Friday, June 29, 2007

Azabu Sabo

Azabu Sabo, the japanese restaurant that took japanese desert scene by storm.
Shortly after u can see macha ice cream, azuki etc and other japanese sweet deserts almost everywhere in singapore.
Infact, all these japanese deserts have been around for a very long time.
Small unheard local japanese eats serve those sweet homemade deserts long before Azabu Sabo opened.

But i guess Azabu Sabo is the one that really influence the market and slowly many other Japaneses restaurant wanabe followed their menu.
Today, there are 36 outlets in various parts of Japan, ranging from Hokkaido in the North to Okinawa in the South as well as 18 outlets in Taiwan and 4 in Hong Kong, and now one in marina sqaure and a few other Azabu Sabo ice cream palour.


This popular japanese restaurant will be the place to be in whenever u wana have that desert fix.
Apart from their fancy deserts they do serve a range of japanese food. No sashimi or sushi but bentos,ramen and
udons.


Some of the food we always order are their Cold Ramen with Seafood($13.80) and their all time favourite deserts.
The ramen is served together with mayo and sesame sauce with lots of fresh prawns, meat, squid and vegetables.



There is a change of menu the last time i visted the restaurant.
So we ordered their new fried udon with seafood and beef ($17.80).
It tasted nice but i guess its abit pricey. It could be much better if is much cheaper.




On our table there is Tempura Udon($13.80), Baked Wild Mushrooms($4.80)






Macha Zen which is green tea ice cream with red bean and some dumpling balls( $7.80)
Sweet Potato Green Tea with Soft Cream Ice Cream($7.80) and Hokkaido Hotball with custard cream in it.($6.80)








Food Quality : 4.2/5
Food Pricing:3.8/5
Ambience:3.8/5
Service:3.5/5





Marina Square Outlet
6 Raffles Boulevard #02-170 / 171
Marina Square Singapore 039594
T: +65 6338 1244
F: +65 6338 4080

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