Tuesday, March 20, 2007

Broth


The restaurant set alongside at the quiet side of Duxton Hill is of a completely different scene as compared to 30metres away across the public carpark. Gone is the blasting noise of music and patrons and ladies from the pubs.
As u walked towards Broth u will passed by a series of pretty shophouses.

I stepped into the restaurant, i was welcomed by a friendly waiter and soft jazz playing at the background.
We set near the door and we looked through our menu.
"Just to inform u that broth of the day is mushroom soup and pasta is linguine with slice beef and pesto"
Sounds good eh ?
They have revolving menu which means the food is not always the same.



So we had two glass of whites. Shortly after we were sitted they bring out our ice water and complimentary bread.




We ordered white snails with spinach as appetizers, mushroom broth, lamb loin and pasta of the day.

I like how the snails are made, the sauce is nice and everything goes well together.
The broth is not too bad either but nothing too innovative.






As for the mains, the lamb loin is nicely done. It comes with some greens and roast potato.
The sauce is too sweet for me but if u eat it together with the meat it goes fine.



The pasta didnt goes well for me i guess. Everything was too dry and the sauce is nothing fantastic.
The slice beef was too dry that it just tasted like chicken

Overall, it was a really nice experience at Broth and i will go back again for other food.
It definately offered complete privacy and great food.


Food Quality : 3.8/5
Ambience : 3.5/5
Price : 3/5
Serive : 4/5

Broth
21 Duxton Hill

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