Seng Kee Restaurant

All time fresh and safe to eat cze-char.



I drove pass this coffeeshop many times
The crowd is always there but i never make it down to eat.
Tonight i went in and find myself looking at many fresh fish to choose from and many all time favourites dishes to order.
Just the two of us therefore we only ordered their all time favourite mee-sua,
sour and spicy broth steam fish, otah and potato leaves fried in sambal.

Photos will show no justice to this resturant
So i didnt wana take picture of their food as the area i sat was dark plus they were not too nicely presented.


I walked to the entrace of the coffeeshop and chose the kind of fish i wanted and the way i want them to make.
All sorts of fresh fish with price labelled nicely on each plate of fish is for the customer to choose.
I choose a big tail part of a red fish with some blue dots and asked them to steam it the spicy and sour way.
The prices of the fishes ranged from $7-$30. Depending on the type of the fish, the parts and the size.

The mee-sua is served in a dark brown broth. Slightly thick,it tasted heavenly.
It comes with pork meat, pork liver and pork kidney. U can choose to order which part of the pig body u want.
I have mine in tender pork meat and liver only.
Looking across every table the mee-sua is a must order dish.



Apart from those that we ordered, i heard there are many other food that was nice too.
The next time i am there, i will try their claypot mixed pork and veggie. Fried Toufu and baby squid.

I'm glad i had my dinner there.
It will be the place to go if i wana have a satisfied cze char food.






Food Quality : 3.9/5
Food Pricing : 3.8/5
Ambience : 4/5
Service : 4/5




Seng Kee Restaurant
Changi Road, Opp Shell Petrol
Open 5pm-4am