Showing posts with label French. Show all posts
Showing posts with label French. Show all posts

Thursday, June 7, 2007

Rustic Sebastien Bistrot

If u are searching for neighbourhood dinning enclave
I guess Bukit timah is the place to be in.
I wanted some good french food so i decided to head down to Greenwood Avenue.

From the famed Les Amis group of restaurants hails another jewel in its crown:
Sebastien's Bistrot. Sitting pretty along a row of eateries along Greenwood Avenue , this 5-year-old, more down-to-earth cousin to the better-known Les Amis and Au Jardin exudes a friendly, welcoming feel.
Frequented by locals and expatriates alike, Sebastien's is an ideal spot for a hearty French meal without the frills of fine dining.
I made a reservation at 7pm at Sebastien's few day ahead and we reached punctually that night.
The restuarant was pretty empty that moment when i stepped in
but i wasnt afraid that it might be a bad restaurant. The ambience totally comforted me the moment i went in.
A quaint old-world feel, and it is not hard to imagine yourself in Paris when dining in the courtyard in the recesses of the restaurant. Cheery French folk-tunes are the music of choice, while the voices of the French expatriates at the next table will further authenticate your dining experience.
Dim lights, rustic tables settings. For one moment i thought to myself i was out of singapore.

Shortly after my entrees came the restaurant is slowly packed up with diners.

The moment we got in, the staffs took us to our seats and served 6slices of rustic bread with lotsa butter.
3 slices of wholemeal and 3 slices of whitebread.
They have a bread counter at the centre of the restaurant where the servers cut all the fresh bread.
The restaurant have a open bar and a small area where they sell lots of wine.

We ordered french onion soup, cheese souffle, escargots and lastly the main we had stewed beef with mashed potato.





The food may not be presented well, to my surprise once it was put in my mouth,i found myself saying that its nice.
Everything tasted pretty nice. I have not visited that many french restuarant but i can say the food served here is all nice.


We completed the dinner with Sebastien's house Champange and their desert.
The champagne really surprised me as i didnt expect their own champagne to be that good.
It's really does sparkles to the ladies.
We had our usual creme brulee.
Again, the creme brulee is better than those in chocolate factory.
It seems like the creme brulees that i ate, one gets better than the other.






A refreshing change from the usually somewhat intimidating French dining experience,
feel free to bring your friends and family to this homely eatery for a touch of France right in Singapore.







Food Quality : 4/5
Food Price : 3.5/5
Ambience:4.25/5
Service:3/5



Sebastien Bistrot
Hillcrest Park , 12 Greenwood Avenue (S)289204
Lunch: 12 p.m (Last order at 2.30 p.m)
Dinner: 6.30 p.m (Last order at 10 p.m)
Tel: 64651980

Tuesday, March 20, 2007

Birthday dinner spree @ The Cliff

Nevermind the late post. What u will be seeing later will be pictures of great food.
REALLY FANTASTIC food. If i caps it. You just got to trust me.
The food is really really good here. And reservations is definately needed if u wana sit by the seaview area.
I made reservations two weeks in advance.
The restaurant is facing the South China Sea at The Beaufort@ Sentosa.
A complete view of the ocean while dining with complete privacy.
Across the sky is just a horizon of passing tankers and boats.


Extensive menus with names that i cant pronouce or understand.
So i just ordered those that i can understand.





Even the complimentary bread is different.
U eat them not with olive oil or butter. But indian spices. And it tasted so good that i finished the entire bread.



Some surprise came along the way, each of us has a complimentary starter.
I forgot wat's called. But it still tasted as awesome







I had tunas made in 3ways.






Foie Gras with duck confit spring roll, Cod Fish with asparagus sauce and lastly beef.
They do sounded basic eh ?? But i can tell you they all tasted heavenly. Yes. All of them.



No dinner is complete without sweet indulgence.
So we had the very popular chocolate molton lava cake with ice cream.
They all tasted so fantastic.
This kind of dinner can only be once or twice a year spree.



Food Quality : 4.5/5
Price : 3.5/5
Ambience : 4/5
Service : 4/5


The Cliff
Beaufort Hotel, Sentosa.

Monday, January 29, 2007

quiet dinner

And so tonight was dinner at the little corner at Frankel Ave.
I went to Gourmet Plus this evening.
Was a wonderful place to spend alittle time this windy evening.
And so my dinner consist of Mushroom soup, French Fries,Rib Eye Steak in black pepper sauce
and lastly a raspberry creme brulee.

Infact i wanted to visit this place because i have a sudden craving for creme brulee
and since Chocolate Factory was too way beyond for me so i decided to give this place a try.



Service and ambience of the place is good i say.
Really peaceful to just space out and enjoy a quiet dinner
But food quality is only average.
The creme brulee is quite to my liking even though i don't quite eat desserts.






Food Quality : 3.2
Price : 3
Ambience : 4
Service: 4


Gourmet Plus
117 Frankel Ave
Tel : 64411120