Monday, September 10, 2007

Porta Porta








Everything Italian Seafood.
Totally worth the distance.
Tucked in the faraway changi road, somewhere near changi person is home of Porta Porta.
I love everything in here.
Ince u entered the small restaurant.
U felt as if u were sitting at a cosy living room of some italian friend.
The food is fabulous though pricey.
But its worth it.
In here is where u can find some pasta and italian food that is uncommon.
Nothing like what u eat in those restaurant u found outside.
Prawn sauce ??? first time i heard of that. Neither tomato base nor cream base. Wonderful.










I love the mixed starters even thou is abit pricey.
It surprised me when it was bought to my table but after tasting it, it impressed me.
Nothing fanciful just some chopped zuchini, mushroom,red orange pepper with some olive oil and bread
and yet everything tasted so well. Light and good enough to wake my stomach for the main course.
All four vegetables are soaked in oilve oil but all olive oil tasted different. $14 bucks?? But i'll come back ordering this again.

2 mains :
Pasta in creamy prawn sauce. I adore this dish. Al dente, wonderful sauce, generous fresh prawns given. ($22)
Fillet Chicken in homemade tomato sauce. This is pretty average to me but i polished everything on the plate up. ($22)

Dessert :
Granny Smith tart. Custard cream topped with lemon.
Something i hate about desserts is that they are always too sweet. But this dessert is really not sweet at all and u can really eat it and knowing it right thru your taste buds that it really tasted homemade.





Food Quality : 4/5
Food Pricing :3.2/5
Ambience:4.5/5
Service:4/5




PORTA PORTA ITALIAN RESTAURANT
971 UPPER CHANGI NORTH ROAD, CHANGI GARDENS
Opening Hrs:
12pm - 2pm, 6.30pm - 9.15pm Close Mon
Tues-Thurs - Bring your own wine with no corkage fees.

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