5074126850800072066" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;hmmmm. &lt;br /&gt;CREME BRULEE AGAIN ???? &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;nono. &lt;br /&gt;not too brulee. &lt;br /&gt;some homemade japanese desert sold in Mediya, Liang Court. &lt;br /&gt;&lt;br /&gt;DELICIOUS !! &lt;br /&gt;SMOOTH, SOFT, SILKY... &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Liang Court, Mediya&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-2282782995134498976?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/2282782995134498976/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=2282782995134498976' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2282782995134498976'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2282782995134498976'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/06/creme-brulee-substitute.html' title='Creme Brulee substitute'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rmrreac1tXI/AAAAAAAAAZQ/7F8rTyhrM3c/s72-c/DSC00757.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-2021979313239217501</id><published>2007-06-10T01:34:00.000+08:00</published><updated>2008-12-11T16:24:45.055+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='brunch'/><title type='text'>more breakfast</title><content type='html'>so this morning brunch was at PS Cafe. &lt;br /&gt;Located at one of the buildings among the Dempsey cluster opposite Gleneagles Hospital. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RmrqP6c1tWI/AAAAAAAAAZI/JwgXNfNaed4/s1600-h/DSC00748.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RmrqP6c1tWI/AAAAAAAAAZI/JwgXNfNaed4/s400/DSC00748.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5074125489295439202" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rmrnx6c1tSI/AAAAAAAAAYo/olcfKY_XP34/s1600-h/DSC00750.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rmrnx6c1tSI/AAAAAAAAAYo/olcfKY_XP34/s400/DSC00750.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5074122774876108066" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;It's a great place for a casual dinning session with lots of friends. &lt;br /&gt;The ambience and everything is really not the typical scene in Singapore. &lt;br /&gt;Set among the greenery, the surrounding of PS cafe is quiet and peaceful. &lt;br /&gt;Options to sit inside or outside is both excellant. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RmrnyKc1tTI/AAAAAAAAAYw/qxBKS_XEZbw/s1600-h/DSC00752.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RmrnyKc1tTI/AAAAAAAAAYw/qxBKS_XEZbw/s400/DSC00752.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5074122779171075378" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rmrnyac1tUI/AAAAAAAAAY4/nlH2NNbUXVU/s1600-h/DSC00755.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rmrnyac1tUI/AAAAAAAAAY4/nlH2NNbUXVU/s400/DSC00755.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5074122783466042690" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Brunch menu was kinder limited. The usual breakfast options and some a few other mains. &lt;br /&gt;We opted for bacon and poached eggs with beef sasuages and organic muselie. &lt;br /&gt;They have great variety of beerage. One of my top favourite is White Sangria. A really girl's beverage. &lt;br /&gt;&lt;br /&gt;Frankly speaking breakfast at Graze is really much better. But for a casual dining this is not to bad. &lt;br /&gt;Overall, i enjoyed my brunch at PS. And i will definately go back for their dinner.&lt;br /&gt;Dinner is really packed all the time. So its better to make a reservation before heading now.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality :3/5&lt;br /&gt;Food Pricing :3/5&lt;br /&gt;Ambience: 4/5&lt;br /&gt;Service:3.5/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PS Cafe&lt;br /&gt;Address : 28b Harding Rd&lt;br /&gt;Dinner&lt;br /&gt;Monday, Tuesday, Wednesday, Thursday &amp; Sunday :~ 6.30pm - Midnight &lt;br /&gt;Last food order 10.30pm ~ Last bar order 11.00pm&lt;br /&gt;Friday &amp; Saturday :~ 6.30pm - 2.00am&lt;br /&gt;Last food order 10.30pm ~ Last bar order 1.00am&lt;br /&gt;Lunch&lt;br /&gt;Tuesday, Wednesday, Thursday &amp; Friday :~ 11.30am - 5.00pm &lt;br /&gt;Last food order 3.00pm ~ Last tea &amp; cake order 4.30p.m&lt;br /&gt;Brunch&lt;br /&gt;Saturday &amp; Sunday :~ 9.30am - 5.00pm&lt;br /&gt;Last food order 3.00pm ~ Last tea &amp; cake order 4.30p.m&lt;br /&gt;Tel :6479 3343&lt;br /&gt;http://www.pscafe.sg/&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-2021979313239217501?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/2021979313239217501/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=2021979313239217501' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2021979313239217501'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2021979313239217501'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/06/more-breakfast.html' title='more breakfast'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/RmrqP6c1tWI/AAAAAAAAAZI/JwgXNfNaed4/s72-c/DSC00748.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-8828185027026841015</id><published>2007-06-07T23:12:00.000+08:00</published><updated>2008-12-11T16:24:45.450+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mexican'/><title type='text'>Santa Fe All American Tex Mex Grill</title><content type='html'>WORST mexican food i ever had in my entire life. &lt;br /&gt;U don't call the food they serve mexican food. &lt;br /&gt;u call them chinese chefs wanabe mexican &lt;br /&gt;who fail very badly and serve chinese mexican food. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rmghcqc1tPI/AAAAAAAAAYQ/sRM9kfzXVBM/s1600-h/DSC00096.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rmghcqc1tPI/AAAAAAAAAYQ/sRM9kfzXVBM/s400/DSC00096.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5073341756548166898" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rmghdac1tQI/AAAAAAAAAYY/sDww1DmNnEI/s1600-h/DSC00094.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rmghdac1tQI/AAAAAAAAAYY/sDww1DmNnEI/s400/DSC00094.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5073341769433068802" /&gt;&lt;/a&gt;&lt;br /&gt;Tortilla that tasted like those frozen packet from supermarkets&lt;br /&gt;Turkey Quesadillas with no cheese but some meat chunks&lt;br /&gt;Plain beef serve with some green pepper and onion and it's call Fajitas eh ?&lt;br /&gt;Fajitas that looked like chinese food served with bad condiments. &lt;br /&gt;U dont open a resturant when everything look and taste like what one can buy from the supermarkt&lt;br /&gt;U dont call chopped tomatos, packet cheese and bottled sour cream as condiments&lt;br /&gt;Anyway the condiments looks like those on the quesadillas plate just that it has some extra cheese. &lt;br /&gt;God, i can buy all those and cook tht in my own kitchen. &lt;br /&gt;u dont charge me 50 bucks for what things i can buy from the supermarket. &lt;br /&gt;And u have all the uncles and aunties staffs,servers,chefs shouting and talking anywhere and everywhere.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;They have feedback form. &lt;br /&gt;I wrote how i felt. It was a great dinning place if not for the food they serve.&lt;br /&gt;I told them to go around Singapore and eat all the mexican restaurant available. &lt;br /&gt;And they will know how badly they are compared to the rest. &lt;br /&gt;I reached at 6.45pm i left about 40mins later. I cant stand myself being in that EMPTY boat. &lt;br /&gt;goshh..&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;50BUCKS for such food ?&lt;br /&gt;oh god. take me to the hawker centre and feed me some economy rice. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food quality : 1/5&lt;br /&gt;Food Price : 1/5&lt;br /&gt;Ambience : 2.8/5&lt;br /&gt;Service : 3/5&lt;br /&gt;&lt;br /&gt;Santa Fe All American Tex Mex Grill&lt;br /&gt;Stewords Riverboat&lt;br /&gt;31 Marina Coastal Drive,&lt;br /&gt;Berth 1 Marina South Pier&lt;br /&gt;62785775&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-8828185027026841015?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/8828185027026841015/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=8828185027026841015' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8828185027026841015'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8828185027026841015'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/06/santa-fe-all-american-tex-mex-grill.html' title='Santa Fe All American Tex Mex Grill'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rmghcqc1tPI/AAAAAAAAAYQ/sRM9kfzXVBM/s72-c/DSC00096.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-8869798363327825681</id><published>2007-06-07T00:19:00.000+08:00</published><updated>2008-12-11T16:24:46.341+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='French'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>Rustic Sebastien Bistrot</title><content type='html'>If u are searching for neighbourhood dinning enclave &lt;br /&gt;I guess Bukit timah is the place to be in. &lt;br /&gt;I wanted some good french food so i decided to head down to Greenwood Avenue.&lt;br /&gt;&lt;br /&gt;From the famed Les Amis group of restaurants hails another jewel in its crown: &lt;br /&gt;Sebastien's Bistrot. Sitting pretty along a row of eateries along Greenwood Avenue , this 5-year-old, more down-to-earth cousin to the better-known Les Amis and Au Jardin exudes a friendly, welcoming feel. &lt;br /&gt;Frequented by locals and expatriates alike, Sebastien's is an ideal spot for a hearty French meal without the frills of fine dining. &lt;br /&gt;I made a reservation at 7pm at Sebastien's few day ahead and we reached punctually that night. &lt;br /&gt;The restuarant was pretty empty that moment when i stepped in &lt;br /&gt;but i wasnt afraid that it might be a bad restaurant. The ambience totally comforted me the moment i went in. &lt;br /&gt;A quaint old-world feel, and it is not hard to imagine yourself in Paris when dining in the courtyard in the recesses of the restaurant. Cheery French folk-tunes are the music of choice, while the voices of the French expatriates at the next table will further authenticate your dining experience.&lt;br /&gt;Dim lights, rustic tables settings. For one moment i thought to myself i was out of singapore. &lt;br /&gt;&lt;br /&gt;Shortly after my entrees came the restaurant is slowly packed up with diners.&lt;br /&gt;&lt;br /&gt;The moment we got in, the staffs took us to our seats and served 6slices of rustic bread with lotsa butter. &lt;br /&gt;3 slices of wholemeal and 3  slices of whitebread. &lt;br /&gt;They have a bread counter at the centre of the restaurant where the servers cut all the fresh bread. &lt;br /&gt;The restaurant have a open bar and a small area where they sell lots of wine. &lt;br /&gt;&lt;br /&gt;We ordered french onion soup, cheese souffle, escargots and lastly the main we had stewed beef with mashed potato. &lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rmblg6c1tKI/AAAAAAAAAXo/oCNXefR1KQI/s1600-h/DSC00591.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rmblg6c1tKI/AAAAAAAAAXo/oCNXefR1KQI/s400/DSC00591.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5072994383888233634" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rmblhac1tLI/AAAAAAAAAXw/0u_qxlIbLrY/s1600-h/DSC0059.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rmblhac1tLI/AAAAAAAAAXw/0u_qxlIbLrY/s400/DSC0059.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5072994392478168242" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rmbmbqc1tMI/AAAAAAAAAX4/Jmq6VkAUlRA/s1600-h/DSC005933.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rmbmbqc1tMI/AAAAAAAAAX4/Jmq6VkAUlRA/s400/DSC005933.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5072995393205548226" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RmbmcKc1tNI/AAAAAAAAAYA/o9dg-1Rgsps/s1600-h/DSC005944.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RmbmcKc1tNI/AAAAAAAAAYA/o9dg-1Rgsps/s400/DSC005944.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5072995401795482834" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The food may not be presented well, to my surprise once it was put in my mouth,i found myself saying that its nice. &lt;br /&gt;Everything tasted pretty nice. I have not visited that many french restuarant but i can say the food served here is all nice. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;We completed the dinner with Sebastien's house Champange and their desert. &lt;br /&gt;The champagne really surprised me as i didnt expect their own champagne to be that good. &lt;br /&gt;It's really does sparkles to the ladies.&lt;br /&gt;We had our usual creme brulee. &lt;br /&gt;Again, the creme brulee is better than those in chocolate factory. &lt;br /&gt;It seems like the creme brulees that i ate, one gets better than the other. &lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rmbmy6c1tOI/AAAAAAAAAYI/7xz6y5rDCTo/s1600-h/DSC005955.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rmbmy6c1tOI/AAAAAAAAAYI/7xz6y5rDCTo/s400/DSC005955.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5072995792637506786" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;A refreshing change from the usually somewhat intimidating French dining experience, &lt;br /&gt;feel free to bring your friends and family to this homely eatery for a touch of France right in Singapore.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4/5&lt;br /&gt;Food Price : 3.5/5&lt;br /&gt;Ambience:4.25/5&lt;br /&gt;Service:3/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Sebastien Bistrot&lt;br /&gt;Hillcrest Park , 12 Greenwood Avenue (S)289204&lt;br /&gt;Lunch: 12 p.m (Last order at 2.30 p.m)&lt;br /&gt;Dinner: 6.30 p.m (Last order at 10 p.m) &lt;br /&gt;Tel: 64651980&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-8869798363327825681?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/8869798363327825681/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=8869798363327825681' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8869798363327825681'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8869798363327825681'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/06/rustic-sebastien-bistrot.html' title='Rustic Sebastien Bistrot'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rmblg6c1tKI/AAAAAAAAAXo/oCNXefR1KQI/s72-c/DSC00591.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-5909511870851778475</id><published>2007-06-06T23:50:00.000+08:00</published><updated>2008-12-11T16:24:46.901+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='brunch'/><category scheme='http://www.blogger.com/atom/ns#' term='Australian'/><title type='text'>so good breakfast</title><content type='html'>Breakfast @ Graze &lt;br /&gt;&lt;br /&gt;Breakfast here was incredible. &lt;br /&gt;We totally loved the ambience and the food. &lt;br /&gt;But the down side is they only serve brunch once a week&lt;br /&gt;Sunday is the only day they serve brunch. &lt;br /&gt;Monday-Saturday they serve BBQ lunch and dinner&lt;br /&gt;For Sunday they serve brunch, lunch and dinner. &lt;br /&gt;&lt;br /&gt;By night from 6.30pm-1.30am, the 2nd level of this pre-war black and white pretty colonial building tune up its volume and the bar Mint starts its operation.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Opened April last year, Graze, standing on 5000sq foot of grassy lawn is a place where diners can stop time and dine in leisurely in a relax environment. Either outdoor or indoor provides fantastic dinning experience. &lt;br /&gt;I sat outside that morning. The sun was shinning but when u are inside rochester park all u can smell is fresh air and cooling breeze. I stepped into the indoor dining area as i need to get to the restroom. &lt;br /&gt;The first feeling i had was. Wow.. such cosy place. Just like a living room. &lt;br /&gt;U can see the crowd enjoying their food, their coffee and chatting away like how a Sunday supposed to start. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rmbba6c1tHI/AAAAAAAAAXQ/BBvqgGuD1v8/s1600-h/DSC00571.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rmbba6c1tHI/AAAAAAAAAXQ/BBvqgGuD1v8/s400/DSC00571.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5072983285692740722" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RmbbbKc1tII/AAAAAAAAAXY/DBxQnHuJXEQ/s1600-h/DSC0057.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RmbbbKc1tII/AAAAAAAAAXY/DBxQnHuJXEQ/s400/DSC0057.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5072983289987708034" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rmbbbac1tJI/AAAAAAAAAXg/8BBvGrcCXm4/s1600-h/DSC00575.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rmbbbac1tJI/AAAAAAAAAXg/8BBvGrcCXm4/s400/DSC00575.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5072983294282675346" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The egg's ben tasted better than ordinary. The eggs are nicely poached and the ham tasted fresh and good. &lt;br /&gt;I have been going around town to look for the most prefect pancakes. I cannot say this is the best as its really far from Bill's pancake. I had them in Sydney a few times and it taste just lingers even till today. But the pancakes from Graze is the best i had in Singapore. It's served with Greek butter and it goes together really well. The butter is not at all oily but full of flavours. &lt;br /&gt;&lt;br /&gt;This place is one of the best place to have a Sunday brunch. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4.25/5&lt;br /&gt;Food Price:3.75/5&lt;br /&gt;Ambience : 4.5/5&lt;br /&gt;Service:4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Graze&lt;br /&gt;Sunday Brunch 9am-3pm&lt;br /&gt;Lunch:12pm-3pm&lt;br /&gt;Dinner:6.30pm-12am&lt;br /&gt;Bar:6.30am-1.30am&lt;br /&gt;Close on all Mondays&lt;br /&gt;4 Rochester Park Singapore 139125&lt;br /&gt;www.graze.com.sg&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-5909511870851778475?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/5909511870851778475/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=5909511870851778475' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/5909511870851778475'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/5909511870851778475'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/06/so-good-breakfast.html' title='so good breakfast'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rmbba6c1tHI/AAAAAAAAAXQ/BBvqgGuD1v8/s72-c/DSC00571.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-6979293477450248456</id><published>2007-05-03T00:48:00.000+08:00</published><updated>2008-12-11T16:24:47.938+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Thai'/><title type='text'>Dinner at Aroy Thai again</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RjjDgQr7T7I/AAAAAAAAAW4/Q_wfKLymH9U/s1600-h/5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RjjDgQr7T7I/AAAAAAAAAW4/Q_wfKLymH9U/s400/5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5060009140353191858" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RjjCmQr7T4I/AAAAAAAAAWg/fqilH2CGKXs/s1600-h/4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RjjCmQr7T4I/AAAAAAAAAWg/fqilH2CGKXs/s400/4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5060008143920779138" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RjjGkQr7T9I/AAAAAAAAAXI/P7xtrzk-BAc/s1600-h/2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RjjGkQr7T9I/AAAAAAAAAXI/P7xtrzk-BAc/s400/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5060012507607551954" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RjjCnQr7T6I/AAAAAAAAAWw/0PpPQtO3SXE/s1600-h/1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RjjCnQr7T6I/AAAAAAAAAWw/0PpPQtO3SXE/s400/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5060008161100648354" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RjjCmwr7T5I/AAAAAAAAAWo/rdwF4RXwHbY/s1600-h/3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RjjCmwr7T5I/AAAAAAAAAWo/rdwF4RXwHbY/s400/3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5060008152510713746" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Im the first customer this evening. &lt;br /&gt;I need to eat the Thai Style steam fish. &lt;br /&gt;So i need to be thee early incase the crowd finish up the fishes. &lt;br /&gt;It was so good. The sauce is the best i ever had. &lt;br /&gt;No regrets to dine at Aroy Thai tonight. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Thai steam fish, special Thai fish cake, Tom Yum Soup with prawns, &lt;br /&gt;Stir fried kailand with aspargus and mushroom and Chinese style olive fried rice with minced meat. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4.5/5&lt;br /&gt;Food Pricing : 3.7/5&lt;br /&gt;Ambience : 3/5&lt;br /&gt;Service :3/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Aroy Thai&lt;br /&gt;GoodWill Court&lt;br /&gt;Siglap Road&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-6979293477450248456?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/6979293477450248456/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=6979293477450248456' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/6979293477450248456'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/6979293477450248456'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/05/dinner-at-aroy-thai-agai.html' title='Dinner at Aroy Thai again'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/RjjDgQr7T7I/AAAAAAAAAW4/Q_wfKLymH9U/s72-c/5.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-1493497460248226900</id><published>2007-04-29T23:12:00.000+08:00</published><updated>2008-12-11T16:24:49.269+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Thai'/><title type='text'>Taste of Thailand - Bei Sheng Restaurant</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RjS2sAr7TyI/AAAAAAAAAVw/P1iXIZ0t8aw/s1600-h/6.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RjS2sAr7TyI/AAAAAAAAAVw/P1iXIZ0t8aw/s400/6.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5058869148658650914" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RjS2sQr7TzI/AAAAAAAAAV4/css3bG_FuGg/s1600-h/3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RjS2sQr7TzI/AAAAAAAAAV4/css3bG_FuGg/s400/3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5058869152953618226" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I travelled all the way from the East to Yishun Ave 5 to fill my stomach up with some thai food. &lt;br /&gt;But what we had, which i feel is not so Thai food. But rather, good neighbourhood Cze Char. &lt;br /&gt;This is the place u wana be at for similar good food when u dun like the heat and oily feeling u get hawker centres&lt;br /&gt;&lt;br /&gt;We drove past the restaurant and we saw the long queue outside. &lt;br /&gt;And we said, oh is true tht the queue is really long yah. &lt;br /&gt;But the management of this restaurant is very efficient. Once we get there they got down our name and gave us the menu so we can tell them what we wana order even before we got ourselves a table. &lt;br /&gt;We waited for about 30mins and got a table inside. We sat down and they set the table immediately. &lt;br /&gt;&lt;br /&gt;5 mins later. All our food arrive. We went like.. wow.. so fast. &lt;br /&gt;&lt;br /&gt;So we order what's best on their menu. &lt;br /&gt;We had kang kong, cereal prawns, fried fish in thai sauce, Pork Ribs, Tom Yum, Pineapple Rice&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RjS4Owr7T0I/AAAAAAAAAWA/0bDiR8YH5yE/s1600-h/5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RjS4Owr7T0I/AAAAAAAAAWA/0bDiR8YH5yE/s400/5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5058870845170732866" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RjS71Ar7T3I/AAAAAAAAAWY/tW38dSiK8s8/s1600-h/2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RjS71Ar7T3I/AAAAAAAAAWY/tW38dSiK8s8/s400/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5058874800835612530" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RjS4Pgr7T1I/AAAAAAAAAWI/nAjPKxkY2yg/s1600-h/4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RjS4Pgr7T1I/AAAAAAAAAWI/nAjPKxkY2yg/s400/4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5058870858055634770" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RjS4Pwr7T2I/AAAAAAAAAWQ/6zeCiQ3-hkM/s1600-h/1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RjS4Pwr7T2I/AAAAAAAAAWQ/6zeCiQ3-hkM/s400/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5058870862350602082" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I feel the highlights from this restaurants is the fish, prawns, veg and the pineapple rice. &lt;br /&gt;&lt;br /&gt;The food here is fresh and cheap. &lt;br /&gt;I don't mind visiting this place more often if i stay somewhere near it.&lt;br /&gt;The bill comes up to a total of $74 bucks for 7peoples and 7dishes with 7 drinks.&lt;br /&gt;And i got 4bucks off when i paid for our bills. How great. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality:4/5&lt;br /&gt;Food Price :4.2/5&lt;br /&gt;Ambience : 3.8/5&lt;br /&gt;Service: 4.5/5&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-1493497460248226900?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/1493497460248226900/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=1493497460248226900' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/1493497460248226900'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/1493497460248226900'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/04/taste-of-thailand-bei-sheng-restaurant.html' title='Taste of Thailand - Bei Sheng Restaurant'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PA_kPoK0Wwc/RjS2sAr7TyI/AAAAAAAAAVw/P1iXIZ0t8aw/s72-c/6.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-1315327213387032742</id><published>2007-04-28T23:21:00.000+08:00</published><updated>2008-12-11T16:24:49.832+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Different Taste Cafe &amp; Restaurant</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RjNqhAr7TvI/AAAAAAAAAVY/oDZZEcDgtYE/s1600-h/different+taste.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RjNqhAr7TvI/AAAAAAAAAVY/oDZZEcDgtYE/s400/different+taste.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5058503921819668210" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RjNqhQr7TwI/AAAAAAAAAVg/TrBOwvEUyJc/s1600-h/1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RjNqhQr7TwI/AAAAAAAAAVg/TrBOwvEUyJc/s400/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5058503926114635522" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RjNqhgr7TxI/AAAAAAAAAVo/XO-ovybNx24/s1600-h/2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RjNqhgr7TxI/AAAAAAAAAVo/XO-ovybNx24/s400/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5058503930409602834" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;No GST, No Service Charge.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt; Hidden along the short stretch of Frankel avenue lies a few restaurant. &lt;br /&gt;There's Gourment Plus, Cedele Depot, Swiss Bakery, Blue Lobster and Different Taste. &lt;br /&gt;&lt;br /&gt;If u feels like having chinese home cooked food but feeling too lazy to cook&lt;br /&gt;u can actaully head down to Different Taste. &lt;br /&gt;They serve pretty decent food.&lt;br /&gt;&lt;br /&gt;Kang Kong ($6) &lt;br /&gt;Pork Rib ($8)&lt;br /&gt;Prawn Roll ($8)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 3.5/5&lt;br /&gt;Food Pricing : 3.5/5&lt;br /&gt;Service : 4/5&lt;br /&gt;Ambience :3.8/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Different Taste Cafe &amp; Resturant&lt;br /&gt;111 Frankel Avenue &lt;br /&gt;Singapore 519559&lt;br /&gt;Tel : 6241 6518&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-1315327213387032742?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/1315327213387032742/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=1315327213387032742' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/1315327213387032742'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/1315327213387032742'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/04/different-taste-cafe-restaurant.html' title='Different Taste Cafe &amp; Restaurant'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/RjNqhAr7TvI/AAAAAAAAAVY/oDZZEcDgtYE/s72-c/different+taste.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-732553217567528304</id><published>2007-04-28T01:12:00.000+08:00</published><updated>2008-12-11T16:24:51.071+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><title type='text'>more riceeee  @ Rakuzen</title><content type='html'>This evening i went back to Rakuzen after being tempted by my own entry on Rakuzen.&lt;br /&gt;I went back for their  RICE. &lt;br /&gt;&lt;br /&gt;I ordered their Curry Rice ($14) tonight. &lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RjIxagr7TpI/AAAAAAAAAUo/35iPyI_48tg/s1600-h/6.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RjIxagr7TpI/AAAAAAAAAUo/35iPyI_48tg/s400/6.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5058159663011024530" /&gt;&lt;/a&gt;&lt;br /&gt;It was one of the best i ever ate. Slice chicken with very delicious potato that instantly mash in ur mouth topped with very delicious polished rice. I think it would be better if the slice chicken is fried. But nonetheless, it was Fantastic. &lt;br /&gt;&lt;br /&gt;Apart from the Curryju, we had the very value for money 7 slice of salmon sashimi for $8. And teriyaki Gindara ($14).&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RjIy-wr7TqI/AAAAAAAAAUw/QQiju3DCkJ4/s1600-h/5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RjIy-wr7TqI/AAAAAAAAAUw/QQiju3DCkJ4/s400/5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5058161385292910242" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RjI0gQr7TrI/AAAAAAAAAU4/gXFtwu_c0xU/s1600-h/1jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RjI0gQr7TrI/AAAAAAAAAU4/gXFtwu_c0xU/s400/1jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5058163060330155698" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Cold udon that comes with quail egg and some garnish by the side ($10)&lt;br /&gt;The udon is too tough for my liking, Waraku's udon is definately nicer. &lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RjI1qgr7TsI/AAAAAAAAAVA/OUvb0TkI9_g/s1600-h/3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RjI1qgr7TsI/AAAAAAAAAVA/OUvb0TkI9_g/s400/3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5058164335935442626" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RjI1qwr7TtI/AAAAAAAAAVI/LIxIlgoLFwM/s1600-h/4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RjI1qwr7TtI/AAAAAAAAAVI/LIxIlgoLFwM/s400/4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5058164340230409938" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Ebi sushi with flying roe ($8)&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RjI3GAr7TuI/AAAAAAAAAVQ/sf_FHsM1iFM/s1600-h/2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RjI3GAr7TuI/AAAAAAAAAVQ/sf_FHsM1iFM/s400/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5058165907893472994" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;more sashimi, more rice more rakuzen please&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4/5&lt;br /&gt;Food Price:3.5/5&lt;br /&gt;Ambience:5/5&lt;br /&gt;Service:4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Millenia Walk #01-14 &lt;br /&gt;9 Raffles Boulevard &lt;br /&gt;(S) 039596 &lt;br /&gt;Tel: 6333 1171&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-732553217567528304?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/732553217567528304/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=732553217567528304' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/732553217567528304'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/732553217567528304'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/04/more-riceeee-rakuzen.html' title='more riceeee  @ Rakuzen'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PA_kPoK0Wwc/RjIxagr7TpI/AAAAAAAAAUo/35iPyI_48tg/s72-c/6.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-7648610574641863863</id><published>2007-04-26T00:14:00.000+08:00</published><updated>2008-12-11T16:24:51.532+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><title type='text'>Rakuzen</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ri-FGAr7TmI/AAAAAAAAAUQ/77pqgJ8bhdk/s1600-h/sal.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ri-FGAr7TmI/AAAAAAAAAUQ/77pqgJ8bhdk/s400/sal.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5057407244870307426" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Ri-FGQr7TnI/AAAAAAAAAUY/n6oDGzY57og/s1600-h/DSC00429.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Ri-FGQr7TnI/AAAAAAAAAUY/n6oDGzY57og/s400/DSC00429.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5057407249165274738" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Ri-FGwr7ToI/AAAAAAAAAUg/cUJsA7PKJrY/s1600-h/DSC00426.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Ri-FGwr7ToI/AAAAAAAAAUg/cUJsA7PKJrY/s400/DSC00426.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5057407257755209346" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;A farely new japanense restuarant located at Millenia Walk.&lt;br /&gt;Rakezen is the place to be if u have sashimi and japanese grill cravings. &lt;br /&gt;The sashimi apart from being fresh, its really value for money. &lt;br /&gt;No restuarant serve 7slices of salmon at $8 bucks. &lt;br /&gt;&lt;br /&gt;We had a grill Cod fish ($14) which was really good, assorted grilled skewers($20) and a sukiyaki set($22).&lt;br /&gt;&lt;br /&gt;Ingredients used in Rakuzen are mostly imported from Japan. &lt;br /&gt;I will go back and eat more fresh sashimi and try the other grilled food. &lt;br /&gt;The sukiyaki didnt go well for me as the soup is bland and yet ultra sweet. And worst of all the beef is already over cooked when served. &lt;br /&gt;The rice and chawamushi that comes with it is delicious too.  &lt;br /&gt;&lt;br /&gt;As u walked from the entrace to the restaurant seating area, they will introduce the make of their rice. &lt;br /&gt;So what's so special? According to them, their rice is sourced from one particular farm, and is polished in the restaurant itself to retain its fragrance.&lt;br /&gt;&lt;br /&gt;Apart from Rakuzen fine food, the restaurant offers ultimate privacy to diners. &lt;br /&gt;The place can seats around 120 pax. Most of the seating area are being seperated with draw doors. &lt;br /&gt;So there are many little cabins u can choose to sit in. &lt;br /&gt;If u intend to go in a big group, they have private rooms to accomodate the crowd.&lt;br /&gt;Round table with sofas that sits ard 6pax and conveyor belts sitting are also available.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4/5&lt;br /&gt;Food Price:3.5/5&lt;br /&gt;Ambience:5/5&lt;br /&gt;Service:4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Millenia Walk #01-14 &lt;br /&gt;9 Raffles Boulevard &lt;br /&gt;(S) 039596 &lt;br /&gt;Tel: 6333 1171&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-7648610574641863863?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/7648610574641863863/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=7648610574641863863' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7648610574641863863'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7648610574641863863'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/04/rakuzen.html' title='Rakuzen'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ri-FGAr7TmI/AAAAAAAAAUQ/77pqgJ8bhdk/s72-c/sal.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-8179892614100106893</id><published>2007-04-25T23:57:00.000+08:00</published><updated>2008-12-11T16:24:51.861+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fast Bites'/><title type='text'>Arnold's Chicken</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Ri97SQr7TkI/AAAAAAAAAUA/0nLEkEKr-oE/s1600-h/DSC00479.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Ri97SQr7TkI/AAAAAAAAAUA/0nLEkEKr-oE/s400/DSC00479.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5057396460207427138" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Ri97Swr7TlI/AAAAAAAAAUI/ev5bM3fiN38/s1600-h/DSC00481.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Ri97Swr7TlI/AAAAAAAAAUI/ev5bM3fiN38/s400/DSC00481.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5057396468797361746" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Handsdown Mr Kentucky. &lt;br /&gt;Established since 1984, Arnold's has been hiding on a quiet corner of City Plaza. &lt;br /&gt;Arnold's, very much like a fast food joint. They serve chickens, potatos, fish and chips and some desert. &lt;br /&gt;What really worth the try is their chicken.&lt;br /&gt;Really crispy on the outside and juicy in the inside and the plus things is the oil doesnt lingers in your mouth.&lt;br /&gt;For half a spring chicken that comes with 2 sides and a drink it cost only $4.90. Cheap ehh ?? &lt;br /&gt;The potato platters with cheese dips cost $4.90.&lt;br /&gt;It really cheap and good. The outlet is usually packed. Do go and try if u yet to eat their chickens before. &lt;br /&gt;&lt;br /&gt;They also do delivery combos whichthe price is rather cheap. But only to location from Kalland to Pasir Ris. &lt;br /&gt;Eg : 10piece chicken 1 whole srping chicken many sides and a few drinks at only $35.90. &lt;br /&gt;How much can u eat from KFC with merely $35 bucks ?? &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4/5&lt;br /&gt;Food Price : 4/5&lt;br /&gt;Ambience : 3.5/5&lt;br /&gt;Service : 4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Arnold's Fried Chicken&lt;br /&gt;#02-99 City Plaza&lt;br /&gt;Singapore 409286&lt;br /&gt;Tel : 64762372&lt;br /&gt;Open till 10.30pm&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-8179892614100106893?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/8179892614100106893/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=8179892614100106893' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8179892614100106893'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8179892614100106893'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/04/arnolds-chicken.html' title='Arnold&apos;s Chicken'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PA_kPoK0Wwc/Ri97SQr7TkI/AAAAAAAAAUA/0nLEkEKr-oE/s72-c/DSC00479.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-4272932219622654453</id><published>2007-04-25T00:05:00.000+08:00</published><updated>2008-12-11T16:24:53.878+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Buffet'/><title type='text'>Buffet</title><content type='html'>Steamy hot buffet steamboat at M Hotel. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ri4vPOzslBI/AAAAAAAAASo/OW_jOijHlM8/s1600-h/buffet.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ri4vPOzslBI/AAAAAAAAASo/OW_jOijHlM8/s400/buffet.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5057031370303116306" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ri43BOzslGI/AAAAAAAAATQ/b2o-yL3Drt8/s1600-h/P1010334.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ri43BOzslGI/AAAAAAAAATQ/b2o-yL3Drt8/s400/P1010334.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5057039925877970018" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Ri4vPuzslCI/AAAAAAAAASw/bAyu02xnaiE/s1600-h/P1010331.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Ri4vPuzslCI/AAAAAAAAASw/bAyu02xnaiE/s400/P1010331.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5057031378893050914" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Ri4vP-zslDI/AAAAAAAAAS4/Pjtgku4ANOQ/s1600-h/P1010337.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Ri4vP-zslDI/AAAAAAAAAS4/Pjtgku4ANOQ/s400/P1010337.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5057031383188018226" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Ri4tFuzsk_I/AAAAAAAAASY/43ILDaBMZqA/s1600-h/P1010326.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Ri4tFuzsk_I/AAAAAAAAASY/43ILDaBMZqA/s400/P1010326.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5057029008071103474" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Ri4tF-zslAI/AAAAAAAAASg/GhHBkPm4dds/s1600-h/P1010327.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Ri4tF-zslAI/AAAAAAAAASg/GhHBkPm4dds/s400/P1010327.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5057029012366070786" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Ri46puzslJI/AAAAAAAAATo/UXUW77TVYtE/s1600-h/P1010335.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Ri46puzslJI/AAAAAAAAATo/UXUW77TVYtE/s400/P1010335.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5057043920197555346" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Nothing beats having hot yummy soup during a cold weather. &lt;br /&gt;Dinner was at MHotel. &lt;br /&gt;Picture paints a thousand word. All selections are shown in the pictures above. &lt;br /&gt;We have promfet, bamboo clams, fresh oyster, fresh drunken prawns, crabs, mussles, all sorts of meat and vegetables &lt;br /&gt;etc etc. &lt;br /&gt;&lt;br /&gt;Choices of soup base are tom yum , chicken soup or herbal soup. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;As for deserts we have nonya kuays, french cakes, red bean soup, cheng teng and durain sago, ice cream and fruits &lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Ri4vQezslFI/AAAAAAAAATI/GZvGLxjDPi0/s1600-h/P1010328.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Ri4vQezslFI/AAAAAAAAATI/GZvGLxjDPi0/s400/P1010328.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5057031391777952850" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Ri45A-zslHI/AAAAAAAAATY/piI9aZx6r4E/s1600-h/P1010325.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Ri45A-zslHI/AAAAAAAAATY/piI9aZx6r4E/s400/P1010325.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5057042120606258290" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ri45BOzslII/AAAAAAAAATg/1EQxGkA7kFA/s1600-h/P1010319.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ri45BOzslII/AAAAAAAAATg/1EQxGkA7kFA/s400/P1010319.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5057042124901225602" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Ri491ezslLI/AAAAAAAAAT4/7ze9_Hnb4Rk/s1600-h/P1010318.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Ri491ezslLI/AAAAAAAAAT4/7ze9_Hnb4Rk/s400/P1010318.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5057047420595901618" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;One thing to really compliment on this restaurant. The food is really fresh. So what makes a great meal joyful?? &lt;br /&gt;Definately is fresh ingredients. This place is worth a try if u want a quiet dinner to wind a busy day and a happy meal.&lt;br /&gt;&lt;br /&gt;Price for per person is $38. But is 1-1 if u are a la carte member or holders of certain credit card. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4/5&lt;br /&gt;Price : 4/5&lt;br /&gt;Service: 4/5&lt;br /&gt;Ambience : 4/5&lt;br /&gt;&lt;br /&gt;M Hotel Singapore &lt;br /&gt;81 Anson Road&lt;br /&gt;Level 2 &lt;br /&gt;Singapore 079908&lt;br /&gt;Tel : 6421 6226&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-4272932219622654453?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/4272932219622654453/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=4272932219622654453' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4272932219622654453'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4272932219622654453'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/04/buffet.html' title='Buffet'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/Ri4vPOzslBI/AAAAAAAAASo/OW_jOijHlM8/s72-c/buffet.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-4470557279130574741</id><published>2007-04-01T00:58:00.000+08:00</published><updated>2008-12-11T16:24:54.241+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><title type='text'>Marutama Ra-Men</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rg6T1MTMmyI/AAAAAAAAASI/fCY2jFdb3EI/s1600-h/DSC01002.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rg6T1MTMmyI/AAAAAAAAASI/fCY2jFdb3EI/s400/DSC01002.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5048134774372997922" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rg6T1cTMmzI/AAAAAAAAASQ/j2RuGC60TpM/s1600-h/DSC01005.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rg6T1cTMmzI/AAAAAAAAASQ/j2RuGC60TpM/s400/DSC01005.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5048134778667965234" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Being a fan of food blog i would not go to bed till i finished googling about wat people have to say of the food they eat everynight. &lt;br /&gt;So after surfing on ChubbyHubby site, a food photographer for food magazine. &lt;br /&gt;I went to a pure japanese ramen restaurant in central that he reccomended.&lt;br /&gt;Central can easily be another little tokyo, with more and more little japanese restaurant opening at every corner. &lt;br /&gt;&lt;br /&gt;"Marutama Ra-Men is the first Southeast Asian outlet of an established Saitama and Tokyo-based ramen shop. For the time being, owner and head-chef Tetsuya Kudoh is here in town, overseeing the little restaurant’s operations and ensuring that the food is of the highest quality. His menu is simple. The ramen is served in a savoury chicken soup. Diners are asked to choose between having it normal or spicy. Then you choose what items to have in your ramen." -ChubbyHubby. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;And so we had the Char Siew Ramen and the five Grain Ramen.&lt;br /&gt;Personally, i prefer the 7nuts soup better. &lt;br /&gt;Its more refreshing to eat. But the meatballs that comes together with the 7nuts soup is not too nice. &lt;br /&gt;The meat just taste like normal pork, nothing too fantastic. &lt;br /&gt;But the char siew that they have is nice. The meat is tender and it goes together with the ramen very well. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality :3.5/5&lt;br /&gt;Food Pricing :3.5/5&lt;br /&gt;Service : 3.8/5&lt;br /&gt;Ambience :4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Marutama Ra-Men &lt;br /&gt;Central, Clarke Quay&lt;br /&gt;http://www.ma-rutama.co.jp/&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-4470557279130574741?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/4470557279130574741/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=4470557279130574741' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4470557279130574741'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4470557279130574741'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/04/marutama-ra-men.html' title='Marutama Ra-Men'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rg6T1MTMmyI/AAAAAAAAASI/fCY2jFdb3EI/s72-c/DSC01002.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-3245103312834394473</id><published>2007-04-01T00:29:00.000+08:00</published><updated>2008-12-11T16:24:54.749+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Thai'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>AROY THAI</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rg6MvsTMmwI/AAAAAAAAAR4/8kZCD9hKr6o/s1600-h/+mango.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rg6MvsTMmwI/AAAAAAAAAR4/8kZCD9hKr6o/s400/+mango.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5048126983302322946" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rg6MvsTMmxI/AAAAAAAAASA/lL_AHNOH4vs/s1600-h/tap.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rg6MvsTMmxI/AAAAAAAAASA/lL_AHNOH4vs/s400/tap.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5048126983302322962" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;alright here is jus deserts pictures posted because the mains are all in my stomach before i remember anything. &lt;br /&gt;i tell u the food here is good. &lt;br /&gt;A good place to dine in with small group as the servings are not too huge. &lt;br /&gt;The mango sticky rice is heaven but the downside is just abit pricey($10.90) &lt;br /&gt;The tapoica with coconut milk($3.00) is good too. So far i don't quite eat this kind of sweet deserts &lt;br /&gt;but Aroy Thai's deserts are good enough for me to cant stop eating. &lt;br /&gt;&lt;br /&gt;The mains served in this family-run restaurant is really good. &lt;br /&gt;Very much comparable to Lemon Grass. &lt;br /&gt;The food is indeed authentic enough as this mini restaurant is purely run by thais.&lt;br /&gt;The service is abit slow in clearing tables, serving ice water and taking orders during dinner time&lt;br /&gt;but if the food is so good, who really care abt those unorganised service?  &lt;br /&gt;At least they don't take a million years to serve our food. &lt;br /&gt;I totally enjoyed eating there even if its really spicy and i would want to go back for more. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4.5/5&lt;br /&gt;Food Pricing : 3.7/5&lt;br /&gt;Ambience     : 3/5&lt;br /&gt;Service         :3/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Aroy Thai&lt;br /&gt;GoodWill Court&lt;br /&gt;Siglap Road&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-3245103312834394473?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/3245103312834394473/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=3245103312834394473' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3245103312834394473'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3245103312834394473'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/04/aroy-thai.html' title='AROY THAI'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rg6MvsTMmwI/AAAAAAAAAR4/8kZCD9hKr6o/s72-c/+mango.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-6891995498017657282</id><published>2007-04-01T00:05:00.000+08:00</published><updated>2008-12-11T16:24:55.075+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pizzas'/><title type='text'>Rocky's Pizza &amp; Pasta @ The Rail Mall</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rg6KdsTMmuI/AAAAAAAAARo/lmYSDTKop7o/s1600-h/meatballs.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rg6KdsTMmuI/AAAAAAAAARo/lmYSDTKop7o/s400/meatballs.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5048124475041422050" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rg6Kd8TMmvI/AAAAAAAAARw/CaXEE6cZRcs/s1600-h/DSC00309.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rg6Kd8TMmvI/AAAAAAAAARw/CaXEE6cZRcs/s400/DSC00309.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5048124479336389362" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Yeapp. &lt;br /&gt;So it was pizza and this eat already very shiok meatball with cheese for lunch this afternoon at The Rail Mall. &lt;br /&gt;It was a sudden decision to go explore this place. &lt;br /&gt;Nothing much, big cold storage, and many little restuarants. &lt;br /&gt;And so we entered Rocky's located at the very end of rail mall. &lt;br /&gt;&lt;br /&gt;The place was really simple and down to earth. &lt;br /&gt;The food was decent enough to go back for more. &lt;br /&gt;Just too little of us to try all the variety. I would say the pasta is cheap and the specialities are tempting.&lt;br /&gt;The bread and the thickness of the pizza is just nice. &lt;br /&gt;The ingredients although was normal but i wouldnt say is bad. &lt;br /&gt;It's decent. &lt;br /&gt;The meatball is good. The meat is very well marinated and it goes very well with the sauce and cheese. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 3.5/5&lt;br /&gt;Food Price : 3.5/5&lt;br /&gt;Ambience :3.5/5&lt;br /&gt;Service :3.5 &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Rocky's Pizza and Pasta &lt;br /&gt;The Rail Mall&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-6891995498017657282?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/6891995498017657282/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=6891995498017657282' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/6891995498017657282'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/6891995498017657282'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/04/rockys-pizza-pasta-rail-mall.html' title='Rocky&apos;s Pizza &amp; Pasta @ The Rail Mall'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rg6KdsTMmuI/AAAAAAAAARo/lmYSDTKop7o/s72-c/meatballs.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-953161249535462363</id><published>2007-03-20T15:00:00.000+08:00</published><updated>2008-12-11T16:24:57.358+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='French'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>Birthday dinner spree @ The Cliff</title><content type='html'>Nevermind the late post. What u will be seeing later will be pictures of great food. &lt;br /&gt;REALLY FANTASTIC food. If i caps it. You just got to trust me. &lt;br /&gt;The food is really really good here. And reservations is definately needed if u wana sit by the seaview area. &lt;br /&gt;I made reservations two weeks in advance. &lt;br /&gt;The restaurant is facing the South China Sea at The Beaufort@ Sentosa. &lt;br /&gt;A complete view of the ocean while dining with complete privacy. &lt;br /&gt;Across the sky is just a horizon of passing tankers and boats.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rf-SrV3WQdI/AAAAAAAAAPs/Vs634zsgNWY/s1600-h/P1010822.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rf-SrV3WQdI/AAAAAAAAAPs/Vs634zsgNWY/s400/P1010822.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5043911380979565010" /&gt;&lt;/a&gt;&lt;br /&gt;Extensive menus with names that i cant pronouce or understand. &lt;br /&gt;So i just ordered those that i can understand. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rf-cHF3WQrI/AAAAAAAAARc/u4hytiXkFFw/s1600-h/P1010828.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rf-cHF3WQrI/AAAAAAAAARc/u4hytiXkFFw/s400/P1010828.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5043921753325585074" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rf-Srl3WQeI/AAAAAAAAAP0/MIybYvBK1lc/s1600-h/Untitled-1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rf-Srl3WQeI/AAAAAAAAAP0/MIybYvBK1lc/s400/Untitled-1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5043911385274532322" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Even the complimentary bread is different.&lt;br /&gt;U eat them not with olive oil or butter. But indian spices. And it tasted so good that i finished the entire bread.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rf-UFl3WQfI/AAAAAAAAAP8/loHTMfypGtI/s1600-h/P1010830.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rf-UFl3WQfI/AAAAAAAAAP8/loHTMfypGtI/s400/P1010830.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5043912931462758898" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Some surprise came along the way, each of us has a complimentary starter. &lt;br /&gt;I forgot wat's called. But it still tasted as awesome&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rf-UmF3WQgI/AAAAAAAAAQE/4BybgJrOyvU/s1600-h/P1010838.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rf-UmF3WQgI/AAAAAAAAAQE/4BybgJrOyvU/s400/P1010838.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5043913489808507394" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rf-VV13WQhI/AAAAAAAAAQM/IFMtrTr07Fc/s1600-h/P1010840.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rf-VV13WQhI/AAAAAAAAAQM/IFMtrTr07Fc/s400/P1010840.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5043914310147260946" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rf-VWF3WQiI/AAAAAAAAAQU/p7GJuP2NFWA/s1600-h/P1010842.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rf-VWF3WQiI/AAAAAAAAAQU/p7GJuP2NFWA/s400/P1010842.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5043914314442228258" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rf-VWV3WQjI/AAAAAAAAAQc/f6dL7_J0iiI/s1600-h/P1010843.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rf-VWV3WQjI/AAAAAAAAAQc/f6dL7_J0iiI/s400/P1010843.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5043914318737195570" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I had tunas made in 3ways.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rf-Y1V3WQkI/AAAAAAAAAQk/Pjq00aPYUjU/s1600-h/P1010844.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rf-Y1V3WQkI/AAAAAAAAAQk/Pjq00aPYUjU/s400/P1010844.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5043918149848023618" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rf-Y1l3WQlI/AAAAAAAAAQs/kGSxpbbIdIA/s1600-h/P1010845.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rf-Y1l3WQlI/AAAAAAAAAQs/kGSxpbbIdIA/s400/P1010845.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5043918154142990930" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rf-ZZV3WQmI/AAAAAAAAAQ0/YduSoVVFKIg/s1600-h/P1010872.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rf-ZZV3WQmI/AAAAAAAAAQ0/YduSoVVFKIg/s400/P1010872.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5043918768323314274" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rf-ZZl3WQnI/AAAAAAAAAQ8/RHEWWn8tXBQ/s1600-h/P1010874.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rf-ZZl3WQnI/AAAAAAAAAQ8/RHEWWn8tXBQ/s400/P1010874.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5043918772618281586" /&gt;&lt;/a&gt;&lt;br /&gt; Foie Gras with duck confit spring roll, Cod Fish with asparagus sauce and lastly beef. &lt;br /&gt;They do sounded basic eh ?? But i can tell you they all tasted heavenly. Yes. All of them. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rf-bUl3WQqI/AAAAAAAAARU/QTCQaQADDdA/s1600-h/P1010894.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rf-bUl3WQqI/AAAAAAAAARU/QTCQaQADDdA/s400/P1010894.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5043920885742191266" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;No dinner is complete without sweet indulgence. &lt;br /&gt;So we had the very popular chocolate molton lava cake with ice cream. &lt;br /&gt;They all tasted so fantastic. &lt;br /&gt;This kind of dinner can only be once or twice a year spree. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4.5/5&lt;br /&gt;Price : 3.5/5&lt;br /&gt;Ambience : 4/5&lt;br /&gt;Service : 4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The Cliff&lt;br /&gt;Beaufort Hotel, Sentosa.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-953161249535462363?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/953161249535462363/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=953161249535462363' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/953161249535462363'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/953161249535462363'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/03/birthday-dinner-spree-cliff.html' title='Birthday dinner spree @ The Cliff'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rf-SrV3WQdI/AAAAAAAAAPs/Vs634zsgNWY/s72-c/P1010822.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-4554420294582318869</id><published>2007-03-20T14:20:00.000+08:00</published><updated>2008-12-11T16:24:58.371+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Western'/><title type='text'>Burgers and more Burgers at Blooies</title><content type='html'>Name any western food. &lt;br /&gt;Burgers,lamb rack,fish and chips,salad,chicken wings,calamari,fries,pasta. &lt;br /&gt;U name it Blooies have it. &lt;br /&gt;And not only they have it. They tasted great. And their servings are huge. &lt;br /&gt;Normally 2person would share a main. &lt;br /&gt;The burgers at Brewerkscannot be compared to the ones at Blooies.&lt;br /&gt;&lt;br /&gt;Situated at Jalan Tua Kong in Siglap, Blooies is open by 2 canadians. &lt;br /&gt;They have two other outlets in Singapore. One in Science park and the other at Railway mall. &lt;br /&gt;Rustic and peaceful is all i can say about the one in Siglap. &lt;br /&gt;A great place to unwind after a long day with just some cheese fries and Stella.&lt;br /&gt;So we were there on Sunday night to celebrate birthday. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rf-EMF3WQXI/AAAAAAAAAO8/N70YP27RVu4/s1600-h/DSC00954.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rf-EMF3WQXI/AAAAAAAAAO8/N70YP27RVu4/s400/DSC00954.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5043895450945864050" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;hello this is the Sin-To-Death cant lay ur hands off cheese fries. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rf-EXV3WQYI/AAAAAAAAAPE/Xaye5nT7VeY/s1600-h/DSC00955.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rf-EXV3WQYI/AAAAAAAAAPE/Xaye5nT7VeY/s400/DSC00955.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5043895644219392386" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Calamari&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rf-Ek13WQZI/AAAAAAAAAPM/Ibcr0kOldcE/s1600-h/DSC00956.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rf-Ek13WQZI/AAAAAAAAAPM/Ibcr0kOldcE/s400/DSC00956.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5043895876147626386" /&gt;&lt;/a&gt;&lt;br /&gt;BBQ chicken wings&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rf-E313WQaI/AAAAAAAAAPU/bj4GHsLPOmA/s1600-h/DSC00957.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rf-E313WQaI/AAAAAAAAAPU/bj4GHsLPOmA/s400/DSC00957.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5043896202565140898" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Fish and Chips&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rf-FC13WQbI/AAAAAAAAAPc/-CRap0g1EmU/s1600-h/DSC00958.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rf-FC13WQbI/AAAAAAAAAPc/-CRap0g1EmU/s400/DSC00958.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5043896391543701938" /&gt;&lt;/a&gt;&lt;br /&gt;Portobello mushroom beef burger&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rf-GEl3WQcI/AAAAAAAAAPk/mGHhLe1kHlc/s1600-h/DSC00959.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rf-GEl3WQcI/AAAAAAAAAPk/mGHhLe1kHlc/s400/DSC00959.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5043897521120100802" /&gt;&lt;/a&gt;&lt;br /&gt;Sloppy chilli dog&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Great food with refreshing beer. &lt;br /&gt;What can one ask for more after a tiring day at work ?? &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4&lt;br /&gt;Price : 3.7&lt;br /&gt;Ambience :4 &lt;br /&gt;Service : 3&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Blooies&lt;br /&gt;Siglap, Jalan Tua Kong.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-4554420294582318869?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/4554420294582318869/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=4554420294582318869' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4554420294582318869'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4554420294582318869'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/03/burgers-and-more-burgers-at-blooies.html' title='Burgers and more Burgers at Blooies'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rf-EMF3WQXI/AAAAAAAAAO8/N70YP27RVu4/s72-c/DSC00954.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-4872864987763966465</id><published>2007-03-20T13:31:00.000+08:00</published><updated>2008-12-11T16:24:59.609+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Australian'/><title type='text'>Broth</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rf96tV3WQWI/AAAAAAAAAO0/a4-IVDYsizo/s1600-h/DSC00971.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rf96tV3WQWI/AAAAAAAAAO0/a4-IVDYsizo/s400/DSC00971.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5043885027060236642" /&gt;&lt;/a&gt;&lt;br /&gt;The restaurant set alongside at the quiet side of Duxton Hill is of a completely different scene as compared to 30metres away across the public carpark. Gone is the blasting noise of music and patrons and ladies from the pubs. &lt;br /&gt;As u walked towards Broth u will passed by a series of pretty shophouses. &lt;br /&gt;&lt;br /&gt;I stepped into the restaurant, i was welcomed by a friendly waiter and soft jazz playing at the background. &lt;br /&gt;We set near the door and we looked through our menu. &lt;br /&gt;"Just to inform u that broth of the day is mushroom soup and pasta is linguine with slice beef and pesto" &lt;br /&gt;Sounds good eh ? &lt;br /&gt;They have revolving menu which means the food is not always the same. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rf90q13WQRI/AAAAAAAAAOM/EmDbtflfB-8/s1600-h/DSC00969.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rf90q13WQRI/AAAAAAAAAOM/EmDbtflfB-8/s400/DSC00969.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5043878387040796946" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;So we had two glass of whites. Shortly after we were sitted they bring out our ice water and complimentary bread. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rf90rF3WQSI/AAAAAAAAAOU/pzoA_fqd_r0/s1600-h/DSC00974.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rf90rF3WQSI/AAAAAAAAAOU/pzoA_fqd_r0/s400/DSC00974.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5043878391335764258" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rf90rl3WQTI/AAAAAAAAAOc/15jOz2crD5s/s1600-h/DSC00975.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rf90rl3WQTI/AAAAAAAAAOc/15jOz2crD5s/s400/DSC00975.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5043878399925698866" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;We ordered white snails with spinach as appetizers, mushroom broth, lamb loin and pasta of the day. &lt;br /&gt;&lt;br /&gt;I like how the snails are made, the sauce is nice and everything goes well together. &lt;br /&gt;The broth is not too bad either but nothing too innovative. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rf91_F3WQUI/AAAAAAAAAOk/oLv3RpAdzBA/s1600-h/DSC00979.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rf91_F3WQUI/AAAAAAAAAOk/oLv3RpAdzBA/s400/DSC00979.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5043879834444775746" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;As for the mains, the lamb loin is nicely done. It comes with some greens and roast potato. &lt;br /&gt;The sauce is too sweet for me but if u eat it together with the meat it goes fine. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rf91_l3WQVI/AAAAAAAAAOs/sKpOjd4ol70/s1600-h/DSC00980.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rf91_l3WQVI/AAAAAAAAAOs/sKpOjd4ol70/s400/DSC00980.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5043879843034710354" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The pasta didnt goes well for me i guess. Everything was too dry and the sauce is nothing fantastic. &lt;br /&gt;The slice beef was too dry that it just tasted like chicken&lt;br /&gt;&lt;br /&gt;Overall, it was a really nice experience at Broth and i will go back again for other food. &lt;br /&gt;It definately offered complete privacy and great food.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 3.8/5&lt;br /&gt;Ambience : 3.5/5&lt;br /&gt;Price : 3/5&lt;br /&gt;Serive : 4/5&lt;br /&gt;&lt;br /&gt;Broth&lt;br /&gt;21 Duxton Hill&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-4872864987763966465?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/4872864987763966465/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=4872864987763966465' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4872864987763966465'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4872864987763966465'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/03/broth.html' title='Broth'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rf96tV3WQWI/AAAAAAAAAO0/a4-IVDYsizo/s72-c/DSC00971.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-1284002143573063254</id><published>2007-02-28T12:01:00.000+08:00</published><updated>2008-12-11T16:25:00.356+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>final episode of balinese food</title><content type='html'>An oasis in Legian. &lt;br /&gt;Ketupat Restaurant. &lt;br /&gt;&lt;br /&gt;When you drive down the narrow path beside and behind Jonathan's Gallery in Jalan Legian,&lt;br /&gt;in the middle of bustling Kuta, the last thing you expect to see is the serene and romantic setting of the Ketupat restaurant.&lt;br /&gt;An open building faces the swimming pool on one side, &lt;br /&gt;whilst tables and chairs are scattered around the pool edges. &lt;br /&gt;Behind them, for the romantically inclined, are a series of private little cabana's. &lt;br /&gt;In the main building a series of small open balconies each accommodate a table for two, overhanging the swimming pool, with larger tables behind them in the room proper.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;It's really hard to locate local good authentic Indo/Balinese Food in Bali. &lt;br /&gt;Nevertheless we found a good Indonesia Restaurant found along Legian Street. &lt;br /&gt;This is one restaurant best for small group of diners that require lots of privacy. &lt;br /&gt;The restaurant offers large variety of food in small portion. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/ReUBS-VETGI/AAAAAAAAANQ/LdkLGbtgp3M/s1600-h/P1010732.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/ReUBS-VETGI/AAAAAAAAANQ/LdkLGbtgp3M/s400/P1010732.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5036433183764401250" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/ReUBU-VETHI/AAAAAAAAANY/JcXRidQNfd8/s1600-h/P1010736.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/ReUBU-VETHI/AAAAAAAAANY/JcXRidQNfd8/s400/P1010736.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5036433218124139634" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/ReUBVOVETII/AAAAAAAAANg/zmtXYy_dm1s/s1600-h/P1010737.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/ReUBVOVETII/AAAAAAAAANg/zmtXYy_dm1s/s400/P1010737.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5036433222419106946" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/ReUBVeVETJI/AAAAAAAAANo/njpFR6mOWlg/s1600-h/P1010738.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/ReUBVeVETJI/AAAAAAAAANo/njpFR6mOWlg/s400/P1010738.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5036433226714074258" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/ReUBVeVETKI/AAAAAAAAANw/Ga3rC7pE0E0/s1600-h/P1010742.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/ReUBVeVETKI/AAAAAAAAANw/Ga3rC7pE0E0/s400/P1010742.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5036433226714074274" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;As u can see from the food colours they must all be so spicy ? &lt;br /&gt;Actually the hotness and the natural flavour of the food and sauce blend in together very well. &lt;br /&gt;I can say this restaurant is definately a best choice for a good dining experience. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4/5&lt;br /&gt;Price : 3.5/5&lt;br /&gt;Ambience: 4/5&lt;br /&gt;Service:4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ketupat&lt;br /&gt;Kuta,Jln. Legian 109, Kuta.&lt;br /&gt;[behind Jonathon's Gallery]&lt;br /&gt;Tel : 754.209&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-1284002143573063254?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/1284002143573063254/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=1284002143573063254' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/1284002143573063254'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/1284002143573063254'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/02/final-episode-of-balinese-food.html' title='final episode of balinese food'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/ReUBS-VETGI/AAAAAAAAANQ/LdkLGbtgp3M/s72-c/P1010732.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-4697099801040853914</id><published>2007-02-28T00:51:00.000+08:00</published><updated>2008-12-11T16:25:01.664+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>Bali Photo Gallery Part Two</title><content type='html'>Bali is very identical with its culture. This relation makes Bali as a magnet for visitors coming to Bali. &lt;br /&gt;Among them are certainly difficult to distinguish religion, culture and art. &lt;br /&gt;As all of them are integrated into a unity. &lt;br /&gt;However, Hindu Religion in Bali seems to be a stream for the development of culture and art in Bali.&lt;br /&gt;Bali is very different culturally and religiously to rest of Indonesia. &lt;br /&gt;95 % of Balinese people are Hindu. &lt;br /&gt;Bali follows a branch of Hinduism that is quite different from India. &lt;br /&gt;&lt;br /&gt;For local balinese housing architectual they built it the way like a human&lt;br /&gt;Where it's dvided into the head, being the most scared place, the body and the leg. &lt;br /&gt;The body will be an area where the living rooms and sleeping areas are. &lt;br /&gt;Lastly the leg will be considered of lowest importance where bustle services are done. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/ReRk5ropXNI/AAAAAAAAAMk/kEj_OPHxzik/s1600-h/P1010320.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/ReRk5ropXNI/AAAAAAAAAMk/kEj_OPHxzik/s400/P1010320.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5036261225435585746" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The main gate of a higer income family &lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/ReRlIropXOI/AAAAAAAAAMs/r6syYUmCgWw/s1600-h/P1010323.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/ReRlIropXOI/AAAAAAAAAMs/r6syYUmCgWw/s400/P1010323.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5036261483133623522" /&gt;&lt;/a&gt;&lt;br /&gt;The head of the house where u can see alters and religion statues are displayed&lt;br /&gt;This is the area where religion services are done.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/ReRlYLopXPI/AAAAAAAAAM0/A-fQ4q5CWxY/s1600-h/P1010321.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/ReRlYLopXPI/AAAAAAAAAM0/A-fQ4q5CWxY/s400/P1010321.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5036261749421595890" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The body, living room. &lt;br /&gt;&lt;br /&gt;Above are pictures of how a traditional Balinese house will look like. &lt;br /&gt;Unlike any houses that we know of, their house are very big and the entire place are not roofed. &lt;br /&gt;Is just like a open air podium where many relatives of the same family will live together. &lt;br /&gt;What we saw above are of a higer income family. &lt;br /&gt;Houses of a poorer income do have similar structure, the only difference would be the house will be lessly decorated&lt;br /&gt;Traditional Balinese holds a very strong family bondage.&lt;br /&gt;No matter how poor the family is there will always be a roof for them &lt;br /&gt;As a house like the above will last the family for a minimum of 10generations. &lt;br /&gt;Many or rather all of them still do live with their slibings and grandparents. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/ReRiCbopXLI/AAAAAAAAAMU/wO__y7kH0aE/s1600-h/F1060033.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/ReRiCbopXLI/AAAAAAAAAMU/wO__y7kH0aE/s400/F1060033.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5036258077224557746" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Local Balinese heading back home after temple service&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/ReRigbopXMI/AAAAAAAAAMc/abdJr_WW59k/s1600-h/P1010346.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/ReRigbopXMI/AAAAAAAAAMc/abdJr_WW59k/s400/P1010346.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5036258592620633282" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Tanah Lot, temple on a cliff&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-4697099801040853914?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/4697099801040853914/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=4697099801040853914' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4697099801040853914'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4697099801040853914'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/02/bali-photo-gallery-part-two.html' title='Bali Photo Gallery Part Two'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PA_kPoK0Wwc/ReRk5ropXNI/AAAAAAAAAMk/kEj_OPHxzik/s72-c/P1010320.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-9072951841643978943</id><published>2007-02-27T18:12:00.000+08:00</published><updated>2008-12-11T16:25:02.607+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>Bali Photos Gallery !!!</title><content type='html'>Having said so much about Bali &lt;br /&gt;Lets side track alittle from F&amp;B to R&amp;R&lt;br /&gt;So let the pictures paint the pretty island to words. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/ReQF2bopXFI/AAAAAAAAALM/Z4AZC1luXp8/s1600-h/P1010149.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/ReQF2bopXFI/AAAAAAAAALM/Z4AZC1luXp8/s400/P1010149.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5036156715996372050" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This is the very famous kuta beach. A long stretch of sandy beach with beautiful sunset. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/ReQGJLopXGI/AAAAAAAAALU/j5Ed5vQGFa4/s1600-h/P1010226.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/ReQGJLopXGI/AAAAAAAAALU/j5Ed5vQGFa4/s400/P1010226.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5036157038118919266" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Cruise away on a private sailing yatch to the nearby island Nusa Lembongan. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/ReQHILopXHI/AAAAAAAAALc/b-92XA4JxuE/s1600-h/P1010238.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/ReQHILopXHI/AAAAAAAAALc/b-92XA4JxuE/s400/P1010238.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5036158120450677874" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;A local balinese harvesting seaweed on Nusa Lembongan island.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/ReQHqbopXII/AAAAAAAAALk/rn325vgUYEA/s1600-h/P1010258.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/ReQHqbopXII/AAAAAAAAALk/rn325vgUYEA/s400/P1010258.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5036158708861197442" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Padi field found along the way to Kintamani&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/ReQIObopXJI/AAAAAAAAALs/Klao_eXjI3I/s1600-h/P1010269.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/ReQIObopXJI/AAAAAAAAALs/Klao_eXjI3I/s400/P1010269.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5036159327336488082" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The only Padi Terrence found in Bali&lt;br /&gt; &lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/ReQIvropXKI/AAAAAAAAAL0/wSIWch8fmbQ/s1600-h/P1010286.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/ReQIvropXKI/AAAAAAAAAL0/wSIWch8fmbQ/s400/P1010286.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5036159898567138466" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;There is two active volcanoes found in Bali, we went up to Kintamani to see this&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-9072951841643978943?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/9072951841643978943/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=9072951841643978943' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/9072951841643978943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/9072951841643978943'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/02/bali-photos-gallery.html' title='Bali Photos Gallery !!!'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/ReQF2bopXFI/AAAAAAAAALM/Z4AZC1luXp8/s72-c/P1010149.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-3469492778952220110</id><published>2007-02-27T17:59:00.000+08:00</published><updated>2008-12-11T16:25:02.894+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>Bali Part 4</title><content type='html'>KRISPY KREME !!!!!!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/ReQDOLopXEI/AAAAAAAAALA/5P9GAWomEfo/s1600-h/P1010118.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/ReQDOLopXEI/AAAAAAAAALA/5P9GAWomEfo/s400/P1010118.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5036153825483381826" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;No need much explaination for the best donuts in the world. &lt;br /&gt;Krispy Kreme is in Bali. &lt;br /&gt;Not Singapore not Malaysia but Bali. &lt;br /&gt;hmmmm. &lt;br /&gt;Donut Factory in Raffles City should really stand aside for this fabulous donut maker&lt;br /&gt;Established since 1983 from New Orleans,  KK is not stopping anytime but still growing internationally. &lt;br /&gt;&lt;br /&gt;Want a KK in Singapore ?? &lt;br /&gt;U need a minimum $30kUSD for just bbuying the name. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Bali, Indonesia&lt;br /&gt;Discovery Shopping Centre&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-3469492778952220110?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/3469492778952220110/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=3469492778952220110' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3469492778952220110'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3469492778952220110'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/02/bali-part-4.html' title='Bali Part 4'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/ReQDOLopXEI/AAAAAAAAALA/5P9GAWomEfo/s72-c/P1010118.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-5177980815242804227</id><published>2007-02-14T14:01:00.000+08:00</published><updated>2008-12-11T16:25:03.391+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>Bintang Beer, Bali Part Three</title><content type='html'>When anyone is in Bali ? &lt;br /&gt;Who can resist their cheap beers ? &lt;br /&gt;So everyday Bintang replaces all kinds of beverage. &lt;br /&gt;&lt;br /&gt;The label says "best enjoyed with friends."&lt;br /&gt;enough said this is one of the best refeshing beer around. &lt;br /&gt;Excellent Shit. &lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RdKpPK_SEkI/AAAAAAAAAKc/GbEbXQUVOt0/s1600-h/Untitled-1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RdKpPK_SEkI/AAAAAAAAAKc/GbEbXQUVOt0/s400/Untitled-1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5031269811839177282" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Like i said, seminyak is full of upmarket restaurant, cafes, eateries and lounge. &lt;br /&gt;Im totally addicted to this place; KuDeta. &lt;br /&gt;Located right at the long sandy stretch of Seminyak. &lt;br /&gt;&lt;br /&gt;Seminyak beach is one of the nicest beach in Bali&lt;br /&gt;Alot cleaner and alot more privacy compared to Kuta. &lt;br /&gt;There is alot of surfing going on the ocean if the swell is good. &lt;br /&gt;&lt;br /&gt;In Brazil there is Cafe Del Mar, in Bali there is KuDeTa. &lt;br /&gt;I would really recommend this place. &lt;br /&gt;Pls drop by if you ever visit Bali. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RdKqEa_SElI/AAAAAAAAAKk/vy4IjRlOKTg/s1600-h/P1010465.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RdKqEa_SElI/AAAAAAAAAKk/vy4IjRlOKTg/s400/P1010465.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5031270726667211346" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RdKreK_SEmI/AAAAAAAAAKs/vKZs7Ltu7cs/s1600-h/P1010436.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RdKreK_SEmI/AAAAAAAAAKs/vKZs7Ltu7cs/s400/P1010436.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5031272268560470626" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 4/5&lt;br /&gt;Price : 3.8/5 &lt;br /&gt;Service : 4/5&lt;br /&gt;Ambience: 5/5&lt;br /&gt;&lt;br /&gt;http://www.kudeta.net/&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-5177980815242804227?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/5177980815242804227/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=5177980815242804227' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/5177980815242804227'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/5177980815242804227'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/02/bintang-beer-bali-part-three.html' title='Bintang Beer, Bali Part Three'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/RdKpPK_SEkI/AAAAAAAAAKc/GbEbXQUVOt0/s72-c/Untitled-1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-4714350029923934484</id><published>2007-02-14T13:33:00.000+08:00</published><updated>2008-12-11T16:25:03.862+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>Bali Explosion Part Two</title><content type='html'>What Bali has alot is nothing but alot of nice scenery &lt;br /&gt;Wonderful air and breath-taking sights&lt;br /&gt;Bali is a city so full of culture and most of the locals are Hindus &lt;br /&gt;Every few metres along the roads, temples can be seen everywhere. &lt;br /&gt;One of the temple open to tourist is a temple located on a cliff&lt;br /&gt;Tanah Lot, the highest temple in Bali.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Tahah Lot is also one of the nicest place to catch a perfect sunset. &lt;br /&gt;But unfortunately when i was there the sky was kind of gray &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RdKigq_SEgI/AAAAAAAAAJs/HjI0z5pPF_A/s1600-h/P1010356.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RdKigq_SEgI/AAAAAAAAAJs/HjI0z5pPF_A/s400/P1010356.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5031262415905493506" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;It's located 16 kilometers west of International Airport Ngurah Rai, &lt;br /&gt;or a 20 minutes drive through Sunset Road.&lt;br /&gt;In front of the Kediri police Station, turn left, and keep following this smooth road.&lt;br /&gt;In less than 10 minutes you will be there. Admission is Rp 1,000.- per person.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Bali is also a very good place to eat fresh and cheap seafood. &lt;br /&gt;Unfortunately when i was there Jimbaran Bay was in renovation. &lt;br /&gt;So i felt kind of sad to hear that. &lt;br /&gt;Jimbaran Bay has a stretch of eateries located along the beach&lt;br /&gt;Each and every stalls there sell lots of grilled fresh seafood. &lt;br /&gt;&lt;br /&gt;So while this place is under renovation one of it shop moved over to tanah lot. &lt;br /&gt;So it became a even heavenly place to eat the freshiest seafood. &lt;br /&gt;Located on a cliff facing the sea under a wholelot of starry sky. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RdKkUK_SEiI/AAAAAAAAAJ8/2HTCVCV5Yis/s1600-h/P1010369.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RdKkUK_SEiI/AAAAAAAAAJ8/2HTCVCV5Yis/s400/P1010369.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5031264400180384290" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RdKkm6_SEjI/AAAAAAAAAKE/by5YGAxSZvE/s1600-h/P1010368.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RdKkm6_SEjI/AAAAAAAAAKE/by5YGAxSZvE/s400/P1010368.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5031264722302931506" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;So here on the table we have a platter of seafood for two. &lt;br /&gt;We have grilled fish grilled in two kind of sauce, soy sauce and balinese sauce. &lt;br /&gt;We have mussles, lobster,sotongs and prawns. &lt;br /&gt;They are all very fresh but they are not cheap. &lt;br /&gt;Good locations never come cheap. &lt;br /&gt;The food quality is not as good as compared to Jimbaran Bay&lt;br /&gt;I would gladly give this place a miss as there are many better eateries in Bali. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 3/5&lt;br /&gt;Price : 2.5/5&lt;br /&gt;Service:3.5/5&lt;br /&gt;Ambience :4/5&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-4714350029923934484?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/4714350029923934484/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=4714350029923934484' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4714350029923934484'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4714350029923934484'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/02/bali-explosion-part-two.html' title='Bali Explosion Part Two'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/RdKigq_SEgI/AAAAAAAAAJs/HjI0z5pPF_A/s72-c/P1010356.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-2252780768473263781</id><published>2007-02-14T13:02:00.000+08:00</published><updated>2008-12-11T16:25:04.492+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='travel'/><title type='text'>Bali Explosion Part One</title><content type='html'>Bali is so picturesque that you could be fooled into thinking it was a painted backdrop: &lt;br /&gt;rice paddies trip down hillsides like giant steps, volcanoes soar through the clouds, &lt;br /&gt;the forests are lush and tropical, and the beaches are lapped by the warm waters of the Indian Ocean.&lt;br /&gt;Bali has so much of everything&lt;br /&gt;from nature to culture to religion to accomodation and to food. &lt;br /&gt;&lt;br /&gt;When u heard of Bali what kind of food will you be thinking ? &lt;br /&gt;Indonesian Food ? Balinese Food ??? &lt;br /&gt;Sad no, apart from local cheap eat warung&lt;br /&gt;a city like Bali has been so much so commercialised till its hard to look for decent Indonesian Restuarant. &lt;br /&gt;The city itself gain 99% of its income from purely tourism. &lt;br /&gt;Therefore from much diversion alot of western cusine can be found in Bali. &lt;br /&gt;This is to mostly cater to caucasians tourists. They have no problem find familiar food of their own in Bali. &lt;br /&gt;&lt;br /&gt;In Bali there are many many beautiful architectual. &lt;br /&gt;There will be any roadside warung to upmarket posh restaurant opening in any corner of Bali. &lt;br /&gt;After overcrowding Kuta, many restuarant and potentials boutique hotels and villas are opening up &lt;br /&gt;and manifesting Seminyak.&lt;br /&gt;&lt;br /&gt;The first dinner i ate when i reached Bali was at this very famous restaurant at Kuta. &lt;br /&gt;Made Warung. &lt;br /&gt;Established in 1969 &lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RdKbEa_SEcI/AAAAAAAAAI8/jekjNG21lwU/s1600-h/P1010171.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RdKbEa_SEcI/AAAAAAAAAI8/jekjNG21lwU/s400/P1010171.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5031254233992794562" /&lt;br /&gt;&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RdKbd6_SEdI/AAAAAAAAAJE/M5c87han968/s1600-h/P1010183.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RdKbd6_SEdI/AAAAAAAAAJE/M5c87han968/s400/P1010183.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5031254672079458770" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;So how does chinese kind economy food looks like to you ? &lt;br /&gt;So here we are eating this Nasi Campur( mixed rice).&lt;br /&gt;They give a variety of everything on this plate of rice. &lt;br /&gt;Variety like redang,mutton,chicken, fish,veggie etc etc &lt;br /&gt;It cost about $9. &lt;br /&gt;&lt;br /&gt;Food Quality : 4/5&lt;br /&gt;Spicy degree : 4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RdKcRq_SEeI/AAAAAAAAAJM/MMhMPF5q_rE/s1600-h/P1010179.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RdKcRq_SEeI/AAAAAAAAAJM/MMhMPF5q_rE/s400/P1010179.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5031255561137689058" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;We ordered a bowl of mutton meat. &lt;br /&gt;Big chunky delicious mutton and the sauce in the bowl is delicious as well but it can be abit too oily if u intend to drink it like tht. But anyhow, who can resist ? &lt;br /&gt;&lt;br /&gt;Food Quality : 3.5/5&lt;br /&gt;Spicy Degree:3/5&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RdKesa_SEfI/AAAAAAAAAJg/xGocV6BzhjI/s1600-h/P1010185.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RdKesa_SEfI/AAAAAAAAAJg/xGocV6BzhjI/s400/P1010185.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5031258219722445298" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Lastly we have indonesian satay. &lt;br /&gt;We saw many people ordering it so we tried it as well. &lt;br /&gt;But the meat was nicely barbequed and the sauce was slightly different from our Malaysia or Singapore kind. &lt;br /&gt;I still like our local satay. Its less dry. &lt;br /&gt;&lt;br /&gt;Food Quality : 3/5&lt;br /&gt;Spicy Degree: nil&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Overall Food Quality : 4/5&lt;br /&gt;Price: 3.5/5&lt;br /&gt;Service:4/5&lt;br /&gt;Ambience :3.8/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Jalan Raya Seminyak - Bali - 80361 &lt;br /&gt;phone +62 361 736969 | fax +62 361 73 6767&lt;br /&gt;http://www.madeswarung.com&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-2252780768473263781?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/2252780768473263781/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=2252780768473263781' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2252780768473263781'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2252780768473263781'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/02/bali-explosion-part-one.html' title='Bali Explosion Part One'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/RdKbEa_SEcI/AAAAAAAAAI8/jekjNG21lwU/s72-c/P1010171.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-3628818466271367269</id><published>2007-01-29T23:19:00.000+08:00</published><updated>2008-12-11T16:25:04.695+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='French'/><title type='text'>quiet dinner</title><content type='html'>And so tonight was dinner at the little corner at Frankel Ave. &lt;br /&gt;I went to Gourmet Plus this evening. &lt;br /&gt;Was a wonderful place to spend alittle time this windy evening. &lt;br /&gt;And so my dinner consist of Mushroom soup, French Fries,Rib Eye Steak in black pepper sauce &lt;br /&gt;and lastly a raspberry creme brulee.&lt;br /&gt;&lt;br /&gt;Infact i wanted to visit this place because i have a sudden craving for creme brulee &lt;br /&gt;and since Chocolate Factory was too way beyond for me so i decided to give this place a try. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Service and ambience of the place is good i say. &lt;br /&gt;Really peaceful to just space out and enjoy a quiet dinner &lt;br /&gt;But food quality is only average. &lt;br /&gt;The creme brulee is quite to my liking even though i don't quite eat desserts.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rb4TJ57rMpI/AAAAAAAAAIw/7m1HhGHNLEM/s1600-h/DSC00362.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rb4TJ57rMpI/AAAAAAAAAIw/7m1HhGHNLEM/s400/DSC00362.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5025475295082918546" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food Quality : 3.2&lt;br /&gt;Price : 3&lt;br /&gt;Ambience : 4&lt;br /&gt;Service: 4&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Gourmet Plus&lt;br /&gt;117 Frankel Ave&lt;br /&gt;Tel : 64411120&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-3628818466271367269?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/3628818466271367269/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=3628818466271367269' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3628818466271367269'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/3628818466271367269'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/01/quite-dinner.html' title='quiet dinner'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/Rb4TJ57rMpI/AAAAAAAAAIw/7m1HhGHNLEM/s72-c/DSC00362.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-7841878517834976255</id><published>2007-01-25T02:08:00.000+08:00</published><updated>2008-12-11T16:25:04.920+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='brunch'/><title type='text'>Toast</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RbehBJ7rMoI/AAAAAAAAAIk/4GGg0GjXjGs/s1600-h/DSC00259.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RbehBJ7rMoI/AAAAAAAAAIk/4GGg0GjXjGs/s400/DSC00259.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5023660950573232770" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;With the growing popularity of Hong Kong style cafe opening everywhere &lt;br /&gt;finally Singapore's 4th most regonised HK cafe style restaurant after HK cafe at siglap Xin Wang and Tong Shui&lt;br /&gt;HK Kim Gary is opened in Vivo City. &lt;br /&gt;Kim Gary, originate from HongKong has many outlets in Malaysia. &lt;br /&gt;What is the craze about having to eat maggie mee in restaurant ? &lt;br /&gt;Kim Gary has quite a variety of noodle based main course &lt;br /&gt;ranging from Shanghai style, HongKong style(Gong Zai Mien) and korean style spicy noodle. &lt;br /&gt;They serve quite a huge variety of beverage and desserts as well. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;What i ordered was a simple condense milk toast with peanut butter. &lt;br /&gt;The quality of the food cannot be matched against the Kim Gary Branch they have in Malaysia. &lt;br /&gt;Toast was not soft enough and the thin hard peanut butter seems to not go well with the bread. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Quality : 3&lt;br /&gt;Price:4&lt;br /&gt;Service:3.5&lt;br /&gt;Ambience:4&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;HK Kim Gary Restaurant&lt;br /&gt;#02-128, VivoCity&lt;br /&gt;1 Harbourfront Walk, 098585&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-7841878517834976255?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/7841878517834976255/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=7841878517834976255' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7841878517834976255'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7841878517834976255'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/01/toast.html' title='Toast'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/RbehBJ7rMoI/AAAAAAAAAIk/4GGg0GjXjGs/s72-c/DSC00259.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-2812243666694535353</id><published>2007-01-25T01:57:00.000+08:00</published><updated>2008-12-11T16:25:05.835+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Indonesian'/><title type='text'>Sanur Indonesian Restaurant</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rbee-57rMlI/AAAAAAAAAIA/Yogx5WOz9QY/s1600-h/DSC00059.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rbee-57rMlI/AAAAAAAAAIA/Yogx5WOz9QY/s400/DSC00059.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5023658712895271506" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rbee_J7rMmI/AAAAAAAAAII/fGmDwljtg28/s1600-h/DSC00061.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/Rbee_J7rMmI/AAAAAAAAAII/fGmDwljtg28/s400/DSC00061.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5023658717190238818" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rbee_Z7rMnI/AAAAAAAAAIQ/9m50uYvncbg/s1600-h/DSC00060.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/Rbee_Z7rMnI/AAAAAAAAAIQ/9m50uYvncbg/s400/DSC00060.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5023658721485206130" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Authentic Indonesian food. &lt;br /&gt;3.7 star food quality but slightly over priced. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;We had beef redang; which is spicy chunky big piece of beef in curry gravy -4*&lt;br /&gt;BBQ grilled succulent squids with special sauce.-4*&lt;br /&gt;And lastly Mixed curry vegetable. 3.2*&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Price: 3&lt;br /&gt;Ambience : 4&lt;br /&gt;Service:3.8&lt;br /&gt;&lt;br /&gt;Sanur Indonesia Restaurant&lt;br /&gt;#04-16 Ngee Ann City&lt;br /&gt;Tel: 6734 3434 Fax: 6734 5627&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-2812243666694535353?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/2812243666694535353/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=2812243666694535353' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2812243666694535353'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2812243666694535353'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2007/01/sanur-indonesian-restaurant.html' title='Sanur Indonesian Restaurant'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/Rbee-57rMlI/AAAAAAAAAIA/Yogx5WOz9QY/s72-c/DSC00059.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-4366669720115372084</id><published>2006-12-22T13:58:00.000+08:00</published><updated>2008-12-11T16:25:06.164+08:00</updated><title type='text'>Merry Christmas</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RYt0VEXphtI/AAAAAAAAAHo/CP2EYNs2_ME/s1600-h/cake.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RYt0VEXphtI/AAAAAAAAAHo/CP2EYNs2_ME/s400/cake.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5011226915678815954" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RYt080XphuI/AAAAAAAAAHw/A1Gh1k2QZf0/s1600-h/i_r_contact.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RYt080XphuI/AAAAAAAAAHw/A1Gh1k2QZf0/s400/i_r_contact.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5011227598578616034" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;HoHoHo..&lt;br /&gt;MerryChristmas everyone. &lt;br /&gt;So what is christmas without logcakes ??? &lt;br /&gt;Here, xmas Chocolate Sabayon log cake from Ricciotti Italian Deli &amp; Pastry. &lt;br /&gt;A very thick chocolate base cake. &lt;br /&gt;It tasted abit thick from the first bite. &lt;br /&gt;But as of the following bites, u will just love it. &lt;br /&gt;But if u dislike chocolate or find it too thick &lt;br /&gt;you can always go for the lighter base logcake, the chestnut sabayon.&lt;br /&gt;&lt;br /&gt;Ricciotti is a real Italian delicatessen, gourmet pastry shop &amp; café, &lt;br /&gt;offering an extraordinary selection of traditional Italian fare. &lt;br /&gt;The deli projects a hospitable, casual and an energetic environment.&lt;br /&gt;Ricciotti is competitively priced and offers a unique experience through its original and authentic food &lt;br /&gt;and beverage offerings. &lt;br /&gt;The café menu includes breakfast, lunch and dinner favourites &lt;br /&gt;as well as widest variety of original Italian specialties &lt;br /&gt;including: homemade gelato, pastries, celebratory cakes, bakes, roast,&lt;br /&gt;grills, pasta, bread, panini, salads, fish, meat, confectionery, wines, beers, juices, sodas. &lt;br /&gt;The whole selection is available all day everyday&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Price of log cake : $45(10% for UOB Credit Card Members)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ricciotti Italian Deli &amp; Pastry&lt;br /&gt;20 Upper Circular Road&lt;br /&gt;B1-49/50 The Riverwalk &lt;br /&gt;Singapore 058416&lt;br /&gt;Tel: (65) 6533 9060&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-4366669720115372084?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/4366669720115372084/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=4366669720115372084' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4366669720115372084'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/4366669720115372084'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2006/12/merry-christmas.html' title='Merry Christmas'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/RYt0VEXphtI/AAAAAAAAAHo/CP2EYNs2_ME/s72-c/cake.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-1025013519362194059</id><published>2006-12-22T13:14:00.000+08:00</published><updated>2008-12-11T16:25:07.201+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><title type='text'>smokey charcoal, japanese BBQ</title><content type='html'>&lt;a href="http://farm1.static.flickr.com/162/329783601_333bb5afc4.jpg?v=0"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://farm1.static.flickr.com/162/329783601_333bb5afc4.jpg?v=0" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RYtzaEXphsI/AAAAAAAAAHY/JpZQXzI-7GI/s1600-h/gk.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RYtzaEXphsI/AAAAAAAAAHY/JpZQXzI-7GI/s400/gk.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5011225902066534082" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RYtyBUXphrI/AAAAAAAAAHQ/RztkgyCuoAU/s1600-h/bbq.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RYtyBUXphrI/AAAAAAAAAHQ/RztkgyCuoAU/s400/bbq.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5011224377353143986" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;If only it snow in singapore. &lt;br /&gt;but heavy downpour these days is just as good&lt;br /&gt;The perfect food to go with cold rainy weathers&lt;br /&gt;- yakiniku(grilled meat), karubi(BBQ Short Ribs) and bulogi (firemeat)&lt;br /&gt;&lt;br /&gt;Gyu-Kaku, meaning 'horn of the bull' in Japanese, &lt;br /&gt;is Japan's best loved yakiniku restaurant.&lt;br /&gt;With over 800 locations across Japan, &lt;br /&gt;Gyu-Kaku is the Jack's Place equivalent for Japanese families &lt;br /&gt;stepping out to enjoy delicious food over a hot charcoal fire. &lt;br /&gt;&lt;br /&gt;Last night we ordered spinach salad in Japanese Sesame Dressing for appetizer, &lt;br /&gt;and 3 kinds of meat and 2 kinds of veggies. &lt;br /&gt;We had the most succulent wagyu oyster blade beef( $13.90)&lt;br /&gt;Karubi Tare Short Ribs($16.90) and Black Pepper Venison ($8.10).&lt;br /&gt;The vegetables that we had to balance up the dinner was Assorted butter mushroom in foil grill ($8.50)&lt;br /&gt;and Assorted Vegetiable ($9.50). &lt;br /&gt;&lt;br /&gt;I wanted to have plain rice to go with the meat. &lt;br /&gt;I always liked Japanses rice served with purple pickle.&lt;br /&gt;But then the server suggested us to share a Ishiyaki Bibimba ($10) &lt;br /&gt;It's just Japanese fried rice topped with seaweed and minced meat on top of the cooked rice.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The overall experience was really good.&lt;br /&gt;I guess this is the only place which can offer authentic tokyo alike charcoal BBQ.&lt;br /&gt;Thanks to modern technology and good quality charcoal, &lt;br /&gt;you don't leave the restaurant smelling like broiled wagyu. &lt;br /&gt;Brightly lit but dark-themed, the restaurant is a great place for dining with friends and family. &lt;br /&gt;Open only for dinner, they can gather around the charcoal glow and fight for the last piece of wagyu.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food: 4.2 /5&lt;br /&gt;Price:3..5/5&lt;br /&gt;Ambience:4/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Gyu-Kaku&lt;br /&gt;81A Clemenceau Avenue&lt;br /&gt;UE Square #01-18/19&lt;br /&gt;Tel : 67334001&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-1025013519362194059?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/1025013519362194059/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=1025013519362194059' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/1025013519362194059'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/1025013519362194059'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2006/12/smokey-charcoal-japanese-bbq.html' title='smokey charcoal, japanese BBQ'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/RYtzaEXphsI/AAAAAAAAAHY/JpZQXzI-7GI/s72-c/gk.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-8311622116197674713</id><published>2006-12-10T14:42:00.001+08:00</published><updated>2008-12-11T16:25:07.961+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hawker Fare'/><title type='text'>People's Park Complex Food Centre</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RXut9ziMEOI/AAAAAAAAAGQ/wJXt_tPsC48/s1600-h/2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RXut9ziMEOI/AAAAAAAAAGQ/wJXt_tPsC48/s400/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5006786688069669090" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RXut-TiMEPI/AAAAAAAAAGY/EcUyYecwo1Y/s1600-h/1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RXut-TiMEPI/AAAAAAAAAGY/EcUyYecwo1Y/s400/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5006786696659603698" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RXut_TiMEQI/AAAAAAAAAGg/gVDR_SgI4kA/s1600-h/dumplings.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RXut_TiMEQI/AAAAAAAAAGg/gVDR_SgI4kA/s400/dumplings.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5006786713839472898" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;When it comes to food, Chinatown definately has lots of variety of popular food u can choose from. &lt;br /&gt;One of the very crowded market will be People's ParK Complex food market. &lt;br /&gt;The newly market now host a bigger, brighter and cleaner dinning areas for its patrons. &lt;br /&gt;There are alot of good food located around the area so check out this space as i update more food found in this market. &lt;br /&gt;&lt;br /&gt;So what's worth the Queue today ? &lt;br /&gt;My friends and i got 2 plates of dumplings today at Tian Jin Fong Kee.&lt;br /&gt;One plate of steam dumpling and the other is the fried one. &lt;br /&gt;The Q for this stall has always been long.  &lt;br /&gt;The dumplings is avail in 3 sizes for $6/10/12 &lt;br /&gt;The fried dumplings were average to me. &lt;br /&gt;The fillings are tasty but i think the skin is abit too thick and the overall was abit too oily. &lt;br /&gt;But everything tasted nice to me after drowning the dumpling with vinegar. &lt;br /&gt;So if u are afraid to consume too oily food due to health reason, u can always opt for the steam dumpling. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food: 3.5/5&lt;br /&gt;Price:3.5/5&lt;br /&gt;Ambience: 2/5&lt;br /&gt;&lt;br /&gt;Tian Jin Fong Kee&lt;br /&gt;1 Park Road&lt;br /&gt;People's Park Complex Food Centre&lt;br /&gt;#01-100&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-8311622116197674713?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/8311622116197674713/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=8311622116197674713' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8311622116197674713'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8311622116197674713'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2006/12/peoples-park-complex-food-centre.html' title='People&apos;s Park Complex Food Centre'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/RXut9ziMEOI/AAAAAAAAAGQ/wJXt_tPsC48/s72-c/2.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-7138962751576688124</id><published>2006-12-10T04:37:00.000+08:00</published><updated>2008-12-11T16:25:09.035+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malay'/><title type='text'>SPIZE- comfort food for hungry ghost.</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RXsfXDiMEJI/AAAAAAAAAFU/cRak87PFfRw/s1600-h/DSC00539.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RXsfXDiMEJI/AAAAAAAAAFU/cRak87PFfRw/s400/DSC00539.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5006629891698593938" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RXsfXTiMEKI/AAAAAAAAAFc/IiGIZwUNgXI/s1600-h/DSC00538.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RXsfXTiMEKI/AAAAAAAAAFc/IiGIZwUNgXI/s400/DSC00538.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5006629895993561250" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RXsfXjiMELI/AAAAAAAAAFk/0VUo-Lb39bA/s1600-h/DSC00542.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RXsfXjiMELI/AAAAAAAAAFk/0VUo-Lb39bA/s400/DSC00542.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5006629900288528562" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RXsfXziMEMI/AAAAAAAAAFs/vl2qYXgN4Eo/s1600-h/DSC00544.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RXsfXziMEMI/AAAAAAAAAFs/vl2qYXgN4Eo/s400/DSC00544.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5006629904583495874" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RXsfYTiMENI/AAAAAAAAAF0/Blz4t9wakNA/s1600-h/DSC00545.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RXsfYTiMENI/AAAAAAAAAF0/Blz4t9wakNA/s400/DSC00545.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5006629913173430482" /&gt;&lt;/a&gt;&lt;br /&gt;Spize, located just along the main road of River Valley. &lt;br /&gt;They offer mainly malay food together with some western and chinese food as well. &lt;br /&gt;So far i have been returning to eat their prata and murtabuk. &lt;br /&gt;Their curry sauce is the best and so is their chicken and cheese murtabuk. &lt;br /&gt;They make very good teh terik too. &lt;br /&gt;This eating place will usually be very crowded from dinner time all the way to supper&lt;br /&gt;so parking can be rather tricky. &lt;br /&gt;&lt;br /&gt;So the above is some chicken satays: 3/5&lt;br /&gt;spicy sardines murtabuk:3.5/5&lt;br /&gt;chicken and cheese roti john:3.5/5&lt;br /&gt;chicken and cheese murtabuk:4/5&lt;br /&gt;their curry:4.2/5&lt;br /&gt;and not forgetting their beverage:4.2/5&lt;br /&gt;&lt;br /&gt;price:3.5/5&lt;br /&gt;ambience:3.5/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Spize&lt;br /&gt;River Valley Road&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-7138962751576688124?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/7138962751576688124/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=7138962751576688124' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7138962751576688124'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7138962751576688124'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2006/12/spize-comfort-food-for-hungry-ghost.html' title='SPIZE- comfort food for hungry ghost.'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_PA_kPoK0Wwc/RXsfXDiMEJI/AAAAAAAAAFU/cRak87PFfRw/s72-c/DSC00539.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-745636541020482587</id><published>2006-12-10T04:01:00.000+08:00</published><updated>2008-12-11T16:25:09.636+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><title type='text'>Xing Xing Bakuteh.</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RXsccjiMEFI/AAAAAAAAAEk/ERnrNX9qKNw/s1600-h/bakiteh.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RXsccjiMEFI/AAAAAAAAAEk/ERnrNX9qKNw/s400/bakiteh.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5006626687652991058" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RXscdDiMEGI/AAAAAAAAAEs/VKXbpc_fe_I/s1600-h/01.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RXscdDiMEGI/AAAAAAAAAEs/VKXbpc_fe_I/s400/01.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5006626696242925666" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RXscdjiMEHI/AAAAAAAAAE0/etArtng9bLA/s1600-h/02.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RXscdjiMEHI/AAAAAAAAAE0/etArtng9bLA/s400/02.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5006626704832860274" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RXsceDiMEII/AAAAAAAAAE8/p_VV8U53N6Y/s1600-h/03.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RXsceDiMEII/AAAAAAAAAE8/p_VV8U53N6Y/s400/03.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5006626713422794882" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Introducing you my all time favourite. &lt;br /&gt;&lt;br /&gt;You want bakuteh ? &lt;br /&gt;This is the place to go. &lt;br /&gt;Located at the quiet side of farrer park,&lt;br /&gt;i visit this kopitam at Owen road at least once a week. &lt;br /&gt;They have the nicest bakuteh around&lt;br /&gt;and after discussing the issue with my friends&lt;br /&gt;we have come to an agreement that this is the one food to die for. &lt;br /&gt;U want abalone with bakuteh ? they have it as well if you do not mind paying $100 and more for bakuteh. &lt;br /&gt;Their bakuteh is served in clear soup unlike some places which serve in black soup. &lt;br /&gt;The soup is almost heavenly. &lt;br /&gt;Neither too pepperish nor spicy. A sip into your mouth and u just want more. &lt;br /&gt;Is hard to describe in words how the soup taste like, just perfect to me. &lt;br /&gt;Other than bakuteh they offer many kind of hot/cold fish. &lt;br /&gt;Boiled vegetables, pig intestine, pig trotter, and some appetiser. &lt;br /&gt;Bring your own tea if you want or else just order it from them. &lt;br /&gt;(the above cost $32)&lt;br /&gt;Do visit during a rainy day or cooling day, because thts the best weather to go with the food. &lt;br /&gt;Quiet environemnt, good environment,fabulous food and good service from the lady boss. &lt;br /&gt;what more do u want. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;pure celestial. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food:4.5/5&lt;br /&gt;Price:3.5/5&lt;br /&gt;Ambience:4/5&lt;br /&gt;&lt;br /&gt;Owen Road, Wolcester Road. &lt;br /&gt;Heng Heng Bakuteh&lt;br /&gt;Located just next to the plain field. &lt;br /&gt;Closed on Tuesday&lt;br /&gt;8am-2pm.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-745636541020482587?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/745636541020482587/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=745636541020482587' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/745636541020482587'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/745636541020482587'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2006/12/xing-xing-bakuteh.html' title='Xing Xing Bakuteh.'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/RXsccjiMEFI/AAAAAAAAAEk/ERnrNX9qKNw/s72-c/bakiteh.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-8957271418028702954</id><published>2006-12-10T02:53:00.000+08:00</published><updated>2008-12-11T16:25:10.153+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><title type='text'>waraku- eastcoast</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RXsHGziMECI/AAAAAAAAAEA/UO3ASUDHYpY/s1600-h/1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RXsHGziMECI/AAAAAAAAAEA/UO3ASUDHYpY/s400/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5006603224246652962" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RXsHHTiMEDI/AAAAAAAAAEI/xqSmX6ivKUU/s1600-h/waraku.ec.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RXsHHTiMEDI/AAAAAAAAAEI/xqSmX6ivKUU/s400/waraku.ec.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5006603232836587570" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RXsHHziMEEI/AAAAAAAAAEQ/rouygw4bYZ8/s1600-h/set.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RXsHHziMEEI/AAAAAAAAAEQ/rouygw4bYZ8/s400/set.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5006603241426522178" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-8957271418028702954?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/8957271418028702954/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=8957271418028702954' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8957271418028702954'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/8957271418028702954'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2006/12/waraku-eastcoast_5066.html' title='waraku- eastcoast'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_PA_kPoK0Wwc/RXsHGziMECI/AAAAAAAAAEA/UO3ASUDHYpY/s72-c/1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-7496867833731191491</id><published>2006-12-06T01:04:00.001+08:00</published><updated>2008-12-11T16:25:10.568+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italian'/><title type='text'>Thumbs down to Modesto</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RXWq0XJ_V7I/AAAAAAAAACU/5QIjchm0cA4/s1600-h/DSC00456.JPG"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RXWq0XJ_V7I/AAAAAAAAACU/5QIjchm0cA4/s200/DSC00456.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5005094377438009266" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RXWq0nJ_V8I/AAAAAAAAACc/79ah69DB41s/s1600-h/DSC00459.JPG"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_PA_kPoK0Wwc/RXWq0nJ_V8I/AAAAAAAAACc/79ah69DB41s/s200/DSC00459.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5005094381732976578" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RXWq03J_V9I/AAAAAAAAACk/LKGtVQ3dPXg/s1600-h/DSC00461.JPG"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_PA_kPoK0Wwc/RXWq03J_V9I/AAAAAAAAACk/LKGtVQ3dPXg/s200/DSC00461.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5005094386027943890" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;UOB Card Member 1-1 on all pasta and pizza. &lt;br /&gt;Sounds attractive ? &lt;br /&gt;Walk in then. &lt;br /&gt;&lt;br /&gt;My dad wanted to have some pizzas for lunch so upon looking at the UOB offers, the more we wanted to walk in. &lt;br /&gt;Yes, typical Singaorean. &lt;br /&gt;We were sitted in the large restaurant that has more than 30tables. But at 12pm, prolly only 3tables were taken up. &lt;br /&gt;The unprofessional staff came by and take order, she seems like a PT to me. &lt;br /&gt;She knows nuts of their food served. So because of her ignorance, we were attended by her senior whom seemed heck care to me. &lt;br /&gt;He quickly recommended us some food and explained the promotion items and walked away. &lt;br /&gt;My dad and I had a Cuppa that tasted so bland. I refused to drink after 2 sip. &lt;br /&gt;&lt;br /&gt;We ordered a cooked pork ham and mushroom pizza ($17) in special tomato sauce and a italian "baked rice" ($22)&lt;br /&gt;Conclusion : The pizza was still edible, not fantastic but only edible. But the baked rice, as u can see. &lt;br /&gt;Is so not tempting for me to eat it at all, and i had to like add whatever they had on the table to make it tastier. &lt;br /&gt;I added chilli flakes, salt and pepper and then it became slightly nicer. We left tht place with that plate of rice amost untouched. &lt;br /&gt;That shit doesnt even worth 8bucks to me. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food: 1.5/5&lt;br /&gt;Price:3.5/5 (only reasonable to me because of the 1-1) &lt;br /&gt;Ambience:3/5&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-7496867833731191491?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/7496867833731191491/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=7496867833731191491' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7496867833731191491'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/7496867833731191491'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2006/12/thumbs-down-to-modesto_06.html' title='Thumbs down to Modesto'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/RXWq0XJ_V7I/AAAAAAAAACU/5QIjchm0cA4/s72-c/DSC00456.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-6905527413836865785</id><published>2006-12-06T00:36:00.000+08:00</published><updated>2008-12-11T16:25:10.757+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>Crystal Jade</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RXWhcHJ_V1I/AAAAAAAAAA8/oB4v9cTnzmc/s1600-h/crystal+jade.jpg"&gt;&lt;img style="margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_PA_kPoK0Wwc/RXWhcHJ_V1I/AAAAAAAAAA8/oB4v9cTnzmc/s400/crystal+jade.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5005084065221531474" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Crystal Jade opened its most upmarket restaurant to date, Crystal Jade Dining IN, in VivoCity last month. It boasts four private dining rooms and stunning 180-degree views of the waterfront.&lt;br /&gt;Crystal Jade has about 20 restaurants and bakeries in Hong Kong, Shanghai, Hangzhou, Beijing, Seoul, Ho Chi Minh City, Bangkok and Kuala Lumpur. &lt;br /&gt;&lt;br /&gt;Number 37 Crystal Jade Dining In offers a completely different food choices to its patrons. &lt;br /&gt;Unlike the rest of the other outlets Crystal Jade DIning In has a different feel. &lt;br /&gt;Welcomed by its long red classy walk in showcasing some live seafood, it also has a breathetaking view of the waterfront, overlooking sentosa island. &lt;br /&gt;&lt;br /&gt;The entire concept is more formal and upmarket. Prices are bout 15% more pricey than their usual outlets.&lt;br /&gt;Their service over here was much better and all their staffs seems to know their stuffs well enough to provide a very good service, everybody were very organised even thou the queue outside was long.  &lt;br /&gt;The menu consists of Set lunches and Dinner ranging from $60++for 2 pax to $300++for 8pax as well as alacarte options.&lt;br /&gt;I do fancy their attempts in making their menu more interesting. The food offered here are none like the rest of the other outlets. Alot of new varieties prepared in innovative style. &lt;br /&gt;&lt;br /&gt;I went for dinner with my folks, so no beef nor too adventurous food for them. &lt;br /&gt;We had a 800gram Soon Hock($50), Pork Ribs($16), DouMiao stir fried with garlic($18) and lastly Crab meat mushroom soup in coconut ($26). &lt;br /&gt;&lt;br /&gt;It was a good experience and i guess i would want to visit them some other time to try more of their food. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food: 4/5&lt;br /&gt;Price:3.5/5&lt;br /&gt;Ambience:3.8/5&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-6905527413836865785?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/6905527413836865785/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=6905527413836865785' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/6905527413836865785'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/6905527413836865785'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2006/12/upmarket.html' title='Crystal Jade'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_PA_kPoK0Wwc/RXWhcHJ_V1I/AAAAAAAAAA8/oB4v9cTnzmc/s72-c/crystal+jade.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7025673638236409465.post-2489604845836165121</id><published>2006-12-04T16:34:00.001+08:00</published><updated>2008-12-11T16:25:10.861+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Thai'/><title type='text'>Authentic Shark Fins</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RXWlTXJ_V2I/AAAAAAAAABI/IIbdy_NSbN4/s1600-h/thaivillage.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_PA_kPoK0Wwc/RXWlTXJ_V2I/AAAAAAAAABI/IIbdy_NSbN4/s400/thaivillage.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5005088312944187234" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Thai Village for dinner last night at Oasis, which is also their first branch opened since 1989. &lt;br /&gt;Nothing much to talk about Thai Village, a resturant that had been there since forever and has quite a number of well-known signature food. Food has been consistent all along unlike their next door competitor No SignBoard. &lt;br /&gt;I am not really a big fan for shark fins but because the sharkfins at Thai Village is so good, i cant resist it. &lt;br /&gt;So i ordered one pot of shark fins for two person to eat at $60. &lt;br /&gt;Exquisite shark’s fin with mushroom and crab meats braised in superior broth, worthy of its reputation as a time-honoured favorite.&lt;br /&gt;We wanted a light and healthy dinner so i ordered a simple plate of Di Huang Miao with scallops and a small soon-hock. &lt;br /&gt;But no pictures for steam fish as i ate all of it without taking any pictures. =s &lt;br /&gt;&lt;br /&gt;And i am certainly going back for their Baked Crabs w/ Vermicelli and steam fish cook in other style. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Food: 4/5&lt;br /&gt;Ambience:2.5/5&lt;br /&gt;Price:3/5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Thai Village Restaurant &lt;br /&gt;50, Stadium Boulevard&lt;br /&gt;#01-01 Oasis Building &lt;br /&gt;Singapore 397796&lt;br /&gt;Tel : 64402292&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7025673638236409465-2489604845836165121?l=thefoodprint.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodprint.blogspot.com/feeds/2489604845836165121/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7025673638236409465&amp;postID=2489604845836165121' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2489604845836165121'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7025673638236409465/posts/default/2489604845836165121'/><link rel='alternate' type='text/html' href='http://thefoodprint.blogspot.com/2006/12/authentic-shark-fins_04.html' title='Authentic Shark Fins'/><author><name>foodprint</name><uri>http://www.blogger.com/profile/16632942995876232062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_PA_kPoK0Wwc/RXWlTXJ_V2I/AAAAAAAAABI/IIbdy_NSbN4/s72-c/thaivillage.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
