Si Chuan Dou Hua

Making used of my UOB vouchers, tonight i finally made my way down to UOB plaza for some Chinese Food.
The place made me feel very comfortable so are the tables and chairs.
But the main dinning area is too noisy for me so i changed my place which is some tables by the window to some corridor table.
MUCH MUCH BETTER. I love the entire environment the restaurant gave. Servers are extremely helpful and polite.


















We ordered mainly ' Chuan cai ' which is why we are there for.
Mainly si chuan food.Sichuan cuisine is recognised by China as one of its eight representative dishes
and is typically prepared individually in small frying pots to retain the wide variety of distinctive tastes - hot, spicy, scorching, fresh, and fragrance

Shortly after being seated down the serve who serve tea came ans show his stunt on our tea cups.
8 treasure tea. Impressive.

We ordered a pork as cold dish. Pretty kai wei to me.
2 kinds of soup. Si Chuan Soup and herbal chicken with lingzhi. Nice.

Next came our chicken and cod fish in wine sauce.
The chicken thou looked bland but it tasted great. Pretty light as a main dish.
The cod fish even thou being fried, the meat tasted soft and nice. Not dry at all. Fav dish of the day.

Broccoli with real lots of crab meats ontop.

Si Chuan za jiang mian in soup base !! It's my first time eating this noodle in soup base.

Lastly our Si Chuan red bean paste pancake and beancurd.
I like the pancake personally. Neither oily nor sweet. I can eat quite a few.
Again, beancurd. Nothing can compare to rochor.

Generally it's a really nice place for dinner, we enjoyed it.



Food Quality : 4/5
Pricing : 3.2/5
Ambience:4.5/5
Service:4.5/5



TOP of UOB Plaza
80 Raffles Place, #60-01 UOB Plaza 1,
Singapore 048624
Tel: (65) 6535 6006
Fax: (65) 6534 5875

Opening hours:
11.30am - 2.30pm
6.30pm - 10.30pm
http://www.sichuandouhua.com/